Christmas Cinnamon Pears Recipes

CHRISTMAS CINNAMON PEARS

Christmas Cinnamon Pears image

This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it.

Provided by Erin

Categories Fruit Salads

Time 8h20m

Yield 6

Number Of Ingredients 4

Ingredients

3 (16 ounce) cans pear halves in juice
1 (2.25 ounce) package cinnamon red hot candies
¼ teaspoon red food coloring
6 leaves butterhead lettuce

Steps:

Drain the liquid from the cans of pears into a saucepan. Add red hot candies to the juice. Cook over medium heat, stirring constantly, until the candy has dissolved. Stir in the food coloring, remove from heat, and allow to cool.
Place the pear halves in a deep bowl. Pour the liquid over the pears, cover, and refrigerate overnight. You may want to stir a couple of times to evenly distribute the color. Serve pear halves cold on top of a leaf of lettuce.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 39.9 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.9 g, Sodium 13.5 mg, Sugar 28.7 g

CHRISTMAS CINNAMON PEARS

Christmas Cinnamon Pears image

This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it.

Provided by Erin (NC)

Categories Fruit Salads

Time 8h20m

Yield 6

Number Of Ingredients 4

Ingredients

3 (16 ounce) cans pear halves in juice
1 (2.25 ounce) package cinnamon red hot candies
¼ teaspoon red food coloring
6 leaves butterhead lettuce

Steps:

Drain the liquid from the cans of pears into a saucepan. Add red hot candies to the juice. Cook over medium heat, stirring constantly, until the candy has dissolved. Stir in the food coloring, remove from heat, and allow to cool.
Place the pear halves in a deep bowl. Pour the liquid over the pears, cover, and refrigerate overnight. You may want to stir a couple of times to evenly distribute the color. Serve pear halves cold on top of a leaf of lettuce.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 39.9 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.9 g, Sodium 13.5 mg, Sugar 28.7 g

CHRISTMAS PEAR

Christmas Pear image

Make and share this Christmas Pear recipe from Food.com.

Provided by Michelle Bakel

Categories Pears

Time 16m

Yield 1 Pear, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 pear
1/2 cup water
2 teaspoons granulated sugar substitute
4 drops food coloring
1 (1 inch) stick cinnamon

Steps:

Peel and core Pear.
Cut in half.
Combine Water, Sugar Replacment, Food Color and Cinnamon in saucepan.
Bring to a boil, add the Pear, reduce heat and simmer for 3 minutes.
Turn Pear several times to completely color.
Remove with slotted spoon.
Serve Hot or Cold.

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