SAUSAGE-CHEDDAR BITES
Bite-size appetizers with shredded cheddar cheese and breakfast sausage - a little spicy and totally addicting!
Provided by Michelle
Categories Appetizer
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
- In a large bowl, whisk together the flour, baking powder, salt, cayenne and black pepper. Add the shredded cheese and toss to evenly coat with the flour mixture. Add the sausage, onion and melted butter, and mix until a cohesive mass forms. Using your hands, break off pieces of the mixture and roll into 1-inch balls (I used a small cookie scoop). Place on the prepared baking sheet about ½-inch apart.
- Bake until the sausage is cooked through, about 25 to 30 minutes. Using tongs, transfer the warm sausage bites to a serving platter, insert toothpicks, and serve warm. These are best served as soon as they are baked, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition Facts : Calories 63 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 109 mg, ServingSize 1 serving
SAUSAGE CHEESE BITES SNACK
"These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family," reports Nancy Reichert of Thomasville, Georgia. "They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. , In a large bowl, combine baking mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1-1/2-in. balls. , Place on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts : Calories 230 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 579mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
SAUSAGE AND CHEESE BREAKFAST BITES
I had a box of buttermilk biscuit mix and didn't want just plain biscuits. So after looking through the odds and ends in my "fridge",I came up with this recipe.If desired brush tops of "bites" with melted margarine or butter. My son who is known on here by "Cylopsmaster" came up with the name for this recipe.Submitted to "ZAAR" on June 26th,2008.
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 16 biscuits, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- While oven is heating, cook sausage over medium high heat, until lightly browned.
- Drain and set aside.
- In a medium sized bowl, mix together biscuit mix and water, until well combined.
- Then add rest of ingredients, including drained sausage.
- At this point the mixture will be thick and sticky.
- Drop by heaping tablespoonfuls on ungreased baking sheet.
- Bake for 10 minutes or until tops are golden brown, if desired brush with melted butter.
Nutrition Facts : Calories 303.2, Fat 13.5, SaturatedFat 5.2, Cholesterol 16, Sodium 817.6, Carbohydrate 36.7, Fiber 1.2, Sugar 6.9, Protein 8.2
EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH
Breakfast in a bun? Why not! This recipe has all the usual suspects - eggs, sausage, cheese - plus a little spice to kick your morning into high gear.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Toast buns until golden brown.
- Cook sausage patties in a skillet over medium heat until brown.
- While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
- In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
- Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
- Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
- Serve while warm.
Nutrition Facts : Calories 654.6 calories, Carbohydrate 26.6 g, Cholesterol 427.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 13.9 g, Sodium 880.2 mg, Sugar 1.6 g
HASH BROWNS AND SAUSAGE BREAKFAST BITES
Looking for a filling breakfast that you can make once and enjoy all week long? Look no further. These breakfast bites are easy to make ahead and taste just as good when reheated.
Provided by JimmyDean
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Lightly spray a muffin tin with cooking spray.
- In a bowl, mix thawed hash browns, cheese, salt, and pepper. Evenly distribute the mixture in the muffin cups, pressing down the bottoms and up on the sides to create "cups." Bake for 20 minutes, or until golden brown around the edges.
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes, until browned, stirring frequently to break up the sausage into small pieces. Drain.
- In a bowl, mix the cooked Jimmy Dean sausage with the bell pepper, onion, and green chili.
- Carefully remove the muffin tin from the oven and fill halfway with the sausage and pepper mix. Top each cup with 1 raw egg.
- Place the muffin tin back in the oven for about 10 minutes, or until the eggs have set to your liking.
- Enjoy immediately, or store in the refrigerator. Reheat in the microwave or oven for 10 minutes at 350 degrees F (175 degrees C).
SIZZLER BREAKFAST BITES
Sausage, egg & cheese biscuits. Found online at http://www.hormel.com/recipes/details.aspx?Id=829
Provided by melinda_jo_s
Categories Breakfast
Time 1h15m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375º F.
- Lightly grease baking sheet.
- In large skillet, over medium-high heat, melt butter. Add eggs. Cook 4 to 5 minutes or until lightly scrambled and very softly set, stirring frequently. Set aside to cool slightly.
- In large bowl, combine LITTLE SIZZLERS®, onion, green pepper and garlic powder. Add dry baking mix and shredded cheese. Using clean hands, knead mixture until well blended (mixture will resemble meat loaf).
- Stir cooked eggs into sausage mixture and combine until blended. Shape mixture into 1-inch balls. *Place on baking sheet.
- Bake 20 minutes or until sausage is cooked through and bites are ligthly browned.
- ** If desired, serve with salsa on the side.
- *At this point, uncooked breakfast bites can be frozen in a single layer. Before baking, thaw bites and bake as directed.
- ** After breakfast bites are cooked, you may also freeze in a single layer. To bake, place breakfast bites in a single layer. Bake at 375ºF for 15 minutes or until heated through.
- To microwave, place bites in a single layer on a microwave-safe plate. Heat on HIGH for 30 seconds or until hot.
- BAKING OPTION: Place sausage mixture into a lightly greased 9x13-inch baking dish. Bake at 350ºF for 25-30 minutes or until cooked through and golden brown. To serve, cut into bite-size pieces.
Nutrition Facts : Calories 413.5, Fat 29.3, SaturatedFat 12.7, Cholesterol 223.2, Sodium 796.3, Carbohydrate 16.4, Fiber 0.8, Sugar 3.7, Protein 20.2
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