Light And Lemony Fruit Saladdessert Recipes

LIGHT AND LEMONY FRUIT SALAD/DESSERT

Steps:

• In serving bowl, dump can of undrained pineapple.
• Pour pudding mix over and mix into juices.
• Set aside for 5 minutes to slightly set.
• Meanwhile drain oranges and cherries, patting dry if necessary.
• Mix into pineapple mixture along with marshmallows.
• Gently fold in cool whip.
• Refrigerate at least 30 minutes.

LEMONY FRUIT SALAD

Steps:

• Combine fruit in a bowl.
• Use a mixture of fruit-- about 1/2 cup of each.
• For example: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc.
• Combine water, sugar, cornstarch and lemon juice in a small saucepan.
• Stir to dissolve cornstarch.
• Over medium heat, bring to a boil, stirring constantly.
• Cook and stir for 1 minute longer.
• Remove from heat.
• Add lemon zest and vanilla.
• Allow sauce to cool for 15 minutes.
• Pour sauce over fruit.
• Mix well.
• Chill in fridge until serving time.

FRUIT SALAD DESSERT

Steps:

• In a small saucepan, combine the egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool. , Meanwhile, combine the pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour.

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

Steps:

• Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
• Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
• Refrigerate 1 hour before serving.

LEMON DREAM FRUIT SALAD

Steps:

• In medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time.