CARAMEL PECAN CAKES
Provided by Monica Segovia-Welsh
Yield Makes 8 individual cakes
Number Of Ingredients 17
Steps:
- Make caramel:
- Bring sugar and 1/2 cup water to a boil in a 12-inch heavy skillet over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals on side of skillet with a pastry brush dipped in cold water. Boil, without stirring, swirling skillet occasionally so caramel colors evenly, until dark amber. Remove from heat and carefully stir in remaining cup water (mixture will steam vigorously and may stiffen). Return to a boil and stir until caramel has completely dissolved. If necessary, simmer until just syrupy, 1 to 3 minutes. Cool to room temperature.
- Toast pecans for cake:
- Preheat oven to 350°F with rack in middle.
- Toast pecans in a 4-sided sheet pan in oven until fragrant and a shade darker, 8 to 10 minutes. Cool and coarsely chop.
- Make cake:
- Put 2/3 cup cooled caramel syrup in a bowl (save remainder to use as sauce) and add butter, egg, and cream, whisking well after each addition.
- Sift together flour, baking soda, salt, and sugars into a large bowl. Make a well in center, then add caramel mixture and gradually whisk in dry ingredients until smooth. Fold in pecans. Chill, covered, until cold (or 12 to 24 hours for best results).
- Preheat oven to 325°F with rack in middle.
- Butter and lightly flour ramekins, then cut out and fit a round of parchment paper in bottom of each. Arrange in a 4-sided sheet pan.
- Divide batter among ramekins (about 1/4 cup each; batter will be stiff). Bake until cakes just spring back when lightly pressed, 30 to 35 minutes. Cool cakes to warm. Reheat remaining caramel. Invert cakes onto plates, then peel off parchment and spoon some of caramel on top.
CARAMEL PECAN KRINGLE
Make and share this Caramel Pecan Kringle recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
- Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
- Unfold puff pastry in center of prepared pan. Evenly spread half of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with1/3 cup pecans.
- Fold one-third section of dough over to cover caramel and pecans. Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
- Bake 15 to 20 minutes or until pastry is golden brown.
- For icing, whisk together all ingredients, adding additional cream if necessary.
- Cool kringle slightly; drizzle icing over top and sprinkle with remaining pecans. Cool completely. Slice and serve.
Nutrition Facts : Calories 298.4, Fat 22.1, SaturatedFat 4.2, Cholesterol 2.1, Sodium 96.6, Carbohydrate 23.3, Fiber 1.8, Sugar 8.1, Protein 3.5
CARAMEL PECAN KRINGLE
Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
Provided by Marzetti
Categories Marzetti®
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- For Kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
- Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
- Unfold puff pastry in center of prepared pan. Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with 1/3 cup pecans.
- Fold one-third section of dough over to cover caramel and pecans.
- Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
- Bake 15 to 20 minutes or until pastry is golden brown.
- For icing: Whisk together all ingredients, adding additional cream if necessary.
- Cool Kringle slightly and drizzle icing over top. Sprinkle with remaining pecans.
- Cool completely. Slice and serve.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 40 g, Cholesterol 6.3 mg, Fat 27.4 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 6.5 g, Sodium 151.4 mg, Sugar 22 g
PECAN APPLE KRINGLE
My mother-in-law shared this pastry recipe with me a while back. Fresh from the oven, it makes a tasty Sunday breakfast when served with fresh fruit. -Tammy Rowland, Unalaska, Alaska
Provided by Taste of Home
Time 50m
Yield 2 kringles (6 slices each).
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Stir in the yeast mixture, milk and egg yolk; beat until smooth (dough will be very soft). Do not knead. Cover and refrigerate for 2 hours or overnight., Punch dough down. Turn onto a well-floured surface; divide in half. Refrigerate one portion. Roll remaining portion into an 18x6-in. rectangle. In a small bowl, beat egg white until stiff peaks form; brush half down the center of rectangle. Combine filling ingredients; sprinkle half over egg white. , Fold long sides of dough over filling, overlapping by 1-1/2 in.; pinch seam to seal. Carefully place seam side down on an ungreased baking sheet. Shape into a horseshoe; pinch ends to seal. Repeat with remaining dough, egg white and filling. Cover and let rise in a warm place until doubled, about 35 minutes. , Bake at 400° for 18-22 minutes or until golden brown. Cool for 15 minutes before removing from pans to wire racks. For glaze, combine the confectioners' sugar, water and vanilla; spread over kringles. Sprinkle with pecans.
Nutrition Facts : Calories 270 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL PECAN KRINGLE
Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
Provided by Marzetti
Categories Marzetti®
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- For Kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
- Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
- Unfold puff pastry in center of prepared pan. Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with 1/3 cup pecans.
- Fold one-third section of dough over to cover caramel and pecans.
- Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
- Bake 15 to 20 minutes or until pastry is golden brown.
- For icing: Whisk together all ingredients, adding additional cream if necessary.
- Cool Kringle slightly and drizzle icing over top. Sprinkle with remaining pecans.
- Cool completely. Slice and serve.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 40 g, Cholesterol 6.3 mg, Fat 27.4 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 6.5 g, Sodium 151.4 mg, Sugar 22 g
PECAN KRINGLE
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Provided by threeovens
Categories Breads
Time P1DT50m
Yield 2 danish rings, 16 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor, process brown sugar, pecans, and salt until pecans are coarsely ground; add butter and pulse until mixture resembles coarse meal; transfer to a bowl.
- Prepare the dough by adding flour, sugar, yeast, salt, butter and shortening to the food processor; pulse until mixture resembles a coarse meal; transfer to another bowl.
