Spicy Margarita Recipes
SPICY MARGARITA
Provided by Food Network Kitchen
Time 20m
Yield 1 drink
Number Of Ingredients 13
Steps:
- Put the Spicy Salt on a plate. Dip the rim of a chilled margarita glass into the mixture to coat the edge. Fill a cocktail shaker with ice. Add the tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain the margarita into the prepared glass.
SPICY MARGARITA
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 10m
Yield 1 margarita
Number Of Ingredients 13
Steps:
- Run the edge of a rock glass with lime, then dip in a shallow dish of Chile-Lime Rub. Fill the glass with ice.
- To a cocktail shaker with ice, add the tequila, lime juice, poblano liqueur and triple sec. Shake well. Pour into the glass and garnish with a lime wedge.
- Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a shallow dish.
SPICY MARGARITA
Mix up a chilli-spiked margarita with mango and lime juice, tequila, triple sec and a special chilli syrup. We've added chilli to the salt rim for a little extra kick, too
Provided by Miriam Nice
Categories Drink
Time 20m
Number Of Ingredients 13
Steps:
- First, make the chilli syrup. Put the sliced chilli and sugar in a saucepan with 50ml water. Bring to a simmer over a low- medium heat, stirring until the sugar has dissolved. Turn off the heat and leave to cool completely.
- For the salt rim garnish, mix all the ingredients together and tip onto a shallow plate. Brush the rims of four tumblers with a little water, then dip the rims in the chilli-salt mixture. Set aside while you make the margarita.
- Tip all the cocktail ingredients into a large cocktail shaker or blender and shake vigorously until the outside of the shaker feels cold, or pulse two or three times to combine. You want to chill, aerate and dilute the drink, but not completely crush the ice.
- Fill a large jug and the prepared tumblers with ice cubes, then strain the cocktail into the jug and stir well before pouring into the tumblers.
Nutrition Facts : Calories 160 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.6 milligram of sodium
SPICY CUCUMBER MARGARITAS
Verdant and herbaceous, this margarita is slightly more work than the classic, but you can produce it hours in advance. Some cocktail recipes call for preparing simple syrup on the stovetop, then combining with other ingredients, but this one uses a blender to combine the cucumbers, cilantro, sugar, lime zest and juice as a shortcut. Using delicate, thin-skinned Persian cucumbers ensures a vibrant color, and cilantro adds grassy notes. Because the heat levels of jalapeños can fluctuate, allow guests to garnish with sliced jalapeño to taste.
Provided by Alexa Weibel
Categories cocktails
Time 15m
Yield 6 drinks (1 1/2 cups each)
Number Of Ingredients 8
Steps:
- In a high-speed blender, blend the cucumbers, cilantro, sugar, lime zest, lime juice and minced jalapeño until mixture is foamy and blended. (Reserve the lime rinds for Step 3.)
- Pour mixture into a fine-mesh sieve set over a large measuring cup and strain liquid from solids. (You may want to stir the liquid a bit to speed up the process.) You should have 1 1/2 cups strained liquid; discard the solids. Stir in a large pinch of salt (about 1/8 teaspoon). Mix strained cucumber liquid with tequila; set aside or refrigerate for up to 8 hours.
- When ready to serve, rim your glass with salt, if desired. Using the reserved lime rinds, moisten the rim of a rocks glass. Set 3 tablespoons sea salt in a shallow rimmed plate, and dip the moistened rim of each glass into the salt to coat. Fill glasses with ice.
- Working in batches, shake margaritas in an ice-filled cocktail shaker. Divide among prepared rocks glasses. Set a slice or two of jalapeño directly on top of the ice in each glass, as desired for heat, and serve immediately.
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- Spicy Mango Margarita. The Spicy Mango Margarita is an exhilarating drink that will take you on an exotic journey. Made with tequila and mango puree, we've kicked it up by adding some spice so that this traditional favorite can be enjoyed even more!
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- Pink Rhubarb Margarita. Tanteo’s Pink Rhubarb Margarita cocktail will lead you into happy hour. With hints of refreshing citrus flavors, this drink is sure to please any palate!
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4 GREAT SPICY MARGARITA RECIPES THAT BRING THE HEAT
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- El Camino. While making your own infused tequila isn’t complicated, it does take time. Thankfully for those who want some heat in their drink in the short term, you can find a spicy tequila on the shelf of your local liquor store.
- The Spiced Up Margarita. Not all spicy heat is derived from peppers. Just ask any of the millions who enjoy shots of Fireball Whiskey. For fans of that ‘cinnamon burn’ Deke Dunne, Master Mixologist at Allegory DC, has a recipe to tickle the taste buds.
- The Calabrian Margarita. This recipe is a quasi-fusion of a margarita and another great summer sipper, the tequila negroni, plus a simple, spicy rim. “Although Brother Wolf is an Italian Aperitivo bar, we occasionally have guests who come in searching for something more familiar, like a spicy margarita,” says Jessica King of Brother Wolf in Knoxville, Tennessee.
- Cucumber Jalapeno Margarita. Spice from fresh peppers is delicious but the heat can become overwhelming. Balance, then, is crucial. After all, you want to be able to finish the drink and still be able to taste things afterward.
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