Alaskan Smoked Salmon Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALASKAN SALMON CHOWDER



Alaskan Salmon Chowder image

From Anchorage, Alaska, Carol Ross says, "In this rich-tasting soup, we use red salmon my husband and son catch."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 13

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) chicken broth, divided
2 cups diced peeled potatoes
1 cup sliced carrots
1 teaspoon seasoned salt, optional
1/2 teaspoon dill weed
1 small zucchini, thinly sliced
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk
2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained and bones removed

Steps:

  • In a large saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add the potatoes, carrots, seasoned salt if desired, dill and remaining broth. , Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add the corn, milk and salmon; heat through.

Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 519mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

ALASKAN SMOKED SALMON CHOWDER



Alaskan Smoked Salmon Chowder image

My brother gave me this recipe and I made it for my family and they went nuts! It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. MY daughter who is 14 LOVED it.

Provided by melandmatt

Categories     Chowders

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons minced garlic
1 cup finely chopped onion
1 cup finely chopped celery
1 cup finely chopped green pepper
1 cup shredded carrot
1 cup diced potato
4 cups chicken broth
8 1/4 ounces cream-style corn (secret ingridient)
1/2 pint half-and-half
1 (8 ounce) package smoked salmon
salt and pepper

Steps:

  • Saute onions, celery, green pepper and garlic till tender.
  • Combine broth, shredded carrots, potato and cream corn.
  • Bring to a low boil and simmer until potatoes are tender.
  • Add smoked salmon and additional seafood if you wish.
  • Pour in half and half, simmer for about 8 to 10 min and serve.

Nutrition Facts : Calories 236.4, Fat 11.5, SaturatedFat 6, Cholesterol 34.3, Sodium 1007.6, Carbohydrate 20.8, Fiber 2.6, Sugar 4.9, Protein 13.9

SMOKED SALMON CHOWDER



Smoked Salmon Chowder image

This chowder absolutely pops with flavor! It's balanced, yet intense.

Provided by Jordan Riggs

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 1h20m

Yield 6

Number Of Ingredients 19

10 slices bacon, chopped
2 large onions, finely chopped
4 stalks celery, finely chopped
3 carrots, finely chopped
5 green onions, finely chopped
⅓ cup chopped fresh parsley
½ cup water
6 cups fish stock
salt to taste
1 ½ tablespoons ground black pepper
1 ½ tablespoons dried dill weed
8 red potatoes, cubed
1 cup butter
1 cup all-purpose flour
5 cups milk
¾ cup white wine
¼ cup lemon juice
1 ½ pounds flaked or chopped smoked salmon
1 ½ cups frozen corn kernels

Steps:

  • Place the bacon into a large pot set over medium heat. Cook for a few minutes to release some of the drippings, then add the onions and celery. Cook and stir until bacon is crisp and onions and celery are tender.
  • Put in the carrots, green onions, and parsley and then pour in the water and fish stock. Season the soup with salt, pepper and dill. Cover and simmer over low heat until carrots are tender, about 15 minutes. Add the potatoes and simmer for another 20 minutes, or until tender.
  • Meanwhile, melt the butter in a small skillet over medium heat. Stir in the flour until smooth. Continue to cook and stir until the mixture is light brown. Pour in a little bit of the milk to thin the roux, then pour it into the pot with the vegetables. Pour the rest of the milk into the pot and heat through, stirring constantly.
  • When the soup has thickened slightly, stir in the white wine if using. Mix in the lemon juice, smoked salmon and corn. Cook over medium heat until hot but not boiling. Ladle into soup bowls to serve.

Nutrition Facts : Calories 1144.3 calories, Carbohydrate 93.1 g, Cholesterol 155.4 mg, Fat 63.3 g, Fiber 9.5 g, Protein 48.4 g, SaturatedFat 30.6 g, Sodium 2405 mg, Sugar 18.9 g

MIMI'S SMOKED SALMON CHOWDER



Mimi's Smoked Salmon Chowder image

My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.

