Crockpot Candy Recipe 445

CROCKPOT CANDY

Crockpot Candy image

Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.

Provided by Rebecca Hubbell

Categories Dessert

Time 3h40m

Number Of Ingredients 7

Ingredients

32 ounces unsalted dry roasted peanuts
32 ounces white almond bark1 (cubed)
4 ounces 60% chocolate (cubed)
12 ounces semi-sweet chocolate chips
1/2 teaspoon kosher salt
sea salt (optional)
sprinkles (optional)

Steps:

Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour.
After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again. The chocolate and bark should be fully melted at this point, turn off the slow cooker.
Place two long strips of wax paper on a clean and level surface. Use a tablespoon to scoop out mounds of the chocolate covered peanuts and place them an inch apart on the wax paper. Sprinkle them with sea salt and sprinkles if desired. Allow to fully set before enjoying or packaging up.

Nutrition Facts : Calories 174 kcal, Carbohydrate 14 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

CROCK POT CANDY

Crock Pot Candy image

Make and share this Crock Pot Candy recipe from Food.com.

Provided by Elizabeth Fullerton

Categories Candy

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package dry roasted salted peanuts
1 (16 ounce) package unsalted dry roasted peanuts
1 (12 ounce) package semi-sweet chocolate bits
1 (4 ounce) German chocolate bars
32 ounces white almond bark

Steps:

Put peanuts in bottom of crock pot; add other ingredients.
Cook on low setting for 1 1/2 to 2 hours.
Place rounded spoonfuls onto wax paper and allow to cool.

Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1

CROCK POT CANDY (MR. BUD'S CANDY)

Crock Pot Candy (Mr. Bud's Candy) image

I saw this on Just A Pinch Recipe Club, putting here for safe-keeping. It sounds like it would be good for Christmas time or for fund-raising events. Here is a note that was in the directions: If your crockpot appliance is below 275 watts, you should not have any problem with the candy burning if you follow the ingredients and the directions, however, all crockpots are different, so please pay attention to your cooking process. Look on the bottom of your appliance to see the wattage. The other note was too long to include here, so it's at the bottom of the recipe.

Provided by Scoutie

Categories Nuts

Time 3h15m

Yield 3 pounds, 150-170 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar unsalted dry roasted peanuts
1 (16 ounce) jar dry roasted salted peanuts
1 (12 ounce) package semi-sweet chocolate chips
1 bar sweetened German chocolate (4 ozs., green packaging)
3 lbs two 24 oz. pkgs. white almond bark, broken into pieces

Steps:

Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on LOWEST setting [on your appliance] for 3 hours.
DO NOT remove lid!
Turn off and allow to cool slightly. Mixture will not be melted but will be soft.
Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly.
NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, [for example, using pecans or almonds in place of peanuts; white chocolate chips instead of almond bark, etc.] as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product.
**NOTE: There seems to be discrepancies in the terms crockpot and slow cooker. This recipe is for a crockpot which, when on low, will only melt the ingredients. A slow cooker will get hotter and start to cook the ingredients, thus resulting in an inferior product. Please be aware of what kind of appliance you have. It seems the older "crockpot" works best. There have been some who have burned their ingredients because their appliance is too hot. The makers and manufacturers of these appliances seem to interchange the description of their appliances calling slow cookers crockpots. It seems that Rival owns the name crockpot, therefore, others can't use the name crockpot, they are slow cookers. It's very confusing, but slow cookers, indeed, cook hotter, which could result in burning of this recipe.

Nutrition Facts : Calories 91.3, Fat 7.5, SaturatedFat 1.4, Sodium 87.3, Carbohydrate 4.5, Fiber 1.3, Sugar 1.7, Protein 3.1

SLOW COOKER CHOCOLATE CANDY

Slow Cooker Chocolate Candy image

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4

Ingredients

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

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