CHOCOLATE CHIP SCONES
Sweet, tender, and buttery with morsels of warm chocolate, chocolate chip scones are a kid favorite.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 30m
Yield 8 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F and set an oven rack in the middle position. Line a baking sheet with parchment paper.
- In a large bowl, whisk together cake flour, salt, baking powder and granulated sugar. Add the pieces of cold butter. Use your fingertips to rub butter into dry ingredients until mixture resembles coarse crumbs with pea-size clumps of butter within. Stir in the chocolate chips.
- In a small bowl, whisk together ⅔ cup heavy cream, the egg and the vanilla. Make a well in center of dry ingredients, then add the cream mixture. Use a rubber spatula to mix until the dough comes together. It should be a bit sticky. If it seems dry, add the remaining 2 tablespoons of cream.
- Dust a work surface lightly with flour, then dump the sticky dough on top. Knead very gently a few times until the dough comes together into a ball, sprinkling more flour as needed if the dough is too sticky to work with. Press the dough into a circle about ¾-inch high, then cut into 8 wedges. Transfer the wedges to the prepared baking sheet, and then sprinkle evenly with the demerara sugar. Bake for 12 to 15 minutes, until the scones are lightly golden and firm to the touch. Serve warm.
- Note: If you don't have cake flour, you can make your own: simply whisk together 1¾ cups all-purpose flour and ¼ cup cornstarch.
- Freezer-Friendly Instructions: To freeze before baking, place the raw scones on a baking sheet, let set in the freezer, then place in an airtight container and freeze for up to 3 months. Bake as needed directly from the freezer. (Allow 1 to 2 minutes longer in the oven.) To freeze after baking, let the scones cool completely and store in an airtight container for up to 3 months. Before serving, remove the scones from the container and let them come to room temperature. (If you have the option to freeze the scones before or after baking them, you will get the best results if you freeze before baking.)
Nutrition Facts : ServingSize 1 scone, Calories 364, Fat 20 g, Carbohydrate 44 g, Protein 5 g, SaturatedFat 12 g, Sugar 16 g, Fiber 1 g, Sodium 217 mg, Cholesterol 70 mg
SPICED CHOCOLATE CHIP COOKIES
Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
- On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
- Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g
ENGLISH ROYALTY CHOCOLATE CHIP SCONES
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
Provided by MARBALET
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
- Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
- Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
Nutrition Facts : Calories 167 calories, Carbohydrate 24.6 g, Cholesterol 12.7 mg, Fat 7.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 180 mg, Sugar 9.9 g
SOUTHERN SPICED CHOCOLATE CHIP COOKIES
This delicious twist on chocolate chip cookies leaves the house smelling of cinnamon and spice, and the chocolate chips make everything nice. Fantastic with a glass of milk.
Provided by tamara
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined.
- In a large bowl, mash vegetable shortening and sugar together until smooth and creamy; mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips. Drop by scant tablespoon or small dough scoop about 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until slightly golden brown, 10 to 12 minutes. Allow to cool on sheets 1 to 2 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 51.9 g, Cholesterol 15.5 mg, Fat 17.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 319.8 mg, Sugar 32 g
CHOCOLATE CHIP SCONES
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. -Diane LaFurno, College Point, New York
Provided by Taste of Home
Time 35m
Yield 6 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
SPICED CHOCOLATE CHIP SCONES
I adapted this recipe from the one for "Cinnamon Raisin Scones" that appears in the cookbook I wrote with my mother. Chocolate is amazing when accompanied by a few spices. I chose nutmeg and cloves as the focus with cinnamon as an accent.
Provided by Lizz Clements
Categories Scones
Time 35m
Yield 1 "scone cookie", 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 degrees. If preferred, use a baking stone instead of a cookie sheet. Preheat your stone while making your dough. When time to roll out the dough, do so on parchment paper and place in oven on the preheated pizza stone.
- Combine dry ingredients (except chocolate chips) in a wide-mouthed, large bowl. Mix well with a wooden spoon.
- Add the 1/3 cup soymilk and all of the shortening. Using the wooden spoon, mix well until crumbly, add the chocolate chips and knead the mixture with your hands until the dough is combined well and retains the oats, flour, and chips.
- Roll out onto a lightly greased cookie sheet or parchment paper. Pat into an approximately 9 inch round using your hands.
- Brush with the remaining teaspoon of soymilk or milk. If desired, sprinkle with cinnamon sugar.
- Bake for approximately 20-25 minutes or until golden brown. Let cool and slice into 8 pieces!