Provided by hils

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 1h40m

Yield 8

Number Of Ingredients 19

2 tablespoons butter
1 tablespoon olive oil
1 cup chopped onion
2 cloves garlic, chopped
½ cup chopped celery
½ cup all-purpose flour
6 cups chicken broth or vegetable broth
1 pound potatoes - peeled and cubed
1 teaspoon dried dill weed
1 teaspoon dried tarragon
1 teaspoon dried thyme
½ teaspoon paprika
8 ounces smoked salmon, cut into 1/2 inch pieces
¼ cup white wine
1 tablespoon fresh lemon juice
¼ teaspoon hot sauce
1 teaspoon salt
1 teaspoon fresh-ground black pepper
1 cup half and half

Steps:

  • In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes.
  • Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes.
  • Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 20.5 g, Cholesterol 25.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 8.5 g, SaturatedFat 4.5 g, Sodium 561.5 mg, Sugar 1.7 g

ALASKAN SALMON CHOWDER



Alaskan Salmon Chowder image

Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request

Provided by TishT

Categories     Chowders

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup green pepper, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can chicken broth, divided
2 cups peeled potatoes, diced
1 cup carrot, sliced
1 teaspoon seasoning salt (optional)
1/2 teaspoon dill weed
1 small zucchini, thinly sliced
1 (14 3/4 ounce) can cream-style corn
1 (12 fluid ounce) can evaporated milk
2 cups cooked salmon or 2 (7 1/2 ounce) cans salmon, drained and bones removed

Steps:

  • In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
  • Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
  • Cover and simmer for 20 minutes or until vegetables are tender.
  • Add zucchini; simmer for 5 minutes.
  • Add corn, milk and salmon; heat through.

GWIN'S LODGE SMOKED ALASKAN SALMON CHOWDER



GWIN'S LODGE SMOKED ALASKAN SALMON CHOWDER image

Categories     Soup/Stew     Fish

Yield 8 bowls

Number Of Ingredients 17

1.5 lbs smoked salmon (sockeye preferred), flaked
10 strips raw bacon
2 large onions
4 stalks celery
3 carrots, finely chopped
5 green onions, finely diced
6 cups fish broth (water mixed w/ fish base)
8 red potatoes, chopped
3/4 bunch fresh parsley, chopped
1 cup butter
1/4 lemon juice
1.5 tbsp dry dill
1.5 cups corn kernels
1 cup flour
1/3 tbsp black pepper
5 cups milk
3/4 cup white wine

Steps:

  • Chop bacon and saute in a large pot w/ onions, celery, carrots, green onions, and parsley for about 4-5 minutes over medium heat. Slowly add in 1/2 cup water and cover for 1 minute. Add spices and fish broth and simmer until carrots are tender. Add the chopped red potatoes and simmer until tender. In a separate saucepan, mix the butter and flour over medium heat and stir to make a roux, or paste. Before adding this mixture to the pot, add a few large spoonfuls of the hot broth to the roux for thinning and bring it to the proper temperature. Add this thinned roux to the pot w/ vegetables and broth. Stir thoroughly and let simmer for 5 minutes. Add milk, stir and bring to a simmer, allowing it to thicken slightly. Add white wine, lemon juice, corn, and flaked salmon. Continue simmering, stirring frequently, until the desired thickness is obtained. A little water may be added if chowder becomes too thick.

More about "alaskan smoked salmon chowder recipes"

WILD ALASKAN SMOKED SALMON CHOWDER - SAVOR THE BEST
wild-alaskan-smoked-salmon-chowder-savor-the-best image
2020-01-08 How to Make our Wild Alaskan Smoked Salmon Chowder: Sauté the veggies. Just the onions, red bell pepper, carrots, celery, and garlic to start …
From savorthebest.com
4.7/5 (17)
Total Time 45 mins
Category Soups And Stews
Calories 300 per serving
  • Heat oil in a large saucepan over medium-high heat. Add the onions, celery, carrots, pepper, and garlic, cook until softened, about 5 minutes.
  • Slowly add in the clam juice (or chicken broth) and the wine, whisking until the liquid is smooth. Add the potatoes, bring to a boil then reduce to low and simmer, stirring occasionally, until the potatoes are tender, about 25-30 minutes.
  • Add the cream and season to taste with salt and pepper. Stir in the salmon, Parmesan and lemon. Serve hot garnished with additional flakes of salmon and dill.


