Sun Dried Tomato Potato Crush Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUN-DRIED TOMATO SCALLOPED POTATOES



Sun-Dried Tomato Scalloped Potatoes image

My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! -Jamie Milligan, Kimberley, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 2h10m

Yield 10 servings.

Number Of Ingredients 9

1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and patted dry
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 garlic clove, peeled
1/4 teaspoon salt
7 cups sliced peeled potatoes
2 cups shredded cheddar cheese
1 cup chicken broth

Steps:

  • Place the first 6 ingredients in a food processor; cover and process until blended. In a greased 3-qt. baking dish or 13x9-in. baking pan, layer half of the potatoes, tomato mixture and cheese. Repeat layers. Pour broth over the top. , Cover and bake at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 238 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 420mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein.

SUN-DRIED TOMATO POTATO CRUSH



Sun-Dried Tomato Potato Crush image

I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here.

Provided by Sarah_Jayne

Categories     Potato

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

10 ounces potatoes
1/4 cup sun-dried tomato packed in oil, chopped up
2 teaspoons sun-dried tomato olive oil, reserved from the jar of tomatoes
1 teaspoon reduced fat margarine
1/2 garlic clove, minced
1/4 teaspoon dried parsley
1 pinch salt
pepper (to season)

Steps:

  • Cut the potatoes into small chunks about the size of a thumb. Leave the skins on.
  • Put into a pot of boiling water and boil for about 10 minutes or until tender.
  • Drain the potatoes well and transfer to a large bowl.
  • Add the tomatoes, oil, margarine, garlic, parsley, salt and pepper into the bowl.
  • Use a potato masher to crush the potatoes and the tomatoes together and keep going until everything is combined but the potatoes are crushed rather than mashed.
  • Serve.

PASTA WITH SUN-DRIED TOMATOES



Pasta with Sun-Dried Tomatoes image

Provided by Ina Garten

Categories     main-dish

Time 27m

Yield 6 to 8 servings

Number Of Ingredients 16

1/2 pound fusilli (spirals) pasta
Kosher salt
Olive oil
1 pound ripe tomatoes, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced
1 pound fresh mozzarella, medium-diced
6 sun-dried tomatoes in oil, drained and chopped
5 sun-dried tomatoes in oil, drained
2 tablespoons red wine vinegar
6 tablespoons good olive oil
1 garlic clove, diced
1 teaspoon capers, drained
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan
1 cup packed basil leaves, julienned

Steps:

  • Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
  • For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
  • Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.

SUN-DRIED TOMATO KETCHUP



Sun-Dried Tomato Ketchup image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Puree 1/2 cup sun-dried tomatoes with 1 tablespoon of the oil from the jar, 2 tablespoons cider vinegar, 1 tablespoon brown sugar, 1/4 teaspoon each cayenne and ground ginger and 1/4 cup water until smooth.

SUN-DRIED TOMATO AND PARMESAN SPREAD



Sun-Dried Tomato and Parmesan Spread image

Garlic lovers will literally eat this up! Fresh basil gives it a lovely aroma; crushed red peppers offer a hint of heat; and sun-dried tomatoes make the creamy sandwich spread bright. It's terrific on crackers, too. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup mayonnaise
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

Steps:

  • Place all ingredients in a food processor; cover and process until blended. Chill until serving.

Nutrition Facts : Calories 99 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SUN-DRIED-TOMATO ROASTED POTATOES



Sun-Dried-Tomato Roasted Potatoes image

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes

Number Of Ingredients 5

1 pound halved baby potatoes
1 tablespoon extra-virgin olive oil
2 tablespoons sun-dried tomato paste
Course salt
A few rosemary sprigs

Steps:

  • Preheat oven to 375 degrees.
  • Place potatoes on a rimmed baking sheet. Toss with olive oil, tomato paste, salt, and rosemary sprigs.
  • Roast until potatoes are golden brown in places and easily pierced with a knife, about 30 minutes.

