Chocolate French Toast Casserole Recipes

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CHOCOLATE FRENCH TOAST



Chocolate French Toast image

A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.

Provided by Maria Joy Schrock

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 cup milk
4 eggs
⅔ cup white sugar
⅓ cup unsweetened cocoa powder
⅛ teaspoon baking powder
¼ teaspoon salt
8 slices bread

Steps:

  • Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
  • Heat a lightly buttered skillet or griddle over medium heat.
  • Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

Nutrition Facts : Calories 190.2 calories, Carbohydrate 32.9 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 1.8 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 298.8 mg, Sugar 19.4 g

CHOCOLATE FRENCH TOAST CASSEROLE



Chocolate French Toast Casserole image

Chocolate French Toast Casserole made with challah bread and soaked in a chocolate mixture overnight, are fluffy and homemade.

Provided by Catalina Castravet

Categories     Breakfast     Dessert

Time 45m

Number Of Ingredients 11

1 Challah bread loaf (cut into large 2-3 inch pieces)
8 eggs (room temperature)
1 cup half-and-half
1 teaspoon vanilla extract
½ tablespoon ground cinnamon
¼ teaspoon fine sea salt
¼ cup unsweetened cocoa powder
1 pack cocoa
1 cup chocolate chips
1 stick butter (unsalted)
1 cup dark brown sugar

Steps:

  • Add eggs, half and half, vanilla, cinnamon, salt, cocoa powder and one Instant packet or two cocoa k-cups to a large mixing bowl. Whisk well to combine until the mixture is smooth and shiny.
  • Add the challah bread pieces to the bowl in a few batches. Gently stir to make sure the bread is coated and it absorbed the mixture.
  • Add bread to the prepared baking dish and top with chocolate chips, repeat with the remaining bread. Pour any remaining chocolate mixture over the bread.
  • Add butter and brown sugar to a small sauce pan and melt over medium heat, stirring continously for about 5-7 minutes. When the mixture is smooth and shiny, pout it over the bread. Wrap tightly with plastic wrap and place in refrigerator overnight.
  • Preheat oven to 350F.
  • Allow the casserole to stay at room temperature for 10-15 minutes before transferring to the oven.
  • Bake for about 30-35 minutes until golden brown. Start checking at 25 minutes.
  • Once it bakes, serve immediately, preferably with maple syrup and fresh fruits!

Nutrition Facts : Calories 280 kcal, Carbohydrate 30 g, Protein 7 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 164 mg, Sodium 221 mg, Fiber 3 g, Sugar 21 g, ServingSize 1 serving

CHOCOLATE FRENCH TOAST CASSEROLE



Chocolate French Toast Casserole image

Chocolate French Toast Casserole - this easy overnight french toast recipe is full of chocolate from the milk to the chocolate chips! It's the perfect indulgent brunch recipe!

Provided by Dorothy Kern

Number Of Ingredients 6

12 ounces day-old bread (sliced into bite size pieces (I used a sourdough loaf))
1 cup chocolate chips
5 large eggs
1 1/4 cups Almond Breeze Chocolate Almondmilk
2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

  • Spray an 8x11 or 9x13 pan with nonstick cooking spray.
  • Place bread cubes into the bottom of the prepared pan. Sprinkle with chocolate chips.
  • Whisk eggs in a large bowl. Whisk in almondmilk, sugar, and vanilla. Pour mixture over bread and press down lightly with your hands to soak it all up.
  • Let sit for at least 2 hours before baking. If your bread is fresh, you can bake it after 2 hours. If it's more stale, you'll want to let it sit longer. You can also cover and refrigerate overnight.
  • When ready to bake: preheat oven to 350°F. If your casserole has been in the refrigerator, let it come to room temperature while the oven preheats. Bake for 20-30 minutes or until the casserole is cooked through. (This will take longer if your dish is cold.)
  • Serve warm with whipped cream and chocolate sauce.

Nutrition Facts : ServingSize 1 /8 Slice of Casserole, Calories 357 kcal, Carbohydrate 50 g, Protein 11 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 116 mg, Sodium 285 mg, Fiber 3 g, Sugar 23 g

CHOCOLATE FRENCH TOAST CASSEROLE



Chocolate French Toast Casserole image

Prepare our Chocolate French Toast Casserole the night before for a memorable morning! Our Chocolate French Toast Casserole is great for overnight guests.