ULTIMATE ALASKA SEAFOOD CHOWDER RECIPE | CROCKPOT
ultimate-alaska-seafood-chowder-recipe-crockpot image
Mix in the potatoes, corn, carrots, and celery into the slow cooker. Season to taste with black and red pepper flakes. Set slow cooker on high, cover, and cook for approx. 3 hours. After 3 hours, stir in Alaskan Halibut, Scallops, Shrimp, …
From ninilchik.com


ALASKA SMOKED SALMON AND CHIPOTLE CHOWDER
alaska-smoked-salmon-and-chipotle-chowder image
2016-01-07 Saut onion, carrot and celery in oil until tender, about 5 minutes, in stockpot or saucepan. Stir in broth, milk and half-and-half. Add. potatoes, bring to simmer and cook, covered, on low until potatoes are almost tender, about 15 …
From alaskasfinestseafood.com


SEATTLE-STYLE SMOKED SALMON CHOWDER RECIPE | LITTLE …
seattle-style-smoked-salmon-chowder-recipe-little image
2021-12-22 8 ounces smoked salmon, roughly diced into small pieces Instructions SAUTE: Heat the butter in a large soup pot or dutch oven over medium-high heat. Add the onions and celery and cook, stirring, until …
From littlespicejar.com


ALASKAN SALMON CHOWDER - FOODIES TERMINAL
alaskan-salmon-chowder-foodies-terminal image
2019-09-13 Set the Instant Pot to SAUTE & keep it on NORMAL. Add butter & dump the veggies like onion, leek, celery, garlic & carrots & sauté until just limp. Add salt while sautéing. Sprinkle flour on top of the veggies. Use all purpose …
From foodiesterminal.com


SMOKED SALMON CHOWDER INSPIRED BY PIKE PLACE …
smoked-salmon-chowder-inspired-by-pike-place image
In the meantime, heat 1 ounce (2 tablespoons) of the butter over medium in a large, heavy-bottomed soup pot. Add the onions and celery and cook until they are translucent, ~5 minutes. Stir in the garlic and black pepper; cook for 1 …
From allroadsleadtothe.kitchen


ALASKA COD AND SMOKED SALMON CHOWDER - ALASKA'S …
alaska-cod-and-smoked-salmon-chowder-alaskas image
2016-01-07 Instructions Melt butter in a large saucepan over medium heat. Add onions and leeks; cook for 2 to 3 minutes, until softened, but not browned. Add the potatoes, broth and water. Bring to a boil, then reduce the heat and …
From alaskasfinestseafood.com


GWIN'S LODGE SMOKED ALASKAN SALMON CHOWDER - CUTCO
2022-04-26 Ingredients 10 strips raw bacon, chopped 2 large onions, minced 4 stalks celery, minced 3 carrots, finely chopped 5 green onions, finely diced 3/4 bunch fresh parsley, chopped 1/2 cup water 1 1/2 tablespoons dry dill 1/3 tablespoons black pepper 6 cups fish broth (water mixed with fish base) 8 red ...
From cutco.com


ALASKA COD AND SMOKED SALMON CHOWDER
2 Tablespoons butter 1 medium onion, finely chopped 1 large leek (white and light green part only), thinly sliced 2 medium potatoes, diced 1 can (14.5 oz.) vegetable or chicken broth 1/2 cup water 10 oz. Alaska cod fillets, fresh, frozen or thawed 1 Tablespoon chopped fresh dill 1 Tablespoon chopped fresh parsley
From alaskaseafood.org


SALMON CHOWDER RECIPES BRING BACK MEMORIES OF ALASKA
2022-03-27 Phyllis's Cafe & Salmon Bake, Anchorage (photo Grace Anderson Minube.co.uk). It may lack the spiritual depth of the quest for the historical Jesus, but here's an interim report on my quest for a recipe for Alaska-style salmon chowder that's easy on the lactose and won't send my cholesterol count skyrocketing. It follows up on a…
From ordinaryzenlutheran.com