MASHED POTATOES WITH SUN-DRIED TOMATOES



Mashed Potatoes with Sun-Dried Tomatoes image

Provided by Jim Fobel

Categories     Potato     Tomato     Side     Thanksgiving     Vegetarian     Fall     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

1/2 cup chopped sun-dried tomatoes (not packed in oil; about 2 ounces)
1/2 cup (packed) grated Parmesan cheese (about 1 1/2 ounces)
2 tablespoons olive oil
3 pounds russet potatoes, peeled, cut into 1-inch pieces
1/2 cup whole milk
1/2 cup half and half
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper

Steps:

  • Place sun-dried tomatoes in small bowl. Pour enough hot water over to cover tomatoes; let stand until softened, about 5 minutes. Drain. Return tomatoes to bowl; stir in 1/4 cup Parmesan and oil.
  • Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot. Stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat. Add milk, half and half, 2 tablespoons butter, salt, nutmeg and pepper to potatoes. Mash until smooth.
  • Butter 8x8x2-inch glass baking dish. Spread half of mashed potatoes in prepared dish. Sprinkle sun-dried tomato mixture over. Spread remaining mashed potatoes over. Sprinkle with remaining 1/4 cup Parmesan. Dot with remaining 1 tablespoon butter. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 400°F. Bake potatoes uncovered until heated through and top is golden brown, about 35 minutes (or up to 45 minutes if refrigerated).

TWICE BAKED POTATOES WITH SUN-DRIED TOMATOES



Twice Baked Potatoes With Sun-Dried Tomatoes image

I am always looking for new variations for the humble potato. This one is bright and colourful and tastes good, especially served with grilled chicken. I like the flavour of the mascarpone cheese but if it is hard to find, you could use cream cheese.

Provided by Shuzbud

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb potato, suitable for baking (about 4 potatoes)
1/4 cup rehydrated sun-dried tomato
1 tablespoon mascarpone cheese
3 tablespoons sun-dried tomato pesto
salt and pepper, to taste (optional)
1/4 cup grated mozzarella cheese

Steps:

  • Preheat the oven to 350°F or 180°C.
  • Bake the potatoes in the oven for about an hour, until the skins are firm and the centres are soft.
  • Meanwhile, finely dice the sundried tomatoes and set aside.
  • When the potatoes are cooked, remove from the oven. Halve them lengthways and scoop out the majority of the flesh with a spoon. Be very careful not to tear the skin- leave a quarter inch of flesh still in the skin to provide a firm shell.
  • Lightly mash with a fork the flesh that has been removed from the skins. Mix in the mascarpone cheese and sundried tomato pesto and season with salt and pepper if desired. Stir well to mix.
  • Add the grated mozzarella and diced sundried tomatoes and stir to mix.
  • Scoop the filling back into the potatoes, smoothing the tops.
  • Place on a foil-covered baking tray and bake for 10 minutes, until the filling is hot and beginning to turn golden.
  • Serve hot!

CREAMY SUN-DRIED TOMATO FETTUCCINE



Creamy Sun-Dried Tomato Fettuccine image

A lightened up version of the Cheesecake Factory's® creamy sun-dried tomato fettuccine pasta dish.

Provided by ybseball

Categories     Side Dish     Sauces and Condiments     Sauces     Pasta Sauces     Creamy

Time 30m

Yield 4

Number Of Ingredients 12

¼ cup olive oil, divided
¾ pound dry fettuccine pasta
½ cup plain fat-free Greek yogurt
¼ cup reduced-fat sour cream
½ cup sun-dried tomatoes, sliced
5 cloves garlic, minced
1 (14.5 ounce) can petite diced tomatoes, drained
2 tablespoons sugar, or more to taste
1 tablespoon tomato paste
salt and freshly ground black pepper to taste
1 ½ cups baby spinach
crushed red pepper flakes

