SUPER-DELICIOUS ZUPPA TOSCANA
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Provided by souporsweets
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g
COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
ZUPPA TOSCANA
Italian Tuscan sausage soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
- Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Nutrition Facts : Calories 459 calories, Carbohydrate 21.1 g, Cholesterol 86.9 mg, Fat 34.1 g, Fiber 2.4 g, Protein 17.2 g, SaturatedFat 13.2 g, Sodium 1925.5 mg, Sugar 4.2 g
QUICK SUPER-DELICIOUS ZUPPA TOSCANA
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.
Provided by Rosemary Baker
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Cook and stir Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until sausage is browned and crumbly, 10 to 15 minutes. Transfer sausage mixture to a bowl.
- Stir bacon into the same Dutch oven and cook over medium heat until bacon is crisp, about 10 minutes. Drain fat, leaving a few tablespoons of drippings in the Dutch oven.
- Stir onion and garlic into bacon; cook and stir until onions are soft and translucent, about 5 minutes. Pour chicken broth into bacon mixture; bring to a boil. Stir potatoes and kale into broth; cook until potatoes are tender and soup is flavorful, about 15 minutes.
- Stir sausage and heavy whipping cream into soup, reduce heat to medium, and cook until soup is heated through, about 5 minutes more.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 50.5 g, Cholesterol 90.7 mg, Fat 32.2 g, Fiber 6.7 g, Protein 20 g, SaturatedFat 15.1 g, Sodium 826.3 mg, Sugar 3.3 g
SLOW COOKER ZUPPA TOSCANA
Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.
Provided by Heather Stalzer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h53m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; saute until onion is translucent, 3 to 5 minutes. Drain and discard grease.
- Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour chicken broth on top. Add up to 2 cups water to cover potatoes fully. Stir soup gently. Cover and cook on Low until potatoes are fork-tender, 5 to 6 hours.
- Pour heavy cream into the soup. Stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 42.3 g, Cholesterol 78.2 mg, Fat 24.8 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 11.6 g, Sodium 1275.4 mg, Sugar 2.9 g
OLIVE GARDEN COPYCAT ZUPPA TOSCANA
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Provided by Cycle Michael
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- Check for taste and then serve.
RESTAURANT-STYLE ZUPPA TOSCANA
Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.
Provided by Nancy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
- Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 21.1 g, Cholesterol 77.9 mg, Fat 25.4 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 10.3 g, Sodium 1904 mg, Sugar 4.2 g
More about "zuppa toscana recipes"
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT)
From natashaskitchen.com
Ratings 566Calories 458 per servingCategory Easy
- In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
- Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
- Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
- Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.
ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!) RECIPE
From myrecipes.com
4.5/5 (18)Total Time 5 hrs 50 mins
- Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat.
ZUPPA TOSCANA (STOVETOP) - THE COOKIE ROOKIE®
From thecookierookie.com
EASY CREAMY ZUPPA TOSCANA RECIPE | A SPRINKLE OF ITALY
From asprinkleofitaly.com
BETTER THAN OLIVE GARDEN ZUPPA TOSCANA - GARNISH & GLAZE
From garnishandglaze.com
HOW TO MAKE ZUPPA TOSCANA (3 METHODS) - GYPSYPLATE
From gypsyplate.com
LOADED ZUPPA TOSCANA SOUP (BETTER THAN OLIVE GARDEN!) - AVERIE …
From averiecooks.com
CREAMY ZUPPA TOSCANA SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST COPYCAT ZUPPA TOSCANA RECIPE - THE CHUNKY CHEF
From thechunkychef.com
ZUPPA TOSCANA RECIPE | EATINGWELL
From eatingwell.com
ZUPPA TOSCANA {OLIVE GARDEN COPYCAT!} - THE SEASONED MOM
From theseasonedmom.com
ZUPPA TOSCANA SOUP {OLIVE GARDEN COPYCAT} - I AM HOMESTEADER
From iamhomesteader.com
ZUPPA TOSCANA RECIPE | LAURA IN THE KITCHEN - INTERNET …
From laurainthekitchen.com
ZUPPA TOSCANA RECIPE - ADD A PINCH
From addapinch.com
BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM ON TIMEOUT
From momontimeout.com
ZUPPA TOSCANA - MAMA LOVES FOOD
From mamalovesfood.com
HOMEMADE ZUPPA TOSCANA RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
EASY ZUPPA TOSCANA RECIPE: ULTIMATE COMFORT FOOD - SHELF COOKING
From shelfcooking.com
HOW TO MAKE COPYCAT ZUPPA TOSCANA SOUP | OLIVE GARDEN SOUP …
From tasteofhome.com
KETO ZUPPA TOSCANA SOUP - EASY LOW CARB
From easylowcarb.com
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT) | KITCHN
From thekitchn.com
TUSCAN SAUSAGE POTATO AND KALE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
BEST EVER ZUPPA TOSCANA (SO EASY!) - BUTTER BE READY
From butterbeready.com
ZUPPA TOSCANA SOUP - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
VEGETARIAN ZUPPA TOSCANA RECIPE + VIDEO • CIAOFLORENTINA
From ciaoflorentina.com
ZUPPA TOSCANA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY ZUPPA TOSCANA | THE RECIPE CRITIC
From therecipecritic.com
ZUPPA TOSCANA RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
ZUPPA TOSCANA
From littlesunnykitchen.com
HOMEMADE ZUPPA TOSCANA RECIPE - BUDGET BYTES
From budgetbytes.com
ZUPPA TOSCANA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ZUPPA TOSCANA RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
ZUPPA TOSCANA - CAFE DELITES
From cafedelites.com
ZUPPA TOSCANA - RACHEL COOKS®
From rachelcooks.com
ZUPPA TOSCANA RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ZUPPA TOSCANA - SPOON FORK BACON
From spoonforkbacon.com
AN EASY ZUPPA TOSCANA RECIPE - PEACOCK RIDGE FARM
From peacockridgefarm.com
TUSCAN SOUP | SPINACH SOUP | ITALIAN SOUP RECIPE | ZUPPA TOSCANA …
From youtube.com
DUTCH OVEN COPYCAT ZUPPA TOSCANA - CAST IRON RECIPES
From castironrecipes.com
ONE-POT ZUPPA TOSCANA | 12 TOMATOES
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #4-hours-or-less
You'll also love