Poultry Essentials Spicy Garlic Chicken Recipes

SPICY GARLIC LIME CHICKEN

Spicy Garlic Lime Chicken image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g

SPICY GARLIC GRILLED CHICKEN

Spicy Garlic Grilled Chicken image

A spicy garlic chicken marinade made with everyday ingredients that produces super FLAVORFUL, juicy chicken!! Bonus: this is an EASY recipe!

Provided by Averie Sunshine

Categories Chicken

Time 42m

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons classic yellow mustard
2 tablespoons lime juice
2 tablespoons olive oil
3 to 5 cloves garlic, minced or finely pressed
1 tablespoon chili garlic sauce, or to taste
1 teaspoon to 1 1/2 tablespoons sriracha, or to taste
1 teaspoon honey, optional and to taste
1/2 teaspoon freshly ground black pepper
1 tablespoon fresh cilantro, optional
about 1.25 pounds chicken breast cutlets
fresh parsley or cilantro, optional for garnishing

Steps:

Add all ingredients except the chicken to a medium bowl and whisk to combine. *
Transfer the marinade mixture to a large ziptop plastic bag, add the chicken, seal, and squish contents around to evenly coat the chicken.
Place bag in the fridge to marinate for at least 30 minutes, or up to 24 hours.
Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.
Optionally garnish with fresh herbs and serve with reserved marinade, if desired.

Nutrition Facts : Calories 509 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 591 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

HOT & SPICY GARLIC CHICKEN

Hot & Spicy Garlic Chicken image

The title say it all! This recipe actually takes longer to type in than it does to cook! It is ready to eat in less than an hour - and that includes the marinating time...

Provided by franja

Categories Chicken

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 18

Ingredients

1/2 lb chicken breast, chopped
1 tablespoon garlic, chopped
2 teaspoons hot chili powder
1 1/2 tablespoons tomato puree
salt
1 teaspoon sugar
1/2 cup chicken stock
1 tablespoon cornflour
4 tablespoons cooking oil
1 teaspoon vinegar
2 tablespoons red bell peppers or 2 tablespoons green bell peppers
1 tablespoon onion, finely chopped
1 tablespoon spring onion, finely chopped
marinade
1 egg
3/4 teaspoon salt
1 tablespoon cornflour
1 tablespoon cooking oil

Steps:

Marinade the chicken with all the marinade ingredients, and set aside for 30 minute.
Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 min over a medium heat.
Drain and set aside.
In the same oil add garlic and red chilli powder.
Fry for 3 minutes and add tomato puree, bell pepper, onion and spring onion.
Stir fry for 3 minutes on high heat.
Add fried chicken.
Stir-fry and add salt, sugar and chicken stock.
Mix the cornflour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce.
Finish with the vinegar.
Serve with fried rice or noodles.

Nutrition Facts : Calories 612.2, Fat 48.4, SaturatedFat 8.5, Cholesterol 167.4, Sodium 1114.6, Carbohydrate 15, Fiber 2.1, Sugar 4.7, Protein 29.9

CHICKEN WITH LOTS OF GARLIC

Chicken with Lots of Garlic image

Categories Chicken Garlic Herb Poultry Dinner Fall Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 (3- to 3 1/2-lb) chicken, cut into 8 serving pieces
1/2 teaspoon black pepper
1 teaspoon salt
1/4 cup all-purpose flour
2 tablespoons olive oil
20 garlic cloves
1/2 cup dry white wine
3/4 cup reduced-sodium chicken broth
2 tablespoons chopped fresh parsley

Steps:

Pat chicken dry and sprinkle with pepper and 3/4 teaspoon salt. Dredge chicken in flour, shaking off excess.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Brown chicken in 2 batches, turning over once, about 5 minutes total per batch. Transfer to a plate.
Add garlic to skillet and cook, stirring, until just golden, about 2 minutes. Add wine and boil 1 minute. Add broth, then cover skillet and simmer until garlic is tender, about 15 minutes. Return chicken, skin side up, to skillet and simmer, covered, until just cooked through, 20 to 25 minutes. Transfer chicken to a platter. Mash 8 garlic cloves into sauce and season with remaining 1/4 teaspoon salt. Sprinkle with parsley. Spoon sauce and garlic over chicken.

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