GOAT-CHEESE-STUFFED DATES
Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
- Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO
Provided by Adeena Sussman
Categories Dairy Fruit Broil Cocktail Party Quick & Easy Goat Cheese Date Basil Winter Healthy Prosciutto Engagement Party Party Self
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.
GOAT CHEESE STUFFED DATE SALAD
This is a quick, light salad that is very satisfying. Great for one person or a large group. I used this for myself one night for dinner, but the recipe can be made for any number of people. I also didn't think to put pecans on the salad at the time, but I'm sure it would make a great addition to it.
Provided by Carissa Vogel
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Spread goat cheese inside each date half.
- Cook dates on preheated grill until dates begin to caramelize and goat cheese melts, about 5 minutes. Remove from grill and cut each date half into halves.
- Mix spinach, pear, onion, and tomatoes together on a plate or in a bowl; top with dates. Drizzle olive oil and vinegar over salad.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 69.9 g, Cholesterol 11.2 mg, Fat 9.6 g, Fiber 11.5 g, Protein 7.3 g, SaturatedFat 3.7 g, Sodium 126.3 mg, Sugar 50.8 g
GOAT CHEESE AND PISTACHIO STUFFED DATES
These hors d'oeuvres combine the best of sweet and savory flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 5
Steps:
- Stir together goat cheese, 2 tablespoons pistachios, and chives in a small bowl until smooth. Season with pepper.
- Arrange the dates, cut sides up, on a platter. Fit a pastry bag with a large round tip, and fill with goat-cheese mixture. Pipe mixture onto each date half to cover. (Alternatively, pipe goat-cheese mixture using a resealable plastic bag with 1 inch cut off of one corner, or simply spread mixture on dates with a butter knife.) Garnish dates with remaining tablespoon pistachios and more chives.
GOAT CHEESE AND SALAMI STUFFED DATES
As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.
Provided by Kendra Vaculin
Time 15m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Mix goat cheese, salami, and lemon zest in a medium bowl.
- Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
- Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
EASY TASTY DATES
This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!
Provided by Toni Losada
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
- Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
- In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 8.1 g, Cholesterol 5.3 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 93.9 mg, Sugar 6.9 g
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4.8/5 (10)Total Time 15 minsCategory Appetizers, SnacksCalories 313 per serving
- Prep: Preheat oven to 375 degrees F (190 C). Slice dates lengthwise on one side and remove the pit.
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