- Stir in sour cream so that it forms a dough.
- Turn dough onto a lightly floured surface and divide in half; pat each half into a 7 in x 3 in rectangle.
- Wrap in plastic and refrigerate 30 minutes; place in freezer for 15 minutes.
- Remove dough half from freezer and roll out to a 28 in x 5 in rectangle.
- Cover half the dough (lengthwise) with half the filling, then fold over and pinch edges to seal; shape into an oval by inserting ends into each other and pinching to seal.
- Transfer to a parchment paper lined baking sheet; cover with plastic wrap and place in refrigerator for 4 to 12 hours.
- Repeat with other half.
- Preheat oven to 350 degrees F; brush each danish with the egg and bake until golden brown, about 40 to 50 minutes, rotating pans halfway through baking.
- Cool 30 minutes.
- Meanwhile, in a small bowl, combine the glaze ingredients and mix well.
- Drizzle glaze over danish and let set for 10 minutes.
- Serve warm or room temperature.
- Store in an airtight container up to 2 days.
Nutrition Facts : Calories 457.8, Fat 29.2, SaturatedFat 14.4, Cholesterol 64.3, Sodium 174.8, Carbohydrate 44.9, Fiber 1.6, Sugar 18.7, Protein 5.6
PECAN KRINGLES
This is a recipe I have had for over 50 years! It is a favorite of my friends and family so I make them as gifts to give.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 2 kringles (12 servings each).
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Stir in the yeast mixture, milk and egg yolk; beat until smooth (dough will be very soft). Do not knead. Cover and refrigerate overnight., Punch dough down. Turn onto a well-floured surface; divide in half. Return one portion to the refrigerator. Roll remaining portion into an 18x6-in. rectangle. Beat egg white until stiff peaks form; brush half down the center of rectangle. Combine pecans and brown sugar; sprinkle half over dough. , Fold sides of dough over filling, overlapping by 1-1/2 in.; pinch seam to seal. Carefully place seam side down on an ungreased baking sheet. Shape into a U-shape; pinch ends to seal. Repeat with remaining dough, egg white and filling. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 15 minutes before removing from pans to wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over kringles.
Nutrition Facts : Calories 193 calories, Fat 8g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 59mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
More about "caramel pecan kringle recipes"
EINKORN BUTTER PECAN KRINGLE - BREAD EXPERIENCE
From breadexperience.com
PECAN KRINGLE - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CARAMEL APPLE KRINGLE | KATE'S RECIPE BOX
From katerecipebox.com
CARAMEL PECAN KRINGLE - YUM TASTE
CARAMEL PECAN UPSIDE-DOWN CAKE - SOUTHERN BITE
From southernbite.com
BUTTER-PECAN KRINGLE - MASTERCOOK
From mastercook.com
EASY BUTTER PECAN KRINGLE – GLEN ELLEN VILLAGE MARKET
From glenellenvillagemarket.org
CARAMEL PECAN PRALINES - FLYPEACHPIE
From flypeachpie.com
CARAMEL PECAN CLUSTERS - A SWEET SNACK MADE WITH ONLY 3 …
From anaffairfromtheheart.com
SEA SALT CARAMEL PECAN KRINGLE – UNCLE MIKE'S BAKE SHOPPE
From unclemikesbakeshoppe.com
CARAMEL PECAN KRINGLE | RECIPE | PECAN KRINGLE RECIPE, KRINGLE …
From pinterest.co.uk
BUTTER-PECAN KRINGLE | KING ARTHUR BAKING
From kingarthurbaking.com
CARAMEL PECAN KRINGLE | RECIPE | PECAN KRINGLE RECIPE, …
From pinterest.com
CARAMEL PECAN MONKEY BREAD | MRS KRINGLE'S KITCHEN
From mrskringleskitchen.com
PECAN KRINGLE | COOK'S COUNTRY RECIPE
From cookscountry.com
BUTTER-PECAN KRINGLE BAKEALONG | KING ARTHUR BAKING
From kingarthurbaking.com
CARAMEL PECAN CAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
CARAMEL PECAN KRINGLE | PUNCHFORK
From punchfork.com
CARAMEL PECAN CAKE [EASY BAKING RECIPE] - THEEATDOWN
From theeatdown.com
CARAMEL PECAN KRINGLE RECIPE
From pinterest.co.uk
DANISH KRINGLE RECIPE - PLATTER TALK
From plattertalk.com
CARAMEL PECAN ICEBOX CAKE | SOUTHERN LIVING
From southernliving.com
PECAN KRINGLE – CATHERINE'S PLATES
From catherinesplates.com
CARAMEL PECAN KRINGLE | WHAT'S FOR DINNER?
From whatsfordinner.com
PECAN KRINGLE RECIPE | SIMPLE EASY DELICIOUS | CATHERINE'S …
From youtube.com
RACINE PECAN KRINGLE - YAMMIE'S NOSHERY
From yammiesnoshery.com
BUTTER PECAN KRINGLE: KING ARTHUR FLOUR’S DECEMBER BAKEALONG
From diaryofamadhausfrau.com
DANISH PECAN KRINGLE RING - SEASON & THYME
From seasonandthyme.com
BUTTER-PECAN KRINGLE | RECIPE | KRINGLE RECIPE, PECAN KRINGLE RECIPE ...
From pinterest.ca
CARAMEL PECAN KRINGLE | RECIPE - PINTEREST.COM
From pinterest.com
CARAMEL PECAN SLAB PIE RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
HOMEMADE RACINE PECAN KRINGLE – DELICIOUSLY COOKING
From deliciouslycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love