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Add 1 tablespoon olive oil and cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, reserving 1 cup of pasta water, and set noodles aside.
  • Mix together Greek yogurt and sour cream in a small bowl.
  • Meanwhile, heat remaining 3 tablespoons olive oil in a skillet over medium-high heat. Add sun-dried tomatoes and garlic and saute until fragrant, about 2 minutes. Reduce heat to medium-low and mix in diced tomatoes, sugar, and tomato paste. Stir until well combined. Whisk in yogurt mixture swiftly. You'll want to slowly add it in, but whisk fast to get it all incorporated well. Increase heat to medium-high and simmer until sauce starts to thicken, 5 to 7 minutes. Season with salt and pepper.
  • Add baby spinach to sauce and cook until wilted, about 2 minutes. Add cooked fettuccine and remove skillet from heat. Toss to coat pasta with sauce. If sauce seems too thick, thin with some of the reserved pasta water, 1 tablespoon at a time. Top with crushed red pepper to taste.

Nutrition Facts : Calories 534.8 calories, Carbohydrate 79.9 g, Cholesterol 5.3 mg, Fat 17.1 g, Fiber 5 g, Protein 17.4 g, SaturatedFat 3.1 g, Sodium 368 mg, Sugar 16.9 g

SPINACH & SUN-DRIED TOMATO SWEET POTATO CRUSTED QUICHE RECIPE BY TASTY



Spinach & Sun-dried Tomato Sweet Potato Crusted Quiche Recipe by Tasty image

Here's what you need: large sweet potato, olive oil, salt, pepper, large eggs, milk, garlic, jarred sun-dried tomato, baby spinach, goat cheese

Provided by Melissa Boyajian

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 10

1 large sweet potato
olive oil, drizzle
salt, to taste
pepper, to taste
4 large eggs
1 ½ cups milk
1 clove garlic, minced
4 oz jarred sun-dried tomato, drained
3 oz baby spinach, chopped
4 oz goat cheese

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • Poke a few slits through the skin of the sweet potato with the tip of a knife, then microwave on high for 1 minute. Let cool.
  • Cut off the ends of the sweet potato, then peel. Thinly slice the sweet potato into ⅛ inch (3 mm) thick slices.
  • Add the sweet potato slices to a bowl and toss with olive oil, salt, and pepper.
  • Arrange the sweet potato slices in a 9-inch (23 cm) round baking dish, slightly overlapping so they cover the sides and bottom.
  • Bake for 20-25 minutes, or until the potatoes are softened.
  • In a medium bowl, beat the eggs, salt, and pepper. Add the milk, garlic, and sun-dried tomatoes and whisk to combine.
  • Spread the spinach over the sweet potato crust. Pour in the egg mixture. Top with goat cheese crumbles.
  • Bake for 30 minutes, or until the center of the dish is set and no longer jiggles.
  • Cool for 10 minutes before slicing.
  • Enjoy!

Nutrition Facts : Calories 205 calories, Carbohydrate 16 grams, Fat 11 grams, Fiber 2 grams, Protein 10 grams, Sugar 9 grams

SUN-DRIED TOMATO MASHED POTATOES



Sun-Dried Tomato Mashed Potatoes image

Provided by Joan C. Laura

Categories     Dairy     Potato     Tomato     Vegetable     Side     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Winter     Gourmet     New York     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 4

2 pounds boiling potatoes
10 dried tomato halves packed in oil
3 tablespoons oil from dried tomatoes
3/4 cup milk

Steps:

  • Peel potatoes and cut into 1-inch pieces. In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, 10 to 15 minutes.
  • While potatoes are simmering, cut tomatoes into thin strips. Drain potatoes in a colander and return to pan. With a potato masher mash potatoes with tomatoes, oil, and milk and season with salt and pepper.

