Blue Cheese Chipotle Venison Burgers Recipes

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BLUE CHEESE CHIPOTLE VENISON BURGERS



Blue Cheese Chipotle Venison Burgers image

It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.

Provided by Kali Wolken

Categories     Venison Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 pounds ground venison
3 chipotle peppers in adobo sauce, chopped
5 ounces blue cheese crumbles
1 garlic clove, crushed
1 tablespoon olive oil
1 yellow onion, chopped
5 banana peppers, chopped
6 hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
  • Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
  • Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 28.4 g, Cholesterol 132 mg, Fat 15.1 g, Fiber 3.3 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 666.8 mg, Sugar 2.5 g

BLUE CHEESE CHIPOTLE VENISON BURGERS



Blue Cheese Chipotle Venison Burgers image

It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.

Provided by Kali Wolken

Categories     Venison Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 pounds ground venison
3 chipotle peppers in adobo sauce, chopped
5 ounces blue cheese crumbles
1 garlic clove, crushed
1 tablespoon olive oil
1 yellow onion, chopped
5 banana peppers, chopped
6 hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
  • Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
  • Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 28.4 g, Cholesterol 132 mg, Fat 15.1 g, Fiber 3.3 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 666.8 mg, Sugar 2.5 g

BLUE CHEESE CHIPOTLE VENISON BURGERS



Blue Cheese Chipotle Venison Burgers image

It may be a mouthful but you'll be happy to fill your mouth with this burger. This was an experiment that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the best combination I found was using mayo and Dijon mustard with lettuce and tomatoes.

Provided by Kali Wolken

Categories     Venison Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 pounds ground venison
3 chipotle peppers in adobo sauce, chopped
5 ounces blue cheese crumbles
1 garlic clove, crushed
1 tablespoon olive oil
1 yellow onion, chopped
5 banana peppers, chopped
6 hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
  • Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
  • Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 28.4 g, Cholesterol 132 mg, Fat 15.1 g, Fiber 3.3 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 666.8 mg, Sugar 2.5 g

ZESTY CHIPOTLE CHEDDAR BURGERS



Zesty Chipotle Cheddar Burgers image

These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 10m

Yield 8

Number Of Ingredients 9

Reynolds Wrap® Non-Stick Aluminum Foil
8 slices SARGENTO® Deli Style Sliced Chipotle Cheddar Cheese
2 pounds lean ground beef
2 cups medium salsa, divided
1 cup finely crushed tortilla chips, divided
1 cup chopped green onions, divided
1 tablespoon garlic salt
1 tablespoon chili powder
8 hamburger buns, split

Steps:

  • Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.
  • Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
  • Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
  • Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.

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