Turkish Coffee Recipes

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TURKISH COFFEE



Turkish Coffee image

From Saad Fayed, Turkish coffee is famed for the way it is made. It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee, and sugar is optional. It is always served in demitasse cups. In some regions, your fortune is told by the placement of the coffee grinds left in the cup!

Provided by Nana Lee

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup water
1 tablespoon of extra fine ground coffee (powder consistency)
1/8 teaspoon ground cardamom or 1 cardamom pod
sugar (optional)

Steps:

  • Bring water and sugar to a boil in ibrik.
  • If you do not have an ibrik, a small saucepan will work.
  • Remove from heat, add coffee and cardamom.
  • Return saucepan to heat and allow to come to a boil.
  • Remove from heat when coffee foams.
  • Again, return to heat, allowing to foam and remove from heat.
  • Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.
  • Cardamom pod may be served in cup for added flavor.
  • TURKISH COFFEE TIPS:.
  • ****** Many people have made note that the coffee did not foam the second boiling. Sorry about that. Maybe if, when you pour the coffee into the cup, you do it from up high. I think I read that somewhere.
  • Turkish coffee must always be served with foam on top.
  • If you can't find finely ground Arabic coffee, you can purchase a bag of coffee at any coffeehouse and ask them to grind it for Turkish coffee. You need to have a powder-like consistency.
  • Do not stir after pouring into cups; the foam will collapse.
  • Always use cold water.

Nutrition Facts : Calories 0.4, Sodium 3.6, Carbohydrate 0.1

TURKISH COFFEE



Turkish Coffee image

My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee.

Provided by chikerelle

Categories     World Cuisine Recipes     Middle Eastern     Turkish

Time 5m

Yield 5

Number Of Ingredients 3

1 ¼ cups cold milk
2 ½ tablespoons finely ground Turkish-style coffee
5 teaspoons white sugar, or to taste

Steps:

  • Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 7.3 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 26.5 mg, Sugar 7 g

TURKISH COFFEE RECIPE



Turkish Coffee Recipe image

Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.

Provided by Colleen Graham

Categories     Breakfast     Brunch     Coffee     Beverage

Time 13m

Number Of Ingredients 4

1 cup water (cold)
1 tablespoon extra finely ground coffee (powder consistency)
1/8 teaspoon ground cardamom (or 1 cardamom pod, crushed)
Optional: 1 teaspoon sugar (or more, to taste)

Steps:

  • Gather the ingredients.
  • Pour the water into the cezve. Add the coffee and sugar, if using. Mix well to dissolve the coffee and sugar. Do not stir after this point.
  • Place the cezve on the stovetop over medium heat. After a few minutes, the coffee will rise and foam up.
  • Just before it begins to boil, remove the cezve from the heat. Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.
  • Pour the coffee very slowly into the serving cups so the foam rises to the top.
  • Let the coffee settle for a few minutes, then serve.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 0 g, Fat 0 g, ServingSize 2 servings, UnsaturatedFat 0 g

TURKISH COFFEE ICE CREAM



Turkish Coffee Ice Cream image

This recipe is an attempt to emulate 'Turkish Coffee Ice Cream' made by an ice cream maker in Santa Barbara, California. It comes very close. If you like coffee-flavored ice cream, you'll like this.

Provided by MARILYN PERZIK

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 7h30m

Yield 8

Number Of Ingredients 7

1 ½ cups water
2 cups white sugar
1 ½ cups heavy cream
1 ½ cups milk
6 egg yolks
3 tablespoons instant coffee granules
2 tablespoons finely ground coffee

Steps:

  • Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear. Pour into a double boiler along with the cream and milk. Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated.
  • Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes. Pour through a mesh strainer into a bowl and stir in the coffee grounds. Refrigerate several hours until cold.
  • Pour into an ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 54.4 g, Cholesterol 218.4 mg, Fat 20.7 g, Protein 4.6 g, SaturatedFat 12 g, Sodium 44.1 mg, Sugar 52.2 g

TURKISH COFFEE



Turkish Coffee image

Provided by Food Network

Time 12m

Yield 2 servings

Number Of Ingredients 3

3/4 cup cold water
1 1/2 teaspoons sugar (more or less depending on sweetness desired)
3 tablespoons freshly ground medium roast coffee

Steps:

  • Combine all ingredients in the cezve and mix with a spoon. Put the cezve over very low heat and do not stir. After about 3 minutes, a thick foam rises to the surface. Just as the coffee is about to bubble up and overflow, immediately remove the cezve from the heat. Gently divide the foam between 2 demitasse cups, then place the cezve back on the heat for a few seconds. Pour the coffee into the cups, carefully pouring it down the sides of the cups in order not to disturb the foam. The coffee grains will settle at the bottom of the cup.

TURKISH COFFEE



Turkish Coffee image

This classic coffee drink from Turkey is very strong but is sweetened with sugar while it brews.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 4 cups

Number Of Ingredients 3

4 small coffee cups of water
4 scoops of coffee
4 spoons of sugar

Steps:

  • Combine all ingredients in coffeepot. Bring to a simmer and remove from heat immediately. Pour coffee into 4 small coffee cups and serve.

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