More about "sun dried tomato potato crush recipes"

SUN DRIED TOMATO AND SWEET POTATO CRUST QUICHE
sun-dried-tomato-and-sweet-potato-crust-quiche image
2019-03-24 In a medium sized mixing bowl whisk together the eggs and milk. Stir in the spinach, garlic, sun-dried tomatoes and half the goats cheese and …
From asaucykitchen.com
Reviews 19
Calories 128 per serving
Category Mains
  • Thinly slice the sweet potatoes into little round discs. Ideally you'll want to do this with a mandolin for quick and even slices but you can do this with a sharp knife as well.
  • Layer the sweet potato slices across the bottom and sides of the pie plate. The sweet potato will shrink after cooked so make sure to layer and overlap so the bottom and sides are completely covered. Sprinkle a little salt and pepper over the sweet potato and then place in the oven to bake for 20 minutes. After removing the sweet potato crust from the oven turn up the heat to 375°F/190°C.
  • Heat the olive oil and garlic in a medium sized pan on a medium-low heat. Add the spinach and stir, cooking until wilted.


SUNDRIED TOMATO RECIPES - BBC GOOD FOOD
Sundried tomato soda bread baps. A star rating of 3.5 out of 5. These craggy bread buns use bicarbonate of soda instead of yeast - serve with plenty of butter or top with soft cheese.
From bbcgoodfood.com


STUFFED POTATOES WITH SUN-DRIED TOMATO GARLIC SAUCE
Roast for 30 minutes. 3. Once the potatoes are cooked, cut them in half and spread open. Using a fork, mash the inside of the potato. Divide the vegetables among the four potatoes and several tablespoons of the Creamy Sun-Dried Tomato Garlic Sauce over each potato. Place back in the oven for 5 minutes to heat through.
From batchcookingclub.com


POTATO CAKE WITH SUN-DRIED TOMATOES AND MOZZARELLA
Cook the unpeeled, washed potatoes in lightly salted water. Drain and leave to cool. Take a 26 cm cake tin and line the base with baking paper. Cut the potatoes into 1½ cm slices and line the base with them. Press the potatoes firmly together. Chop the sun-dried tomatoes, olives, anchovies, sage, and capers and spread over the potatoes. Season ...
From potato.ie


SUN DRIED TOMATO CHICKEN | EASY WEEKNIGHT RECIPES
2022-04-20 Season the Chicken and Pan-Fry. First, heat a generous swirl of olive oil in a large skillet, over medium-high heat. Sprinkle the chicken thighs with salt, pepper, herbs, and spices. Cook the chicken on one side for 6 minutes, flip, and cook on the second side for 5 more minutes. Cook the Garlic and Deglaze the Pan.
From easyweeknightrecipes.com


HOMEMADE SUN-DRIED TOMATOES BASICS RECIPE - THE SPRUCE EATS
2019-10-07 Simply slice tomatoes in half, place on a raised screen, lightly sprinkle with salt and place in the hot sun until dry. Depending on your weather conditions, this could take anywhere from four days to two weeks. You'll want to cover them with cheesecloth, raised so it does not touch the tomatoes, to keep out any critters and provide proper ...
From thespruceeats.com


TOMATO-PRESERVING RECIPES: SAUCE, CRUSHED, MARINARA, JAM, SALSA, …
2020-09-03 Drop the first batch of blanched tomatoes into a large saucepan (stainless steel, preferably) and crush with a potato masher. Cook over medium-high heat. Once boiling, add more of the blanched and cored tomatoes. Do not crush. Boil over medium (or so) heat uncovered, stirring often and keeping the bottom of the pan scraped clean. Boil for 5–10 min. …
From lowtechinstitute.org


POTATO AND SUN-DRIED TOMATO AU GRATIN RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine water and sun-dried tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and coarsely chop; set aside. Advertisement. Step 2. Preheat oven to 350°. Step 3. Place the potato in a large saucepan, and cover with water; bring to a boil.
From myrecipes.com


