MARTHA'S VEGETABLE SAUTE
On her Harvest Show episode, Martha improvised this savory saute using vegetables from a studio audience full of farmers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Eggplant Recipes
Number Of Ingredients 10
Steps:
- Heat olive oil in a large high-sided skillet over medium-high heat. Add scallions, okra, eggplant, and peppers; cook, stirring until vegetables have softened, about 3 minutes.
- Stir in parsley and basil; season with salt and pepper. Add 1/3 cup water and cover skillet; let cook until vegetables are tender about 2 minutes. Serve with farro or brown rice; drizzle with olive oil just before serving.
SPRING VEGETABLE SAUTE
Serve this colorful vegetable side dish with our Herb-Crsuted Leg of Lamb.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 15
Steps:
- Fill a medium bowl with water and 2 tablespoons lemon juice; set aside. With a knife, remove all but 1/2 inch stem from artichokes. Cut off sharp tips; remove tough outer leaves, trimming down to yellow inner leaves. Quarter artichokes lengthwise. If they have tough purple chokes, remove with a spoon. Rub artichoke pieces with lemon halves, and place them in lemon water as you work.
- In a medium saucepan, combine 3 1/2 quarts water, 2 1/2 tablespoons lemon juice, oregano, garlic, peppercorns, and olive oil. Bring to a boil, and add artichoke quarters. Cook 8 minutes, until tender. Let artichokes cool in the cooking liquid.
- Meanwhile, fill a medium bowl with ice water; set aside. Bring a medium saucepan of water to a boil. To peel the pearl onions, boil for 1 minute, and remove with a slotted spoon. When cool enough to handle, peel, leaving root and stem ends intact. Set aside.
- Return water to a boil. Add carrots and 1 teaspoon salt. Cook 6 minutes, or until tender. Transfer to bowl of ice water to stop cooking. When carrots have cooled, remove from water with a slotted spoon and set aside. When water has resumed boiling, separately repeat blanching and cooling process with remaining vegetables. Blanch haricots verts and scallions 30 seconds each and peeled pearl onions for 3 minutes.
- Just before serving, heat 2 tablespoons butter in a large skillet over medium-high heat. Add vegetables, and saute, stirring, until vegetables are hot and coated with butter. Add stock, parsley, remaining 1/2 teaspoon salt, and pepper; toss and serve.
SPICY VEGETABLE SAUTE
This spicy-hot saute goes well with Jerk Pork Tenderloin or grilled chicken and beef.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium. Cook onion, bell pepper, carrot, and jalapeno until soft, about 4 minutes. Raise heat to high. Add vinegar, Worcestershire, hot-pepper sauce, sugar, and broth; cook to reduce by half, 6 to 8 minutes. Add cilantro and serve.
Nutrition Facts : Calories 114 g, Fat 7 g, Fiber 2 g, Protein 2 g
SWEET VEGETABLE SAUTE
Provided by Melissa d'Arabian : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large saute pan, heat the olive oil over medium-high heat. Add the onions, season with salt and cook 2 to 3 minutes, stirring to avoid any burning. Add the zucchini, herbes de Provence, and salt, and pepper, to taste and cook an additional 5 minutes, using a wooden spoon or spatula to keep the vegetables from overbrowning. Reduce the heat to low, add a little more oil if needed and let cook for 20 to 30 minutes, stirring occasionally. Once it's done, you can turn off the heat and let it sit there on the stove top or just let it cook some more over very low heat; the dish is very flexible.
Nutrition Facts : Calories 137 calorie, Fat 10.5 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 134 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 2 grams, Sugar 6 grams
VEGETABLE SAUTE
Chopped eggplant and mushrooms give a rich flavor and meaty texture to this Mediterranean-style vegetable dish. Serve it with some steamed or boiled rice for a well-balanced meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium heat. Add onion, garlic, eggplant, mushrooms, 2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until eggplant begins to brown, 5 to 10 minutes.
- Add zucchini, water, and tomato puree, and bring to a boil. Reduce heat to medium-low, cover, and cook until eggplant is tender, about 20 minutes. Stir in beans, vinegar, and parsley, and cook just until heated through, about 5 minutes.
Nutrition Facts : Calories 258 g, Fat 8 g, Protein 12 g
SAUTEED VEGETABLES
Steps:
- In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.
GARLIC VEGETABLE SAUTE
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
Provided by anna32182
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.
Nutrition Facts : Calories 103 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 179.6 mg, Sugar 4.2 g
MARTHA'S VEGETABLE BEEF SOUP
The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef.
