Blue Diamond Banana Nut Bread With Almonds Recipes
BREEZE BANANA BREAD
This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
- Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
- Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.
BLUE DIAMOND BANANA NUT BREAD WITH ALMONDS
This is a recipe of my 82 year old mother in laws and she has made for decades from a newspaper clipping that is now tattered and torn but she knows from heart now .The original recipe does not call for an egg but she adds one " because I just thought it should have one . It is full of flavor and the consistency is perfect. I love it. I have never made it with almonds and neither does she and most of the time I make it with no nuts at all. I dont think this recipe is an uncommon one but it is a consistently good one.
Provided by Dixie from Kansas
Categories Quick Breads
Time 55m
Yield 1 large loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- grease and flour 2 small loaf pans or one large (meatloaf size).
- beat first 6 ingredients together. Add in flour, salt, baking soda and baking powder and mix well.
- fold in almonds or other nuts if using-reserve some for top of bread if desired.
- bake at 350 until toothpick poked into center comes out clean. appx 50 minute.
Nutrition Facts : Calories 523.8, Fat 27.5, SaturatedFat 2.9, Sodium 418.1, Carbohydrate 64, Fiber 4.6, Sugar 31.8, Protein 9.1
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