Provided by My Food and Family

Categories     Dairy

Time 13h15m

Yield 12 servings

Number Of Ingredients 7

1 loaf challah bread (1 lb.), cut into 1/2-inch-thick thick slices
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
3 cups milk
8 egg s
1/2 cup powdered sugar
1/2 cup maple-flavored or pancake syrup

Steps:

  • Layer half each of the bread and chocolate in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
  • Microwave cream cheese is large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and sugar; pour over ingredients in baking dish. Cover with foil. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole, covered, 45 min. to 1 hour or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min. before serving topped with syrup.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 155 mg, Sodium 300 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 22 g, Protein 11 g

DECADENT CHOCOLATE FRENCH TOAST



Decadent Chocolate French Toast image

Provided by Sandra Lee

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

1 chocolate pound cake
1 cup heavy cream
1/3 cup white chocolate chips
1 pint strawberries, washed, tops removed
2 tablespoons sugar
4 tablespoons butter
1/2 cup chocolate milk
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3 eggs
1/4 cup chocolate chips or shaved chocolate
4 sprigs fresh mint, for garnish

Steps:

  • Preheat the oven to 350 degrees F. Fit a baking sheet with a wire rack.
  • Slice the pound cake into 8 slices. Place the prepared baking sheet. Toast in the oven for 12 minutes.
  • In a small pot, heat 1/4 cup heavy cream over low heat. When hot, whisk in the white chocolate chips until melted and fully incorporated into the cream. Remove from the heat and chill in the fridge until cool but still a pourable consistency, about 30 minutes.
  • In a blender, combine three-quarters of the strawberries with the sugar. Reserve the remaining strawberries for garnish. Blend until smooth. Strain the puree through a strainer into a bowl. Cover and place in the fridge until ready to serve. Strawberry sauce can be made the day before and keep in the refrigerator in an airtight container.
  • In a large chilled bowl, combined the remaining 3/4 cup heavy cream and the cooled white chocolate cream mixture. Whip with a hand mixer until medium peaks form. Cover and place in the fridge while you make the French toast.
  • Heat 2 tablespoons butter in a large skillet over medium-low heat.
  • In a baking dish. whisk together the chocolate milk, vanilla, cinnamon and eggs until well blended. Place 4 pieces of the pound cake into the egg mixture and let soak for 15 seconds. Flip and soak the other side for 15 seconds. Remove the cake from the egg mixture, allowing any excess to drip off, and place in the heated skillet with the butter. Cook for 3 to 4 minutes per side. Remove to a platter. Add the remaining 2 tablespoons butter to the skillet and repeat with the remaining 4 pound cake slices.
  • To assemble: Place a small pool of the strawberry sauce onto 4 plates, 2 to 3 tablespoons per plate. Place 2 pieces of French toast onto each plate. Top each with a large dollop of the white chocolate whipped cream, sprinkle with the some chocolate chips and garnish with a fresh strawberry and mint sprig.

CHOCOLATE FRENCH TOAST CASSEROLE



Chocolate French Toast Casserole image

Chocolate flavored baked French toast topped with chocolate ganache, fresh whipped cream, and fresh fruit.

Provided by A Toasted Crumb

Categories     Breakfast     Dessert

Time 1h

Number Of Ingredients 11

1 Full Package of Nellie's Free Range French Toast Mix (chocolate flavor)
2 Cups Milk
2 tbsp Butter
4 oz Semi Sweet Chocolate (finely chopped)
1/2 cup Heavy Whipping Cream
1 Cup Heavy Whipping Cream
1/4 Cup Powdered Sugar (divided)
1 tsp Pure Vanilla Extract
Miniature Marshmallows
Chocolate Chips
Fresh Raspberries or Strawberries

Steps:

  • Preheat the oven to 350°.
  • Slice or tear the brioche and place into a buttered 9x13 casserole dish.
  • Combine the milk and French toast mix and whisk to combine.
  • Pour the mixture over the bread slices and bake at 350° for 40 - 45 minutes.
  • Place the metal bowl and whisk of your stand mixer in the freezer for at least 15 minutes while the casserole is baking.
  • Pull the casserole out of the oven and allow it to slightly cool while you prepare the toppings.
  • To prepare the ganache, place the finely chopped chocolate into a bowl. Heat the heavy cream in the microwave for 1 minute, just until barely boiling. Don't let it come to a full boil!
  • Pour the hot cream over the chocolate and let it sit for 2 - 3 minutes. Then slowly stir the ganache into a silky pourable mixture. Pour over the casserole.
  • To prepare the whipped cream, pour the heavy cream into the cold mixing bowl, turn on your mixer and let it whip the cream for 3 to 4 minutes at medium high speed.
  • Add the vanilla and half of the powdered sugar, let it whip another minute, taste, and add more sugar if desired.
  • If more sugar was added, whip again for another minute until peaks form and serve immediately.
  • Garnish the casserole with miniature marshmallows, chocolate chips, and fresh raspberries. Serve with a dollop of fresh whipped cream.