SUN-DRIED TOMATO CHICKEN AND POTATOES - THE LITTLE POTATO …
Step 1 out of 5. Place potatoes and carrots in the bottom of a 4 to 6-quart slow cooker. Step 2 out of 5. Put chicken breasts in a single layer on top of the vegetables. Step 3 out of 5. Stir together chicken broth, sun-dried tomatoes, garlic, salt, parsley, basil, thyme, and pepper. Pour over chicken in slow cooker.
From littlepotatoes.com


THESE SUN-DRIED TOMATO RECIPES SHOW HOW VERSATILE …
Shalayne Pulia. This four-ingredient stir-fry is insanely easy to make. Eggplant season peaks from July to October, so whip up this simple dish while you can. Add in some chicken or steak for extra protein, or keep the dish veggie-friendly. 2. Pizza Mac and Cheese. PIN IT. Tiare Brown.
From spoonuniversity.com


10 BEST SUN DRIED TOMATO SNACK RECIPES | YUMMLY
2022-05-18 sun dried tomatoes packed in oil, herb, arugula leaves, Hellmann's or Best Foods Real Mayonnaise and 4 more Sun-dried Tomato Potato Salad bestfoods sun dried tomatoes packed in oil, new potatoes, fresh basil leaves and 1 more
From yummly.com


30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
Sun-Dried Tomato and Arugula Pizza. Credit: Lori Schreiner. View Recipe. This 5-ingredient dinner is ready in just 30 minutes. A pre-baked pizza crust is topped with tomato sauce, sprinkled with mozzarella cheese, and finished with sun-dried tomatoes and fresh arugula. Advertisement.
From allrecipes.com


MASH POTATOES WITH SUN DRIED TOMATOES - BELLA SUN LUCI
Directions. Bring a pot of water to a boil and preheat the oven to 350. Peel the sweet potatoes, cut them into cubes, season, drizzle with olive oil and roast on a parchment lined sheet pan for 45 minutes at 350 degrees. Simmer the yukon gold potatoes until soft (about 40 minutes), let cool slightly until easy to handle, then peel.
From bellasunluci.com


SCALLOPED POTATOES WITH SUN-DRIED TOMATO PESTO RECIPE
Scalloped Potatoes with Cheddar and Parmesan in Sun Dried Tomato Pesto. Add sun-dried tomatoes to the 1 cup water and soak 5 minutes. Remove the tomatoes from water, reserving 2 tablespoons of the liquid. Place the liquid, the dried tomatoes, plum tomatoes, garlic, oil and vinegar in a food processor or blender.
From foodnewsnews.com


10 BEST SUN DRIED TOMATO SIDE DISHES RECIPES | YUMMLY
2022-05-31 broccoli, sweet potatoes, red pepper flakes, olive oil, sun dried tomatoes and 5 more Potato and Sun-Dried Tomato au Gratin MyRecipes boiling water, chopped onion, butter, black pepper, sun dried tomatoes and 7 more
From yummly.com


SUN DRIED TOMATO AND POTATO RECIPES (122) - SUPERCOOK
Supercook found 122 sun dried tomato and potato recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list sun dried tomato and potato. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com


PARMESAN AND SUN-DRIED TOMATO MASH POTATOES | RECIPES
2007-07-20 Method. Place the potatoes in a large pan of water. Bring to the boil and simmer for 15 mins or until soft. Drain, reserving 2tbsp cooking water. Mash the potatoes with the oil and reserved water. Stir through the Parmesan and tomatoes and season well.
From goodto.com


POTATOES WITH SUN-DRIED TOMATOES AND ROSEMARY - NICK STELLINO
In a large nonstick saute pan, cook the oil to a sizzle over medium-high heat. Add the potatoes and cook for 2 minutes without stirring to brown on one side. Stir in the rosemary and cook for 2 minutes. Add the salt and pepper. Stir and cook 2 minutes. Stir in the whole garlic cloves and cook for 2 more minutes.
From nickstellino.com


