Blue Diamond Banana Nut Bread With Almonds Recipes

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BREEZE BANANA BREAD



Breeze Banana Bread image

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 55m

Yield 8

Number Of Ingredients 12

¾ cup mashed ripe bananas
½ cup sugar
¼ cup Almond Breeze Vanilla almondmilk
3 tablespoons vegetable oil
1 teaspoon almond extract
1 egg
¾ cup all-purpose flour
½ cup lightly packed fine almond flour
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup Blue Diamond Honey Roasted Almonds

Steps:

  • Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
  • Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
  • Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.

BLUE DIAMOND BANANA NUT BREAD WITH ALMONDS



Blue Diamond Banana Nut Bread With Almonds image

This is a recipe of my 82 year old mother in laws and she has made for decades from a newspaper clipping that is now tattered and torn but she knows from heart now .The original recipe does not call for an egg but she adds one " because I just thought it should have one . It is full of flavor and the consistency is perfect. I love it. I have never made it with almonds and neither does she and most of the time I make it with no nuts at all. I dont think this recipe is an uncommon one but it is a consistently good one.

Provided by Dixie from Kansas

Categories     Quick Breads

Time 55m

Yield 1 large loaf, 8 serving(s)

Number Of Ingredients 11

2 cups ripe bananas, mashed
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla
1 egg (optional)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups almonds (I use pecan or walnut mixed)

Steps:

  • Preheat oven to 350.
  • grease and flour 2 small loaf pans or one large (meatloaf size).
  • beat first 6 ingredients together. Add in flour, salt, baking soda and baking powder and mix well.
  • fold in almonds or other nuts if using-reserve some for top of bread if desired.
  • bake at 350 until toothpick poked into center comes out clean. appx 50 minute.

Nutrition Facts : Calories 523.8, Fat 27.5, SaturatedFat 2.9, Sodium 418.1, Carbohydrate 64, Fiber 4.6, Sugar 31.8, Protein 9.1

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