CHOCOLATE FRENCH TOAST



Chocolate French Toast image

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! -Pat Habiger Spearville, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3 large eggs
1 cup whole milk
1 teaspoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
12 slices day-old bread, crusts removed
3 milk chocolate candy bars (1.55 ounces each), halved
2 tablespoons butter
Confectioners' sugar

Steps:

  • In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9-in. baking dish. Arrange 6 slices of bread in a single layer over egg mixture. Place 1 piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes., In a large nonstick skillet, melt butter over medium heat. Toast sandwiches until golden brown on both sides. Dust with confectioners' sugar. Cut sandwiches diagonally; serve warm.

Nutrition Facts : Calories 348 calories, Fat 16g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 534mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 10g protein.

CHOCOLATE CHALLAH FRENCH TOAST



Chocolate Challah French Toast image

We serve up a decadent breakfast of French toast from the kitchen of our family-run bed-and-breakfast. -Marie Parker, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

4 slices challah or egg bread (3/4 inch thick)
2/3 cup sugar
1/3 cup baking cocoa
1/4 teaspoon salt
1/8 teaspoon baking powder
4 large eggs
1 cup 2% milk
1 teaspoon vanilla extract
2 tablespoons butter
Optional toppings: confectioners' sugar, fresh raspberries, sliced fresh strawberries, sliced ripe banana and maple syrup

Steps:

  • Arrange bread slices in a 13x9-in. dish. In a small bowl, combine sugar, cocoa, salt and baking powder. In another bowl, whisk eggs, milk and vanilla. Gradually whisk into dry ingredients until smooth. Pour over bread. Let stand 10 minutes, turning once., In a large skillet, melt butter over medium heat. Cook bread for 3-4 minutes each side or until toasted. Serve with toppings of your choice.

Nutrition Facts : Calories 777 calories, Fat 28g fat (13g saturated fat), Cholesterol 405mg cholesterol, Sodium 848mg sodium, Carbohydrate 110g carbohydrate (65g sugars, Fiber 4g fiber), Protein 25g protein.

CHOCOLATE BANANA FRENCH TOAST BREAKFAST BAKE RECIPE BY TASTY



Chocolate Banana French Toast Breakfast Bake Recipe by Tasty image

This chocolate banana breakfast bake is so addicting, you'll have a hard time sharing it. The caramel combined with the banana custard and brioche bread makes for a rich and perfectly gooey bite that'll have you coming back for more.

Provided by Katie Aubin

Categories     Breakfast

Time 2h

Yield 12 servings

Number Of Ingredients 17

2 bananas, mashed
3 large eggs
1 cup whole milk
½ cup heavy cream
¾ cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon vanilla extract
12 cups brioche bread, 1 loaf (day old bread)
1 cup chocolate chips
¼ cup pecan, chopped
8 tablespoons unsalted butter, 1 stick
1 cup brown sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
2 tablespoons pecan, chopped
3 bananas, halved lengthwise and crosswise

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Make the banana custard: In a large bowl, mash the bananas. Add the eggs, milk, and heavy cream and stir to combine.
  • In a medium bowl, combine the sugar, cinnamon, nutmeg, and vanilla and mix with a fork.
  • Add the sugar mixture to the custard mixture and stir to combine.
  • Add the cubed bread, chocolate chips, and pecans to the custard mixture and toss well to coat. Let soak for 10 minutes.
  • While the bread is soaking, make the caramel base: In a medium microwave-safe bowl, microwave the butter for about 2 minutes, stirring every 30 seconds, until melted and hot.
  • Add the brown sugar and stir to combine. Microwave for another minute, stirring halfway, until the sugar is mostly dissolved.
  • Add the salt, vanilla, and pecans and stir to combine.
  • Pour the caramel into the bottom of a 9 (22 cm) x 13-inch (33 cm) baking dish and spread evenly. Arrange the bananas, cut side down, over the caramel.
  • Spoon the brioche-custard mixture evenly over the bananas.
  • Cover with foil and bake for 30 minutes, then uncover and bake for 40-45 minutes longer, until the custard is set. Remove from the oven and let cool for 5 minutes.
  • Run a knife around the edges of the baking dish to loosen the bake, then invert onto a rectangular serving dish. Do not wait any longer than 5 minutes or the bake will stick to the pan.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 747 calories, Carbohydrate 90 grams, Fat 38 grams, Fiber 4 grams, Protein 14 grams, Sugar 43 grams