SUN DRIED TOMATO CROCKPOT CHICKEN & POTATOES - THE RECIPE REBEL
2021-10-28 Place potatoes and carrots in the bottom of a 4-6 quart slow cooker. Put chicken breasts in a single layer on top of the vegetables. Stir together chicken broth, sun dried tomatoes, garlic, salt, parsley, basil, thyme and pepper and pour over chicken in slow cooker. Top chicken with butter. Put the lid on and cook on low for 5-6 hours, or high ...
From thereciperebel.com


SUN-DRIED TOMATO AND GARLIC WHIPPED POTATOES RECIPE
Meanwhile, place dried tomatoes and garlic cloves in a mini food processor; process until finely minced. Combine milk and butter in a glass bowl. Partially cover with heavy-duty plastic wrap, and microwave at HIGH 1 1/2 to 2 minutes or until butter is melted. Combine potatoes, warm milk, and salt and pepper in a large bowl. Beat at medium speed ...
From myrecipes.com


ITALIAN SUNDRIED TOMATO POTATO SOUP - MONKEY AND ME KITCHEN …
2019-01-04 Instructions. In a large ceramic/enamel lined Dutch oven/pot or similarly large stockpot, add the diced onion. Sauté over medium-high heat for 7 to 9 minutes until the onions are tender. (If needed to prevent sticking, add a splash of vegetable broth or water). Add the minced garlic and sauté for one minute.
From monkeyandmekitchenadventures.com


SUN-DRIED TOMATO ROASTED BREAKFAST POTATOES - SIMPLY SCRATCH
2020-02-17 Preheat your oven to 400° and lightly spray a rimmed metal baking sheet. Quarter the potatoes and toss with the olive oil, salt and pepper on the pan. Roast on the middle rack of your preheated oven for 20 minutes. Rotate the pan …
From simplyscratch.com


SUN DRIED CHERRY TOMATOES - THERESCIPES.INFO
Sun-Dried Cherry Tomatoes - Served From Scratch great www.servedfromscratch.com. Sun dried Cherry Tomatoes. 5 from 1 vote. Print Pin Rate. Author: Tracy. Equipment dehydrator. Ingredients 2 cups of cherry tomatoes sliced in half 1 tablespoon of extra virgin olive oil 1/2 teaspoon of salt; Instructions. Mix cherry tomatoes, oil, and salt together in a bowl.
From therecipes.info


GREEK POTATO SALAD | FOODIECRUSH.COM
2 days ago Instructions. Add the potatoes to a medium pot and fill with enough water to cover the potatoes by 1 inch, then bring to a boil. Add 1-2 teaspoons of kosher salt, reduce to a rolling simmer, and cook until tender or when the potatoes can be …
From foodiecrush.com


SUNDRIED TOMATOES AND POTATOES RECIPE | RACHAEL RAY
Simmer the chopped sundried tomatoes and quartered potatoes for 10 minutes in just enough water to cover. During the last 3 minutes of the cooking time on the potatoes, add the broccoli florets. Drain and return the plumped tomatoes, cooked potatoes and broccoli to the warm pan to dry out. Dress with parsley, EVOO, salt and pepper.
From rachaelray.com


SUN DRIED TOMATO AND WALNUT POTATOES RECIPE - COOKSRECIPES.COM
12 (about 1 1/2 pounds total) red-skinned boiling potatoes 15 sun dried tomato halves (not oil-packed) 1 teaspoon dried rosemary or 1 tablespoon chopped fresh rosemary 2 cloves garlic 1/2 cup fat free mayonnaise 1/3 cup nonfat cottage cheese 1 tablespoon fresh lemon juice 3/4 cup chopped California walnuts Salt and ground pepper to taste ...
From cooksrecipes.com


ROASTED BABY POTATOES WITH SUN-DRIED TOMATOES - PURELY …
2018-12-09 Instructions. Preheat oven to 350F. Cut potatoes in half (or into thirds if a few are larger). Put them into a medium mixing bowl. Add grape tomatoes to bowl. Add sun-dried tomatoes with 1/2 the jar of oil to bowl. Add Herbes de …
From purelyally.com