Provided by Darby SilverSprite2004 Kenne
Categories Vegetable Soup
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 14.8 g, Cholesterol 32.2 mg, Fat 10.5 g, Fiber 3.2 g, Protein 9.1 g, SaturatedFat 4.2 g, Sodium 582.9 mg, Sugar 4.7 g
MARTHA'S VEGETABLE BEEF SOUP
The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef.
Provided by Darby SilverSprite2004 Kenne
Categories Vegetable Soup
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 14.8 g, Cholesterol 32.2 mg, Fat 10.5 g, Fiber 3.2 g, Protein 9.1 g, SaturatedFat 4.2 g, Sodium 582.9 mg, Sugar 4.7 g
MARTHA'S VEGETABLE BEEF SOUP
The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef.
Provided by Darby "SilverSprite2004" Kenne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
- Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 14.8 g, Cholesterol 32.2 mg, Fat 10.5 g, Fiber 3.2 g, Protein 9.1 g, SaturatedFat 4.2 g, Sodium 582.9 mg, Sugar 4.7 g
More about "marthas vegetable saute recipes"
HOW TO MAKE MARTHA’S VEGETABLE BEEF SOUP : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
VEGETABLE SAUTE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MARTHA'S VEGETABLE BEEF SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARTHA STEWART’S CHOPPED VEGETABLE SALAD | 12 TOMATOES
From 12tomatoes.com
MARTHA'S VEGETABLE BEEF SOUP | RECIPESTY
From recipesty.com
MARTHA'S VEGETABLE SAUTE - TECHABBY.COM
From techabby.com
13 QUICK VEGETABLE SIDE DISHES YOU CAN MAKE IN 30
From marthastewart.com
MARTHA STEWART’S ALL ABOUT VEGETABLES! 15-RECIPE SPECIAL | MARTHA ...
From theglobalherald.com
MARTHA STEWART'S COOKING SCHOOL: VEGETABLES EPISODE - PBS
From pbs.org
VEGETABLES LESSON | MARTHA STEWART'S COOKING SCHOOL
From youtube.com
MARTHA STEWART'S VEGETABLES COOKBOOK RECIPES | WILLIAMS …
From blog.williams-sonoma.com
MARTHA STEWART SPRING VEGETABLE SAUTE RECIPES RECIPE
From ketofoodist.com
RECIPES — MARTHA'S FARM MARKET
From marthasfarmmarket.com
MARTHA STEWART SAUTEED MUSHROOM RECIPES - CREATE THE MOST …
From recipeshappy.com
22 MARTHA'S RECIPE'S IDEAS | RECIPES, FOOD, COOKING
From pinterest.ca
MARTHA'S RECIPE FOR GARDEN VEGETABLE FRITTATA IS A PERFECT WAY TO …
From thekitchn.com
MIXED VEGETABLE SAUTE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPES - MARTHASGARDENSDATE
From marthasgardens.com
SAUTéED ESCAROLE WITH FRIED SHALLOTS - MARTHA.COM
From martha.com
VEGETABLE SAUTE RECIPE | EAT SMARTER USA
From eatsmarter.com
VEGETABLE SAUTE RECIPE - RECIPETIPS.COM
MARTHA'S VEGETABLE BEEF SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETABLE SOUP RECIPE: MARTHA’S VEGETABLE BEEF SOUP BY DARBY ...
From redcipes.com
MARTHA'S VEGETABLE BEEF SOUP - PAGE 2 OF 2
From freedom-fly.net
SPRING VEGETABLE SAUTE RECIPE | RECIPE | SAUTEED VEGETABLES, …
From pinterest.com
MARTHA STEWART'S ALL ABOUT VEGETABLES! 15-RECIPE SPECIAL …
From youtube.com
SAUTEED ESCAROLE RECIPE - ESCAROLE RECIPES | MARTHA STEWART
From inspirationalfootballmovies.galeborg.com
10 BEST SAUTEED VEGETABLES RECIPES | YUMMLY
From yummly.com
SUGAR SNAP PEAS WITH LEMON AND OLIVE OIL - MARTHA.COM
From martha.com
VEGETABLE SAUTE RECIPE
From crecipe.com
HOW TO MAKE MARTHA’S VEGETABLE BEEF SOUP | GLORIOUS SOUP RECIPES
From glorioussouprecipes.wordpress.com
SAUTéED VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO SAUTE VEGETABLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET VEGETABLE SAUTE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love