Smokycornchowder Recipes
GINA'S SPICY CORN CHOWDER
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve. There should be about 4 tablespoons of bacon grease in pan.
- Add the onions and red pepper to pan. Saute until tender and translucent, about 4 minutes. Season with salt and pepper, to taste. Add the jalapeno and garlic and saute until fragrant, about 1 minute. Stir in the flour until thoroughly combined. Cook the flour until it reaches a slight blonde color, about 1 minute. Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft. Add the cream, corn, cayenne and bay leaf. Simmer for 15 more minutes. Pour into a serving bowl and garnish with the reserved bacon.
JULIE'S SENSATIONAL SMOKY CORN CHOWDER
This hearty chowder uses pantry staples to come together quickly. It is spicy, smoky, creamy, and out-of-this-world delicious! A perfect meal for a chilly evening. Try it tonight!
Provided by juliebfleming
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil over medium heat in a stockpot. Add onion and cook, stirring occasionally, until tender but not browned, about 5 minutes. Add chilies, garlic, paprika, and red pepper flakes; cook and stir for 2 minutes.
- Stir potatoes, corn, vegetable broth, and half-and-half into mixture. Bring to a boil; reduce heat to low and let simmer until vegetables are tender, about 15 minutes.
- Blend soup using an immersion blender to desired consistency, leaving some chunks of potato and corn. Top with tortilla chips, Cheddar cheese, sour cream, and green onions.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 42.6 g, Cholesterol 17.4 mg, Fat 11.7 g, Fiber 5.7 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 858.1 mg, Sugar 6.7 g
SMOKY CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the EVOO over medium-high heat in a soup pot. Add the bacon and brown to crisp, then remove with a slotted spoon and reserve the bacon bits. To the bacon drippings, add the garlic, onions and chiles, and cook to soften, 8 to 10 minutes, stirring occasionally. Add the corn and season with the thyme, paprika and salt and pepper, and stir. Add the cobs to the pot along with the bay leaves, potato and cover with the stock. Add a little water to the stock if it does not cover the corn. Cook the soup, partially covered, 20 to 30 minutes. Remove the cobs and bay leaves and puree with an immersion blender until the corn is creamed. Stir in the butter and lime juice and add hot sauce, to taste. Cool and store for a make-ahead meal. Reheat over a medium flame.
- Serve the corn chowder topped with bacon, scallions, herbs and cheese.
More about "smokycornchowder recipes"
SMOKY CORN CHOWDER WITH BACON RECIPE - CHATELAINE.COM
2012-01-01 Heat a large pot over medium. Add bacon and cook just until crisp, 4 min. Discard all but 1 tbsp of bacon fat. Add leek and sauté until tender, 1 min.
From chatelaine.com
3.6/5 (299)Total Time 45 minsServings 4Calories 323 per serving
From chatelaine.com
3.6/5 (299)Total Time 45 minsServings 4Calories 323 per serving
SMOKY CORN CHOWDER RECIPE | RACHAEL RAY | COOKING CHANNEL
2013-10-09 Cook the soup, partially covered, 20 to 30 minutes. Remove the cobs and bay leaves and puree with an immersion blender until the corn is creamed. Stir in the …
From cookingchanneltv.com
Total Time 1 hr
From cookingchanneltv.com
Total Time 1 hr
SMOKY CORN CHOWDER RECIPE - COOK WITH CAMPBELLS …
2017-07-29 Add the jalapeno and chipotle peppers and cook for an additional minute. Add corn, potatoes, Campbell’s 30% Less Sodium Chicken Broth and milk or cream …
From cookwithcampbells.ca
Servings 4Carbohydrate 53 gCalories 320Calories 320 per serving
From cookwithcampbells.ca
Servings 4Carbohydrate 53 gCalories 320Calories 320 per serving
SMOKY CORN CHOWDER | CANADIAN LIVING
2005-07-14 Method. In saucepan, cook bacon over medium heat for about 5 minutes or until crisp. Drain fat from pan. Add onions and garlic; cook, stirring occasionally, for 5 minutes or until softened. Meanwhile, peel and cube potatoes. Add to pan along with …
From canadianliving.com
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SMOKY CORN CHOWDER RECIPE | REAL SIMPLE
2008-01-03 Food; Recipes; Smoky Corn Chowder; Smoky Corn Chowder. Rating: 4 stars. 238 Ratings. 5 star values: 97 4 star values: 70 3 star values: 44 2 star values: 16 1 star values: 11 Read Reviews Add Review 238 Ratings 14 Reviews By Susie Theodorou. Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Smoky Corn Chowder . Credit: Con Poulos Recipe …
From realsimple.com
5/5 (238)Total Time 40 minsServings 6Calories 359 per serving
From realsimple.com
5/5 (238)Total Time 40 minsServings 6Calories 359 per serving
- Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
- Spoon off and discard all but 2 tablespoons of the drippings. Return the pan to medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 7 minutes.