SMOKED COPPER RIVER SALMON CHOWDER RECIPE | ALASKA FRESH
2021-01-05 Serves: 8 1 1/2 lbs smoked Copper River salmon flaked 10 strips raw bacon 2 large onions 4 stalks celery 3 carrots, finely chopped 5 green onions, finely diced 6 cups fish broth (water mixed w/ fish base) 8 red potatoes, chopped 3/4 bunch fresh parsley, chopped 1 cup butter 1/4 lemon juice 1.5 tbsp dry dill 1.5 cups corn kernels 1 cup flour 1/3 tbsp black …
From alaskafreshsalmon.com


ALASKAN SMOKED SALMON RECIPE - MAKING AN ALASKAN TREAT
2014-10-24 Simply add 4 cups of brown sugar to 1 cup de-ionized salt. Apply the dry brine approximately 1⁄4” thick on top of strips allowing space between strips to fill, so the edges of your salmon strips are coated as well. Cover the top of your container with plastic wrap and place in the refrigerator for 12 to 14 hrs.
From thealaskalife.com


WILD ALASKAN SMOKED SALMON CHOWDER RECIPE | BESTO BLOG
2022-06-27 Smoked Salmon Chowder Wild alaskan smoked salmon chowder savor the best ivars wild alaskan smoked salmon chowder concentrate wild alaskan smoked salmon chowder savor the best wild alaskan smoked salmon chowder savor the best. Whats people lookup in this blog: Wild Alaskan Smoked Salmon Chowder Recipe
From bestonlinecollegesdegrees.com


ALASKA SMOKED SALMON AND CHIPOTLE CHOWDER RECIPE
8 oz. Wild Smoked Salmon, chunked. 1 can (8 oz.) cut corn, drained. 1 to 2 teaspoons chopped chipotle peppers in adobo sauce. Chopped parsley, as needed for garnish. Directions. Sauté onion, carrot and celery in oil until tender, about 5 minutes, in stockpot or saucepan. Stir in broth, milk and half-and-half.
From captainjacksalaska.com


ALASKAN SMOKED SALMON CHOWDER RECIPES ALL YOU NEED IS …
Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes. Mix in the half-and-half and continue to …
From stevehacks.com


SEAFOOD CHOWDER WITH SMOKED SALMON - BAKE IT WITH LOVE
2021-04-06 In a large stockpot or pan, bring the olive oil to medium-high heat. Add in the diced onion, old bay seasoning, thyme, and dill. Sauté until the onion is tender, translucent, and fragrant. Stir in the diced carrots and celery and continue to sauté for 2 minutes.
From bakeitwithlove.com


WILD ALASKAN SMOKED SALMON CHOWDER | RECIPE CART
3-4 tablespoons olive oil 1 cup chopped yellow onion 1/3 cup chopped celery 1/2 cup chopped carrots 1 red bell pepper,cored, seeded, and chopped 2 cloves garlic, minced 1/3 cup all-purpose flour 1 teaspoon mild chili powder 2-1/2 cups clam juice or chicken stock 1/2 cup dry white wine 3 medium Yukon gold potatoes, cut into ½-inch pieces 1 cup heavy cream Kosher salt freshly …
From getrecipecart.com


SMOKED ALASKAN SEAFOOD CHOWDER
Smoked Alaskan Seafood Chowder Recipe courtesy of Chef Susie Linford. Photo courtesy Rob Stapleton/Alaskafoto. Makes up to 20 8-oz. servings . 1 lb thick cut bacon cut into 1” pieces 1 large yellow or white onion, diced 1 Tbs minced garlic 1 cup diced potatoes 1/2 cup chopped carrots 1/2 cup chopped celery 1 cup frozen or canned corn
From alaskahomemag.com


SALMON CHOWDER - COOKING ALASKA WILD SALMON – THE ALASKA LIFE
2013-10-02 Add the onion, celery, and garlic and saute until onions are tender. Stir in potatoes, carrots, chicken broth, salt, pepper, dill, and red pepper flakes. Bring to a boil, reduce heat to low, add kale and simmer (covered) for 25 minutes. 2. Stir in salmon, milk, corn, and cheese. Cook salmon chowder until heated through.
From thealaskalife.com


