BARBECUE BACON-WRAPPED SHRIMP
Provided by Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the shrimp: Mix the basil, cheese and garlic in a bowl. Slice down the back of each shrimp and remove the vein; fill the cut with 1/2 teaspoon of the basil mixture. Wrap each shrimp with 1/2 slice bacon and secure with a toothpick, or tuck the loose end of the bacon under.
- Build a fire (wood or charcoal and wood) for indirect cooking by situating the coals on one side of the grill. When the temperature reaches 400 degrees F, place the shrimp on the grill away from the coals. Close the lid and cook until the bacon is crisp and the shrimp is cooked through, about 14 minutes. Drain on a paper-towel-lined platter.
- Mix all the sauce ingredients in a bowl. Dip each shrimp in the sauce and return to the grill away from the coals. Close the lid and allow the sauce to caramelize, about 3 minutes. Serve hot.
- Photograph By Mark Peterson
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
GRILLED SHRIMP WITH APRICOT SAUCE
Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a summer menu. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 skewers (2/3 cup sauce).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving., Thread shrimp and bacon onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 613mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 17g protein.
BACON-WRAPPED SHRIMP
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BACON WRAPPED SHRIMP WITH JALAPENOS "I LIKE IT HOT!"
I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but can't find it and I can't find it, so I'm posting my version. enjoy! WARNING I like it HOT!
Provided by Robin Hollister
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Wash shrimp and set aside in a bowl, starting an assembly line.
- Cut bacon in half vertically, place on a plate.
- Cut and peel onion into wedges and separate, place in a bowl.
- Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
- Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
- Place on a baking sheet.
- Sprinkle with seasoning.
- Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.
Nutrition Facts : Calories 416, Fat 35, SaturatedFat 11.5, Cholesterol 146.9, Sodium 1060.3, Carbohydrate 4.8, Fiber 1, Sugar 1.7, Protein 19.6
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
BACON WRAPPED BARBEQUE SHRIMP
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Provided by Jan
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg
BACON WRAPPED SHRIMP
Make and share this Bacon Wrapped Shrimp recipe from Food.com.
Provided by KelBel
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut complete bacon package in half.
- Wrap each shrimp with 1/2 bacon slice, secure with tooth pick.
- Dip each bacon wrapped shrimp into bbq sauce, covering both sides.
- Bake at 400 degrees for 20 minutes, flipping after 10 minutes.
Nutrition Facts : Calories 310.6, Fat 26.4, SaturatedFat 8.7, Cholesterol 92.2, Sodium 789, Carbohydrate 4.4, Fiber 0.4, Sugar 1.2, Protein 12.9
GINGER-APRICOT SHRIMP
Steps:
- Place apricots and plums in small heatproof bowl. Add enough boiling water to cover. Let stand 15 minutes to soften. Drain and quarter all fruit.
- Meanwhile, mix 2/3 cup broth with soy sauce, mango chutney, tamarind concentrate, and sugar in small bowl. Whisk cumin, curry powder, garlic powder, and cayenne pepper in another small bowl. DO AHEAD: Fruit, broth mixture, and spice blend can be made 2 hours ahead. Let stand separately at room temperature.
- Heat vegetable oil in heavy large skillet over medium-high heat. Add onion and saut until translucent, about 2 minutes. Add garlic and ginger and saut 30 seconds. Add apricots, plums, and carrot; saut until onion begins to brown, about 1 minute. Add shrimp and spice blend, stirring to coat. Cook until shrimp are pink on both sides but still uncooked in center, about 2 minutes. Add broth mixture; cover and cook until shrimp are just opaque in center, about 1 minute, adding more broth by tablespoonfuls if sauce is too thick. Transfer to serving bowl. Sprinkle with green onion and serve.
- *Tamarind concentrate is a dark, seedless paste (sometimes labeled tamarind paste) with a tart-sweet flavor; available at Middle Eastern and Indian markets and at some Asian markets.