CLASSIC SUN DRIED TOMATO POTATO SALAD - BELLA SUN LUCI
Directions. Quarter the potatoes and add into a large pot full of cold, salted water. Boil the pot over high heat and cook until tender, approximately 12-15 minutes. Drain the potatoes from the water and set aside. In a medium sized bowl stir to combine celery, apple cider, mayonnaise, dill pickle, pickle juice, and dijon mustard.
From bellasunluci.com


SCALLOPS & SWEET POTATO MASH WITH SUN-DRIED TOMATO RELISH
2022-06-05 Add the sun-dried tomatoes, calabrian chili paste and lemon zest and chop until fine. Top with the juice from the lemon, the honey, and add salt and pepper to taste. Mix together with a fork, move to a small bowl and set aside. Pat the scallops dry with a paper towel, and season with salt & pepper.
From justinesnacks.com


» CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES - WISCONSIN …
Instructions. Preheat oven to 375°. Bake potatoes 50 minutes, or until tender. Let cool. Cut each potato in half. With a spoon, scoop out pulp leaving 1/4-inch of potato in each half. Cut each half in half again to form quarters. Season with salt and pepper. Bake potato quarters for 15 minutes.
From eatwisconsinpotatoes.com


RECIPE: VEGETABLES GIARDINIERA WITH SUN-DRIED TOMATO DRESSING ...
4 oil-packed sun-dried tomatoes, chopped 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper Lemon wedges (for garnish) TO PREPARE THE VEGETABLES: Steam cauliflower until just crisp-tender, about 6 minutes. Rinse with cold water; drain well. Steam broccoli until just crisp-tender, about 4 minutes. Rinse with cold water; drain well ...
From recipelink.com


SUN-DRIED TOMATO POTATO SALAD - SMILEY'S POINTS
Place the potatoes in a pot of salted water and bring to a boil, lower the heat and simmer for about 20 minutes. Once cooked, drain and rinse in cold water. Once slightly cooled, peel, halve and place them in a bowl. Add in the olives, sundried tomatoes, capers, and chives. Next, mix the oil for the tomatoes, mustard, and apple cider vinegar ...
From smileyspoints.com


SCALLOPED POTATOES WITH SUN-DRIED TOMATO PESTO RECIPE
2006-01-20 Directions. Position a rack in the center of the oven and preheat to 400°F. Lightly oil an 11 1/2 x 8-inch (2-quart) baking dish. Bring a large pot of lightly salted water to a boil over high heat. Process all the pesto ingredients in a food processor fitted with the metal blade until the mixture forms a coarse paste.
From oprah.com


SUN-DRIED TOMATO CHICKEN THIGHS WITH BROCCOLINI | CLEAN FOOD CRUSH
2016-05-24 Makes 6 servings Ingredients: 2 Tbsp Potato Starch or Tapioca Starch or Corn Starch 1/2 Tbsp. Sea Salt 1 tsp. Freshly Ground Pepper 8 Chicken thighs, bone-in, skin removed 3 T. Avocado, or Olive Oil, divided
From dev.cleanfoodcrush.com


SUN-DRIED TOMATO PASTA - TASTES BETTER FROM SCRATCH
2021-08-16 How to make Sun-dried Tomato Pasta: Cook pasta. Drain and rinse with cold water to keep noodles from sticking together. Saute sun-dried tomatoes in a little bit of oil from the bottle for 1-2 minutes. Add butter to the pan. Once melted, stir in flour, stirring well for 1-2 minutes until golden. Add spices: dried basil, garlic powder, Italian ...
From tastesbetterfromscratch.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #side-dishes     #potatoes     #vegetables     #american     #easy     #european     #dinner-party     #holiday-event     #vegetarian     #italian     #dietary     #comfort-food     #valentines-day     #egg-free     #free-of-something     #tomatoes     #taste-mood     #number-of-servings

Related Search