Allisons Cold Crab Dip Recipes

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COLD CRAB DIP



Cold Crab Dip image

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy

Provided by Ravenseyes

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces Philadelphia Cream Cheese, softened
1/4 cup lemon juice
12 ounces crabmeat
3/4 green onion (cups finely chopped)
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon paprika (smokey variety)
1/2 teaspoon salt
1 teaspoon onion powder
1/4 teaspoon pepper (freshly ground)

Steps:

  • Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
  • Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
  • Serve with crackers or chips.

Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7

ALLISON'S COLD CRAB DIP



Allison's Cold Crab Dip image

A great appetizer that will sure to be a hit and tradition for parties to come!!

Provided by ALLISON HUNTER

Categories     Crab Dip

Time 15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped
2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked

Steps:

  • In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

Nutrition Facts : Calories 60.7 calories, Carbohydrate 0.6 g, Cholesterol 24.9 mg, Fat 5 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 80.1 mg, Sugar 0.2 g

ALLISON'S COLD CRAB DIP



Allison's Cold Crab Dip image

A great appetizer that will sure to be a hit and tradition for parties to come!!

Provided by ALLISON HUNTER

Categories     Crab Dip

Time 15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
2 green onions, finely chopped
2 tablespoons prepared horseradish
2 (6 ounce) cans crabmeat, drained and flaked

Steps:

  • In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

Nutrition Facts : Calories 60.7 calories, Carbohydrate 0.6 g, Cholesterol 24.9 mg, Fat 5 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 80.1 mg, Sugar 0.2 g

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Top Asked Questions

How long does it take to make crab dip?
Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients. Full ingredients + instructions are on the recipe card at the end.
How many calories are in this Cold Crab dip?
There are 41 calories in this cold crab dip recipe. The full nutrition stats are listed in the recipe card below, but here are some of the highlights. Each serving (2 tablespoons) of this easy crab dip with cream cheese has:
What is Cold Crab dip made of?
Typically, lump crab meat is a mix of broken pieces of jumbo lump crab meat – so it’s high-quality crab meat, that’s broken into smaller pieces, which is just what we want for an easy cold crab dip recipe. If you happen to cook crab legs, you can also use any leftover meat for this dip. How Many Calories In Cold Crab Dip?
Can You Freeze Cold Crab dip?
Can You Freeze Cold Crab Dip? No, you really shouldn’t freeze cold crab dip. As a general rule of thumb, it’s not advised to freeze dairy like cream cheese, milk, etc. as the texture will change in the freezing and thawing process.

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