HOT CHOCOLATE BAKED FRENCH TOAST



Hot Chocolate Baked French Toast image

With a dense custardy inside, a crispy crust, and an extra dose of hot chocolate sauce to pour over the top, this is the most indulgent, decadent breakfast you can prep in advance for Christmas morning.

Provided by Anna Stockwell

Yield 8-10 servings

Number Of Ingredients 11

Unsalted butter (for pan)
1 (1-pound) loaf country-style or "peasant" white bread, sliced 1/4"-thick
3 cups heavy cream
6 ounces milk chocolate, coarsely chopped
6 ounces semisweet chocolate, coarsely chopped
1 tablespoon vanilla extract
9 large eggs
2 cups whole milk
1 cup sugar
1 1/4 teaspoons kosher salt
1/2 cup hazelnuts, coarsely chopped

Steps:

  • Butter a 13x9" baking dish. Arrange bread slices in overlapping rows in dish.
  • Cook cream, milk chocolate, semisweet chocolate, and vanilla in a medium saucepan over medium heat, whisking constantly, until chocolate is melted, about 5 minutes; remove from heat. Transfer 1 cup chocolate mixture to an airtight container; let cool to room temperature, then cover and chill until ready to serve. Reserve remaining chocolate mixture.
  • Whisk eggs, milk, sugar, and salt in a large bowl. Whisking constantly, pour in hot chocolate mixture in a slow, steady stream. Pour evenly over and between each layer of bread. Push down with your hands to soak top of bread. Cover dish tightly with foil and chill at least 2 hours.
  • Preheat oven to 350°F. Bake foil-covered bread until warmed through and a knife inserted into the center feels warm to the touch, about 35 minutes. Remove foil and continue baking until bread is browned, 35-40 minutes longer. Let cool 10 minutes.
  • Meanwhile, toast hazelnuts in a small skillet over medium heat, tossing occasionally, until golden-brown and fragrant, 3-5 minutes. Microwave 1 cup reserved chocolate mixture in a microwave-safe bowl in 10-second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.
  • Serve French toast with hot chocolate sauce and toasted hazelnuts.
  • Do Ahead
  • French toast can be assembled 1 day ahead before baking; cover tightly with foil and chill.

INSTANT POT CHOCOLATE ALMOND FRENCH TOAST CASSEROLE



Instant Pot Chocolate Almond French Toast Casserole image

A chocolatey twist on a holiday morning classic. It's perfect for breakfast or brunch, but can also be a great dessert.

Provided by Jonathan Melendez

Categories     Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 cup water
6 large eggs
1 1/2 cups chocolate milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 (14 ounce) brioche bread, cut into cubes or 1 (14 ounce) challah, loaf cut into cubes
1/4 cup sliced almonds
1/4 cup powdered sugar, for serving
1/2 cup maple syrup, for serving
1 pint raspberries, for serving

Steps:

  • Grease a 7-inch round baking dish with butter or cooking spray. Place a trivet inside your Instant Pot and pour in the water.
  • In a large bowl, whisk together the chocolate milk, cream, sugar, vanilla, almond extract, cinnamon and salt until well combined. Add the cubed brioche and stir until combined. Allow to sit for 5 minutes so that the bread soaks up the mixture. Transfer to the prepared baking dish, top with almonds cover tightly with aluminum foil.
  • Place the baking dish inside the Instant Pot and lock the lid in place, making sure the valve is set to seal. Pressure cook on high for 30 minutes and then follow the manufacturer's instructions for quick release. Carefully open the lid and remove baking dish from Instant Pot, uncover and let cool 10 minutes.
  • Dust with powdered sugar, cut and serve with maple syrup and raspberries.