BACON-WRAPPED GINGER SHRIMP
These festive, easy appetizers will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 26
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees, with rack in upper third. Cut bacon slices in half crosswise and wrap each piece around a shrimp; secure with a toothpick. In a large bowl, whisk together soy sauce, ginger, and sugar. Add bacon-wrapped shrimp to soy sauce mixture and toss to coat. Arrange in a single layer on a rimmed baking sheet. Bake 10 minutes. Turn on broiler and broil until bacon is sizzling and crisp at edges and shrimp are cooked through, 2 to 3 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 36 g, Fat 2 g, Protein 5 g, SaturatedFat 1 g
More about "bacon wrapped shrimp with apricot ginger dip recipes"
MESQUITE BACON WRAPPED SHRIMP WITH APRICOT COCKTAIL …
From carlsbadcravings.com
Reviews 10Total Time 58 minsEstimated Reading Time 8 mins
- Whisk together all of the Apricot Cocktail Sauce ingredients then add one tablespoon to the shrimp (or use store bought Cocktail Sauce). Add all remaining Marinade ingredients to the shrimp. Stir or turn bag to evenly combine. Marinate at room temperature for 30 minutes or refrigerate for one hour. Refrigerate remaining Cocktail Sauce separately.
- NOTE: Cook only half of the bacon at time, wrap the shrimp then repeat so the bacon doesn’t crisp up and harden.
BACON WRAPPED SHRIMP WITH APRICOT GINGER DIP RECIPE
From cuisinart.com
Estimated Reading Time 40 secs
BACON WRAPPED SHRIMP WITH A SAVORY REMOULADE SAUCE
From asouthernfairytale.com
SPICY-SWEET BACON WRAPPED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
BACON WRAPPED SHRIMP WITH BOURBON BROWN SUGAR GLAZE
From basilandbubbly.com
WWW.EPICURIOUS.COM
From epicurious.com
BACON WRAPPED SHRIMP WITH BROWN SUGAR [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
BACON WRAPPED SHRIMP - PREPPY KITCHEN
From preppykitchen.com
BACON WRAPPED SHRIMP RECIPE — EATWELL101
From eatwell101.com
BACON WRAPPED SHRIMP RECIPE - JESSICA GAVIN
From jessicagavin.com
BACON-WRAPPED SHRIMP COCKTAIL WITH APRICOT HORSERADISH …
From plain.recipes
CRISPY BACON WRAPPED SHRIMP RECIPE (STEP BY STEP) - WHISK AFFAIR
From whiskaffair.com
THE BEST BACON WRAPPED SHRIMP - PINCH AND SWIRL
From pinchandswirl.com
GINGER-APRICOT SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
BEST BACON-WRAPPED SHRIMP RECIPE - HOW TO MAKE …
From delish.com
BACON WRAPPED SHRIMP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
AIR-FRIED BACON WRAPPED SHRIMP RECIPE - CUISINART.COM
From cuisinart.com
EASY BACON WRAPPED SHRIMP APPETIZER RECIPE - VIDEO!!
From thecookierookie.com
BACON-WRAPPED SHRIMP WITH APRICOT MARMALADE - WHAT'S UP?
From whatsupmag.com
DIVINE BACON WRAPPED SHRIMP WITH BROWN SUGAR - GRITS AND …
From gritsandpinecones.com
BACON WRAPPED SHRIMP - CAFE DELITES
From cafedelites.com
BACON-WRAPPED SHRIMP KABOBS WITH 10 DELICIOUS DIPPING SAUCES
From creativehealthyfamily.com
10 BEST BACON WRAPPED SHRIMP APPETIZERS RECIPES - YUMMLY
From yummly.com
CREAMY BACON & SHRIMP DIP - DASH OF SANITY
From dashofsanity.com
SIMPLE BACON-WRAPPED SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SAVORY BACON WRAPPED SHRIMP - THE RECIPE CRITIC
From therecipecritic.com
BACON WRAPPED SHRIMP WITH AVOCADO DIP - WEST VIA MIDWEST
From westviamidwest.com
BACON WRAPPED SHRIMP (ONLY 4 INGREDIENTS!)- GARNISH WITH LEMON
From garnishwithlemon.com
BACON WRAPPED SHRIMP RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
BACON WRAPPED SHRIMP WITH APRICOT GINGER DIP
From inte.cuisinart.com
BACON WRAPPED SHRIMP (PERFECT APPETIZER) - RASA MALAYSIA
From rasamalaysia.com
10 BEST BACON WRAPPED SHRIMP SAUCE RECIPES - YUMMLY
From yummly.com
BACON-WRAPPED SHRIMP COCKTAIL WITH APRICOT HORSERADISH DIPPING …
From fooddiez.com
BACON WRAPPED SHRIMP | DISHES DELISH
From dishesdelish.com
BACON WRAPPED SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search