10 BEST SMOKED SALMON CHOWDER RECIPES | YUMMLY
2022-05-26 Smoked Salmon Chowder Mel's Kitchen Cafe. garlic cloves, fresh lemon juice, celery rib, carrot, salt, milk and 10 more. Smoked Salmon Chowder Lemons and Anchovies. olive oil, all-purpose flour, salt, tomato paste, smoked salmon and 11 more. Smoked Salmon Chowder #FishFridayFoodies Palatable Pastime.
From yummly.com


ALASKA COD AND SMOKED SALMON CHOWDER RECIPE - FISHEX
Bring to a boil, then reduce the heat and simmer for about 10 minutes, or just until potatoes are tender. Rinse any ice glaze from Alaska Cod under cold water. Turn off heat and gently add seafood and herbs to liquid. Return heat to a simmer. Once simmering, cover pan and cook 2 minutes. Break cod into large chunks; add smoked salmon pieces.
From fishex.com


ALASKA COD AND SMOKED SALMON CHOWDER
INSTRUCTIONS Melt the butter in a large saucepan and gently fry the onion and leek over a medium heat for 2 or 3 minutes, until softened, but not browned. Add the potatoes and stock. Bring up to the boil, then reduce the heat and simmer for …
From copperriverseafoods.com


ALASKAN SMOKED SALMON CHOWDER RECIPE WITH INGREDIENTS FOR …
The collections area of ingredients or substance mixture for alaskan smoked salmon chowder, use in making healthy breakfast recipe, dinner ideas and healthy food. If you wish to search for similar alaskan smoked salmon chowder dish in the …
From dinnerideaschicken.com


SMOKED SALMON CHOWDER - HOUSE OF NASH EATS
2018-06-15 When the butter is melted, add the onion, celery, carrot, and bell pepper and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the garlic and cook for 30 seconds. Add the diced potatoes, dill, thyme, basil, paprika, crushed fennel seeds, tomato paste, and capers and stir to combine.
From houseofnasheats.com


EASY SALMON CHOWDER | ALASKA GOLD SEAFOOD
Directions Melt butter in a soup pot, add carrots, celery, onion, and potatoes and sauté gently for 5 minutes. Add 1 c. corn kernels, 4 c. clam juice or fish stock, and chicken stock. Simmer for 10 minutes. Add 1 package Alaska Gold Easy Salmon and simmer for 5 minutes until fish is opaque.
From alaskagoldbrand.com


PAUL’S CHOWDER RECIPE USING OUR EASY SALMON | ALASKA GOLD SEAFOOD
Heat 1 to 2 cups chicken broth. At same time sauté veggies in olive oil. Add bacon to chicken broth and mix in some thyme, tarragon and dill. When veggies are two-thirds done, add to chicken broth and spike again with chopped seasonings. When veggies are fully cooked spike again with chopped seasonings and Easy Salmon Burger Meat.
From alaskagoldbrand.com


ALASKA SMOKED SALMON AND CHIPOTLE CHOWDER RECIPE
Alaska Smoked Salmon and Chipotle Chowder. 8 oz. Alaska Smoked Salmon, chunked 1 can (8 oz.) cut corn, drained 1 to 2 teaspoons chopped chipotle peppers in adobo sauce Chopped parsley, as needed for garnish Description: Sauté onion, carrot and celery in oil until tender, about 5 minutes, in stockpot or saucepan.€ Stir in broth, milk and half-and-half.€
From foodnewsnews.com


ALASKA COD AND SMOKED SALMON CHOWDER - CUSTOM SEAFOODS
2022-05-11 Rinse any ice glaze from frozen Alaska cod under cold water. Turn off heat and gently add seafood and herbs to liquid. Return heat to a simmer. Once simmering, cover pan and cook 4-5 minutes for frozen cod or 2 minutes for fresh/thawed fish. Break cod into large chunks; add smoked salmon pieces.
From customseafoods.com