Nutrition Facts : Calories 834.7, Fat 26.5, SaturatedFat 11.9, Cholesterol 331, Sodium 982.5, Carbohydrate 124.8, Fiber 9.2, Sugar 59.3, Protein 26.9

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From yummly.com


CHOCOLATE FRENCH TOAST CASSEROLE | RECIPE | CHOCOLATE FRENCH TOAST ...
Nov 3, 2017 - Chocolate French Toast Casserole made with challah bread and chocolate chips, is the easiest and most delicious breakfast you can make. Nov 3, 2017 - Chocolate French Toast Casserole made with challah bread and chocolate chips, is the easiest and most delicious breakfast you can make. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com


CHOCOLATE CHIP FRENCH TOAST - MY TURN FOR US
2019-11-19 Place the casserole in the refrigerator for at least 30 minutes or overnight. When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes. Remove foil cover from the pan and add chocolate chips to the top. Bake uncovered for 15 minutes to melt the chips slightly.
From myturnforus.com


OVERNIGHT FRENCH TOAST WITH CHOCOLATE CHIPS - WEEKEND CRAFT
2022-04-14 Instructions. Grease a 13x9 inch pan. Cube Brioche bread into bite size pieces and layer in the greased baking dish. Combine eggs, milk, vanilla, brown sugar, cinnamon and salt. Add chocolate chips to your baking dish of cubed brioche bread. Pour egg mixture over cubed bread and chocolate chips.
From weekendcraft.com


CHOCOLATE CHIP CANDY CANE FRENCH TOAST CASSEROLE
2. Spray a deep 8×8 or 9×7 baking dish with non-stick baking spray. Set aside. 3. In a large bowl, beat together the eggs, brown sugar, cinnamon, and vanilla. 4. Stir in the peppermint mocha cream and milk. 5. Add the dried bread to the egg batter and toss them together until the liquid has absorbed by at least half.
From mariasmixingbowl.com


CHOCOLATE FRENCH TOAST CASSEROLE | RECIPE | CHOCOLATE FRENCH TOAST ...
Mar 28, 2017 - Chocolate French Toast Casserole - this easy overnight french toast recipe is full of chocolate from the milk to the chocolate chips, the perfect brunch!
From pinterest.ca


CANDY CANE CHOCOLATE CHIP FRENCH TOAST CASSEROLE
2022-01-05 Step Seven: Fold in the chocolate chips and peppermint baking chunks. Step Eight: Pour the mixture into the baking dish. Cover the casserole with plastic wrap. Step Nine: Refrigerate overnight, 6 to 8 hours. Step Ten: Remove the dish from the refrigerator and let it stand at room temperature. Step Eleven: Preheat the oven to 350.
From cheekykitchen.com


FRENCH TOAST CASSEROLE - SPEND WITH PENNIES
2018-10-15 Cut the brioche into one inch cubes & dry overnight or in the oven. Combine eggs, heavy cream, milk, brown sugar, and vanilla. Pour the egg mixture over the bread cubes and very gently toss to coat. Top with crumb mixture and bake until golden. Top with fruit, syrup, whipped cream or your own fave toppings!
From spendwithpennies.com


CROCKPOT RASPBERRY CHOCOLATE CHIP FRENCH TOAST CASSEROLE
2020-05-25 Whisk the milk, eggs, sugar and vanilla together in a medium bowl. Place half of the challah cubes in a 4-5 quart slow cooker, pushing slightly down. Sprinkle with half the raspberries and chocolate chips. Repeat layers. Pour milk mixture on top, cover and cook on high for 2 hours, or until puffed up and starting to turn golden on top.
From savorynothings.com


BAKED FRENCH TOAST CASSEROLE WITH CHERRIES - CRUMB TOP BAKING
2020-07-24 In a large bowl, whisk together the eggs, milk, 1/4 cup coconut sugar and almond extract. Pour half of the mixture over the bread, making sure to cover all the cubes. Layer on the remaining bread, cherries, almonds and chocolate chips, and pour on the remaining egg mixture. Again, make sure all the bread is covered.
From crumbtopbaking.com


10 BEST FRENCH TOAST CASSEROLE RECIPES | YUMMLY
2022-06-06 Chocolate Chip Cheesecake Croissant French Toast Casserole Hugsand Cookies xoxo whole milk, sugar, vanilla, eggs, croissant, cream cheese, semi-sweet chocolate chips Cardamom, Blueberry, Cream Cheese Croissant French Toast Casserole Lena's Kitchen
From yummly.com


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