Nutrition Facts : Calories 439.6, Fat 20.5, SaturatedFat 7.2, Sodium 374.4, Carbohydrate 61.9, Fiber 3.1, Sugar 34.6, Protein 5.6
More about "spiced chocolate chip scones recipes"
CHOCOLATE CHIP SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (66)Total Time 40 minsServings 16-18Calories 220 per serving
- Preheat the oven to 400°F. Lightly grease (or line with parchment) a baking sheet., In a medium-sized bowl, whisk together the flour, salt, sugar, and baking powder until thoroughly combined.
- Add the butter, working it in until the mixture is unevenly crumbly., Whisk together the cream, eggs, and vanilla.
- Set aside 2 tablespoons, and add the rest to the dry ingredients, along with the chocolate chips.
- Mix to form a moist dough., Transfer the sticky dough to a heavily floured rolling mat or other work surface.
SPICED CHOCOLATE CHIP SCONES RECIPE - SPOON UNIVERSITY
From spoonuniversity.com
Servings 8Total Time 30 minsEstimated Reading Time 2 mins
CHOCOLATE CHIP SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHAI CHOCOLATE CHIP SCONE RECIPE WITH ESPRESSO GLAZE
From asassyspoon.com
THE BEST CHOCOLATE CHIP SCONES RECIPE - HOUSE OF NASH …
From houseofnasheats.com
HEALTHY CHAI SPICE CHOCOLATE CHIP SCONES | AMY'S …
From amyshealthybaking.com
THE MOST DELICIOUS CHOCOLATE CHIP SCONES - PRETTY.
From prettysimplesweet.com
CHOCOLATE CHIP SCONES (SMALL BATCH) - DESSERT FOR TWO
From dessertfortwo.com
THE BEST CHOCOLATE CHIP SCONES - BOSTON GIRL BAKES
From bostongirlbakes.com
SPICED PECAN CHOCOLATE CHIP SCONES - RADIANT RACHELS
From radiantrachels.com
CHOCOLATE CHIP SCONES - BECEL.CA
From becel.ca
CHOCOLATE CHIP STUFFED SCONES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
CHOCOLATE CHIP SCONES: PERFECT FOR AFTERNOON TEA
From searchingforspice.com
BEST EVER CHOCOLATE CHIP SCONES - THE BUSY BAKER
From thebusybaker.ca
SOUR CREAM CHOCOLATE CHIP SCONES - JUST A TASTE
From justataste.com
CHOCOLATE CHIP SCONES - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
SPICED CHOCOLATE CHIP SCONES (KITCHENPC)
From kitchenpc.com
PUMPKIN SPICE CHOC. CHIP SCONES RECIPE
From pinterest.com
CHOCOLATE CHIP SCONES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHOCOLATE CHIP DROP SCONES - THE BITTERSWEET BAKER
From thebittersweetbaker.com
EASY CHOCOLATE CHIP SCONES RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
CHOCOLATE CHIP SCONES - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
CHOCOLATE CHIP SCONES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
THE BEST CHOCOLATE CHIP SOURDOUGH SCONES YOU’LL EVER EAT
From backtoourroots.net
APPLE SCONES WITH SPICED GLAZE - SKINNYTASTE
From skinnytaste.com
PUMPKIN SPICE CHOCOLATE CHIP SCONES | RECIPE | SPICED CHOCOLATE ...
From pinterest.ca
CHOCOLATE CHIP SCONES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PUMPKIN SPICE CHOCOLATE CHIP SCONES | RECIPE | SPICED CHOCOLATE, …
From pinterest.ca
PUMPKIN SCONES - JO COOKS
From jocooks.com
MASTER GLUTEN FREE SCONES RECIPE – MY ROI LIST
From myroilist.com
CHOCOLATE CHIP SCONES (ONLY 4 INGREDIENTS) - HEAVENLY HOME …
From heavenlyhomecooking.com
PUMPKIN CHOCOLATE CHIP SCONES RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CHOCOLATE CHIP SCONES - TASTES OF LIZZY T
From tastesoflizzyt.com
PUMPKIN SPICE CHOCOLATE CHIP SCONES - THEPIONEER-WOMAN.COM
From thepioneer-woman.com
CHOCOLATE CHIP SCONES - BEYOND THE BUTTER
From beyondthebutter.com
PUMPKIN SPICE CHOCOLATE CHIP SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
SPICED CINNAMON CHIP SCONES - CRAZY FOR CRUST
From crazyforcrust.com
EASY PUMPKIN CHOCOLATE CHIP SCONES - TASTES OF HOMEMADE
From tastesofhomemade.com
CHOCOLATE CHIP SCONES - AUNTIE CHATTER STEP-BY-STEP INSTRUCTIONS
From auntiechatter.com
SCRUMPTIOUS PUMPKIN SPICE CHOCOLATE CHIPS SCONES WITH MAPLE …
From recipemagik.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #vegan #vegetarian #grains #dietary #scones #quick-breads #pasta-rice-and-grains #brunch #number-of-servings
You'll also love