ALASKAN SALMON CHOWDER RECIPES ALL YOU NEED IS FOOD
Feb 03, 2022 · VIDEO RECIPE > Wild Alaskan Sockeye Salmon Burgers. July 12, 2017. VIDEO RECIPE > Instant Pot/Pressure Cooker Zuppa Toscana Soup.
From stevehacks.com


7 SEAFOOD CHOWDER RECIPES | WILD ALASKAN COMPANY
2018-11-29 1. Smoked Alaskan Salmon Chowder. This chowder is loaded with vegetables that are chopped and sautéed with fresh bacon. The fish broth is thickened thanks to a roux, or a paste made from butter and flour; then to add another layer of flavor and a major dose of protein and nutrients, you add flaked smoked salmon.
From wildalaskancompany.com


ALASKA SMOKED SALMON AND CHIPOTLE CHOWDER
Step 1 Prepare chowder Sauté onion, carrot and celery in oil until tender, about 5 minutes, in stockpot or saucepan. Stir in broth, milk and half-and-half. Add potatoes, bring to simmer and cook, covered, on low until potatoes are almost tender, about 15 …
From alaskaseafood.org


ALASKA COD AND SMOKED SALMON CHOWDER
Ingredients. 2 Tablespoons butter; 1 medium onion, finely chopped; 1 large leek (white and light green part only), thinly sliced; 2 medium potatoes, diced
From stg.alaskaseafood.org


ALASKAN SMOKED SALMON CHOWDER RECIPE - WEBETUTORIAL
Alaskan smoked salmon chowder is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make alaskan smoked salmon chowder at your home.. Alaskan smoked salmon chowder may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


SMOKED SALMON CHOWDER RECIPE - COUNTRY LIVING IN A CARIBOO …
1 cup smoked salmon 6 cloves garlic, minced Instructions Dice bacon and fry in pan, make sure it isn't too crispy. Melt butter in large saucepan. Add flour to melted butter and whisk well. Add diced potatoes and garlic to fry pan. Cook in water until potatoes are soft. Add potatoes, garlic and cooking water to the saucepan. Mix well.
From countrylivinginacariboovalley.com


SMOKED SALMON CHOWDER - SKINNYTASTE
2019-02-27 Transfer the cauliflower and 1 cup of the soup to a blender and blend until smooth. Transfer puree back to the pot. Add the milk, corn, and smoked salmon and heat through for about 5 minutes. Season with remaining salt and freshly ground pepper, to taste. Ladle 2 cups of soup into each bowl and top with chives.
From skinnytaste.com


QUICK ALASKA SALMON CHOWDER RECIPE
2015-11-09 Melt butter in 2-quart saucepan over medium heat. Add onions; cook and stir 5 minutes. Add flour; cook 1 minute, stirring occasionally. Add milk and salmon liquid, bring to a low boil. Stir in potatoes, corn, seasonings, and 2 tablespoons bacon bits. Return to simmer, and cook 5 minutes. Stir in salmon and sherry, if desired; heat through.
From wildalaskasalmonandseafood.com


SMOKED SALMON CHOWDER – MY ROI LIST
2022-03-14 How to Make Smoked Salmon Chowder. First, cook up some chopped bacon in the bottom of a dutch oven or large heavy duty pot. Then drain the grease and add a little butter so you can cook the onions, celery, carrots, and bell pepper until soft (about 5 minutes), before adding the garlic and cooking for 30 seconds more.
From myroilist.com


QUICK ALASKA SALMON CHOWDER | RECIPES | TRIDENT SEAFOODS
Melt butter in 2-quart saucepan over medium heat. Add onions; cook and stir 5 minutes. Add flour; cook 1 minute, stirring occasionally. Add milk and salmon liquid, bring to a low boil. Stir in potatoes, corn, seasonings, and 2 tablespoons bacon bits. Return to simmer, and cook 5 minutes. Stir in salmon and sherry, if desired; heat through.
From tridentseafoods.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #soups-stews     #seafood     #easy     #beginner-cook     #chowders     #salmon     #fish     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #saltwater-fish     #4-hours-or-less

Related Search