Sunnys 1 2 3 Hollandaise Sauce Recipes

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SUNNY'S 1-2-3 CARAMEL SAUCE



Sunny's 1-2-3 Caramel Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 1h20m

Yield 1 1/2 cups

Number Of Ingredients 3

1 cup half-and-half
2 cups (4 sticks) salted butter, diced
3 cups light brown sugar

Steps:

  • In a saucepan over medium-low heat, combine the half-and-half, butter and brown sugar. Cook, whisking often, until everything comes together and the sauce thickens, 10 to 15 minutes. Refrigerate until cold or use warm.

HOLLANDAISE SAUCE



Hollandaise Sauce image

This creamy lemon sauce is a standard. Make it just before serving.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 6

3 egg yolks
1 ½ tablespoons fresh lemon juice
4 tablespoons unsalted butter, chilled
¾ cup unsalted butter, melted
salt to taste
1 teaspoon ground white pepper

Steps:

  • Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
  • Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 1.4 g, Cholesterol 275.7 mg, Fat 49.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 30.4 g, Sodium 12.3 mg, Sugar 0.2 g

CHEF JOHN'S EASY ONE-BOWL HOLLANDAISE SAUCE



Chef John's Easy One-Bowl Hollandaise Sauce image

I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 17m

Yield 2

Number Of Ingredients 6

1 large egg yolk
2 tablespoons cold water
1 tablespoon fresh lemon juice
Salt to taste
1 pinch cayenne pepper
4 tablespoons cold unsalted butter, cubed

Steps:

  • Place egg yolk into a large stainless steel bowl. Whisk in water, lemon juice, salt, and cayenne pepper. Add butter cubes. Place bowl over low heat. Whisk continually until butter melts and mixture gets foamy, about 3 minutes. Continue whisking over low heat until sauce is to your desired thickness, 3 to 5 more minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 1 g, Cholesterol 163.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 85.2 mg, Sugar 0.3 g

SUNNY'S 1, 2, 3 SPICY BEAN DIP



Sunny's 1, 2, 3 Spicy Bean Dip image

Provided by Sunny Anderson

Categories     appetizer

Time 10m

Yield about 3 cups

Number Of Ingredients 6

Two 15-ounce cans black beans, one rinsed and drained
3 tablespoons plain Greek yogurt
1 tablespoon chile garlic sauce, plus additional for garnish (I like sambal oelek)
Kosher salt and freshly ground black pepper
Olive oil, for drizzling
Nut crackers (I like Blue Diamond Nut Thins), pita chips or any other dippable snacks

Steps:

  • Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
  • Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.

SUNNY'S 1-2-3 MILKSHAKE



Sunny's 1-2-3 Milkshake image

Provided by Sunny Anderson

Categories     beverage

Time 20m

Yield 2 servings

Number Of Ingredients 4

1 pint ice cream, left on the counter for 10 to 15 minutes to soften
3 ounces ice-cold milk
2 drops vanilla, lemon or almond extract (see Cook's Note)
Mix-ins such as pretzels, chopped candy bars, malt powder, peanut butter, flavored syrups or cookies, as desired

Steps:

  • In a blender, add the ice cream, milk and extract and blend until smooth. Add desired mix-ins and blend again to incorporate.

HOLLANDAISE SAUCE



Hollandaise sauce image

To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe.

Provided by Good Food team

Categories     Condiment

Time 10m

Number Of Ingredients 8

125g butter
2 egg yolks
½ tsp white wine vinegar or tarragon vinegar
squeeze of lemon juice
pinch of cayenne pepper
1 muffin, halved
2 slices of ham, warmed
2 poached eggs

Steps:

  • Melt the butter in a saucepan and skim any white solids from the surface. Keep the butter warm.
  • Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan. Whisk for a few minutes, then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 mins.
  • Remove from the heat and slowly whisk in the melted butter bit by bit until it's all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) Season with a squeeze of lemon juice and a little cayenne pepper. Keep warm until needed.
  • To make eggs benedict, toast the muffin halves, top each half with a slice of warmed ham and a poached egg, and spoon over a generous helping of hollandaise.

Nutrition Facts : Calories 529 calories, Fat 57 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Protein 3 grams protein, Sodium 1.4 milligram of sodium

HOLLANDAISE SAUCE



Hollandaise Sauce image

Make and share this Hollandaise Sauce recipe from Food.com.

Provided by litldarlin

Categories     Sauces

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 5

3 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
1/2 cup butter
1 dash cayenne pepper

Steps:

  • Put egg yolks, lemon juice, salt and cayenne in blender jar.
  • Heat butter in small pan until bubbly.
  • Do not burn.
  • Cover blender and whirl at high speed for 2 or 3 seconds.
  • Remove center section of cover or entire cover and at high speed pour in hot butter in a thin, steady stream.
  • It will take about 30 seconds.
  • Pour over baked chicken breasts or egg noodles as a side dish.

Nutrition Facts : Calories 484.3, Fat 52.2, SaturatedFat 31.4, Cholesterol 371, Sodium 707.1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.6, Protein 4.2

SOUTHERN HOLLANDAISE SAUCE



Southern Hollandaise Sauce image

This is one of my Gamommy's from the early 60's. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.

Provided by TARENELLA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 egg yolks
¼ cup butter or margarine, melted
¼ cup boiling water
1 ½ tablespoons lemon juice
¼ teaspoon salt
1 pinch cayenne pepper

Steps:

  • Bring water in the bottom a double boiler to a simmer: hot water in double boiler base should not touch pan above. In the top of the double boiler, slightly beat egg yolks. Slowly whisk in butter, and then gradually whisk in water. Cook, stirring, until thickened. Remove double boiler top from base.
  • Gradually whisk in lemon juice, and season with salt and cayenne. Cover, and keep hot over warm water until serving.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 0.8 g, Cholesterol 132.9 mg, Fat 13.7 g, Protein 1.5 g, SaturatedFat 8.1 g, Sodium 231.6 mg, Sugar 0.2 g

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