SMOKY CORN CHOWDER RECIPE | MEL'S KITCHEN CAFE
2018-11-30 Scoop onto a paper-lined plate and discard all of the bacon grease except a very thin coating (about 1-2 teaspoons). Add the onion and cook for 5-7 minutes until translucent. Stir in the garlic, paprika and red pepper and cook, stirring, for 1-2 minutes. Stir in the corn, …
From melskitchencafe.com
4.4/5 (21)Category Soups Stews ChilisServings 4Total Time 38 mins
From melskitchencafe.com
4.4/5 (21)Category Soups Stews ChilisServings 4Total Time 38 mins
- In a 4 or 5-quart saucepan, cook the chopped bacon over medium heat until golden and crisp. Scoop onto a paper-lined plate and discard all of the bacon grease except a very thin coating (about 1-2 teaspoons).
- Add the onion and cook for 5-7 minutes until translucent. Stir in the garlic, paprika and red pepper and cook, stirring, for 1-2 minutes.
- Stir in the corn, broth and milk. Bring the soup to a boil and then reduce the heat and simmer for 15 minutes.
- Transfer half of the soup to a blender (very carefully - don't overfill the blender since hot liquids will expand while blending!) and puree until mostly smooth.
LUSCIOUS SMOKY SWEET CORN CHOWDER WITH POTATOES AND BACON ...
2020-08-19 Sauté the corn, celery, onion, fennel and garlic in the bacon renderings. Add a bundle of herbs, water, half of the diced potatoes, bouillon, ham hocks, corn cobs and bring to a boil, reduce heat and simmer for 20 minutes. Remove the ham hocks, corn cobs and herb bundle and puree half of the soup in a blender until smooth.
From garlicandzest.com
5/5 (12)Total Time 1 hrCategory Main Course, SoupCalories 355 per serving
From garlicandzest.com
5/5 (12)Total Time 1 hrCategory Main Course, SoupCalories 355 per serving
- In a large soup pot or Dutch Oven over medium high heat add the bacon and cook, stirring occasionally until crisp and the fat has been rendered. Transfer the bacon to a dish lined with paper towels to absorb excess grease.
- Add the corn, celery, onion, fennel and half of the diced potatoes to the pot with bacon fat. Sauté for 3-4 minutes or until tender and the onions and celery are slightly translucent.
- Tie the rosemary and thyme with a kitchen string into a small bundle and add to the pot. Add the bay leaf, water, ham hocks (if using) and corn cobs (if using). Bring the pot to a boil, then reduce the heat and simmer (with the lid tightly secured) for 20 minutes.
- Ladle 4 cups of broth and vegetables from the soup to a blender. Blend until very smooth and creamy. Transfer back to the dutch oven and stir to combine.
SMOKY CORN CHOWDER - VEGAN YACK ATTACK
2020-05-05 In a large pot, heat the coconut oil over medium heat. When the pot is hot, start sauteing the onion for 2 mins., then add the minced garlic to the mixture. Sauté for another 2 minutes or until …
From veganyackattack.com
Cuisine SoupTotal Time 45 minsCategory EntreeCalories 243 per serving
From veganyackattack.com
Cuisine SoupTotal Time 45 minsCategory EntreeCalories 243 per serving
- In a large pot, heat the coconut oil over medium heat. When the pot is hot, start sauteing the onion for 2 mins., then add the minced garlic to the mixture. Sauté for another 2 minutes or until the onions become more clear.
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SMOKY CORN CHOWDER - TASTE CANADA
2018-11-01 Instructions. Preheat a grill to medium-high heat. Place corn directly on grill, and using tongs, rotate every 30 seconds to 1 minute until all sides have an even number of charred kernels, about 5 minutes. Cool slightly, cut kernels off cob and set aside. In a large heavy-bottomed soup pot, heat 2 Tbsp (30 mL) canola oil over medium- high heat.
From tastecanada.org
Servings 6Calories 296 per servingEstimated Reading Time 1 min
From tastecanada.org
Servings 6Calories 296 per servingEstimated Reading Time 1 min
SMOKY CORN CHOWDER
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From petmilk.com
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