Moravianstylesauerkraut Recipes
MORAVIAN STYLE SAUERKRAUT
Make and share this Moravian Style Sauerkraut recipe from Food.com.
Provided by Flexi Cherkov
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain juice from kraut.
- With kraut still in bag add tap water.
- Pour kraut and water into a saucepan and heat over a low flame.
- Fry bacon, crumble and add to kraut, saving fat for onion.
- Sauté onion in fat till soft and add to kraut.
- Add potato to kraut.
- Simmer for 45 minutes.
- Make a roux by adding flour to bacon fat.
- If too sour add 1 tsp sugar to kraut.
- Good dining.
BAVARIAN SAUERKRAUT
Bavarian sauerkraut - a regional recipe for the famous German sauerkraut. This is the perfect side dish for many German meat dishes.
Provided by Adina
Categories German Sides
Time 50m
Number Of Ingredients 10
Steps:
- Prepare: Drain the sauerkraut. Finely chop the onions and cut the bacon into small cubes. Peel and dice the apple.
- Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple and stir for another 3 minutes.
- Caramelize: Sprinkle the sugar on top, stir and let caramelize slightly for about 1-2 minutes.
- Simmer: Add sauerkraut, salt, pepper, caraway seeds, cider/white wine/ apple juice. Stir well, cover, and cook on low heat for about 30 minutes.
- Serve immediately or reheat.
Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 1204 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving
BAVARIAN SAUERKRAUT
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g
SAUERKRAUT RUSSIAN-STYLE
This is how sauerkraut is made in our home in Russia. It only takes 5 days and keeps well in the refrigerator. Serve it with some mild-tasting oil and chopped onion. Sometimes cranberries and caraway seeds are added for additional flavor.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P5DT20m
Yield 16
Number Of Ingredients 5
Steps:
- Mix cabbage and carrots in a large ceramic or glass jar at least 1 gallon in volume.
- Stir salt into spring water in a large bowl until dissolved; pour over cabbage mixture which should be completely submerged. Use an inverted small saucer to keep pressure on cabbage to keep it submerged in the liquid.
- Cover container with a clean kitchen towel. Poking holes through the cabbage mixture to the bottom of the container with the handle of a wooden spoon to help gas escape once a day, keep on counter at room temperature for 3 days.
- Pour a small amount of the liquid from the container into a small bowl; stir sugar into the liquid until dissolved. Return the liquid to the container.
- Cover container, again assuring the vegetables are submerged in liquid. Keep on counter for 2 days more, again poking holes into the mixture to help trapped gasses escape daily.
- Transfer vegetables and liquid to jars, seal, and refrigerate between uses.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.8 g, Sodium 738.3 mg, Sugar 4.6 g
BAVARIAN-STYLE SAUERKRAUT
Make and share this Bavarian-Style Sauerkraut recipe from Food.com.
Provided by Mini Ravindran
Categories Sauces
Time 40m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Drain the sauerkraut.
- Place in a saucepan and add the remaining ingredients.
- Warm slowly over very low heat.
- Serves warm over sausages.
Nutrition Facts : Calories 215.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 25.3, Sodium 2790.8, Carbohydrate 22.9, Fiber 11.4, Sugar 8.2, Protein 6.2
More about "moravianstylesauerkraut recipes"
21 EASY RECIPES USING SAUERKRAUT - HIDDEN SPRINGS …
Keto Sausage Sauerkraut Soup. The tangy flavor of fermented sauerkraut, smoked sausage and paprika come together in this delicious Keto Sausage Sauerkraut Soup. It’s the perfect healthy soup and simply pleasurable to eat. …
From hiddenspringshomestead.com
From hiddenspringshomestead.com
QUICK SAUERKRAUT RECIPE (WITH STEP-BY-STEP PHOTOS)
2016-06-13 Instructions. Cut the cabbage into quarters, remove the core and shred with a knife or a food processor. Add to a container and sprinkle with salt, toss through and set aside for 5 mins. Wash the glass jar and its lid in soapy …
From irenamacri.com
From irenamacri.com
10 BEST BAVARIAN SAUERKRAUT RECIPES | YUMMLY
2022-06-13 4,653 suggested recipes. Bavarian Sauerkraut Palatable Pastime. apple cider vinegar, brown sugar, garlic, celery seed, dry white wine and 5 more. Bavarian Sauerkraut Simply Recipes. salt, pepper, white wine, juniper berries, …
From yummly.com
From yummly.com
OMA'S GERMAN RECIPE FOR SAUERKRAUT
Cover and cook at least 15 minutes and up to 1 hour. Stir occasionally, adding more liquid if necessary. Mix cornstarch in a little cold water and slowly add just enough to sauerkraut to thicken sauce. Season with salt and pepper.
From quick-german-recipes.com
From quick-german-recipes.com
BEST MILD HOMEMADE SAUERKRAUT RECIPE (THAT …
2018-06-14 Add room temperature water (filtered if on city water) to cover the cabbage about 1/2-inch. Use a glass fermenting weight to keep the cabbage submerged. Attach an Easy Fermenter Lid and set the dial to the day of the …
From anoregoncottage.com
From anoregoncottage.com
13 USES FOR HOMEMADE SAUERKRAUT | ALLRECIPES
2020-07-19 13 Delicious Uses for Sauerkraut. Fermented cabbage might not sound all that appealing at first, yet it's a staple in many cuisines, from Korean kimchi to German sauerkraut. And these pungent fermented crucifers are currently experiencing a renaissance, thanks to …
From allrecipes.com
Estimated Reading Time 3 mins
From allrecipes.com
Estimated Reading Time 3 mins
HOMEMADE SAUERKRAUT IN A JAR - SIMPLE AND SAVORY
Homemade Sauerkraut Recipe Tips and Variations Tips. Slice the cabbage thinly. I use a slicing disk on a food processor to shred the cabbage, but you can use a mandolin or slice it with a knife.; A wide mouth Mason jar makes it easier to pack the cabbage into the jar.; Use a smaller glass or jar or glass to place on top of the sauerkraut once it has been stuffed into the Mason jar so …
From simpleandsavory.com
From simpleandsavory.com
GERMAN STYLE SAUERKRAUT | KITCHEN FRAU
2016-02-02 Finely dice the onion, and peel, core, and dice the apple (about ½ inch pieces). Heat a large heavy-bottomed saucepan or small Dutch oven over medium heat. Sauté the bacon until the pieces are almost crisp, then add the diced onion and apple. Cook for 2 to 3 more minutes until the onion is translucent.
From kitchenfrau.com
From kitchenfrau.com
RECIPE FOR ALSATIAN SAUERKRAUT - THE ULTIMATE TRADITIONAL DISH
2019-06-25 Ingredients for 6 or 8 people. Rinse the sauerkraut several times to extract the acidity, and wring it out. In a casserole dish, brown the chopped onion in butter, then add the sauerkraut, garlic, the bay leaf, cloves, juniper berries and coriander seeds. Add the pieces of meat, Montbéliard sausages, put the peeled potatoes on top of the ...
From my-weekend-in-alsace.com
From my-weekend-in-alsace.com
40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
2018-08-13 German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. —Teresa McGill, Trotwood, Ohio.
From tasteofhome.com
From tasteofhome.com
HOMEMADE RUSSIAN SAUERKRAUT - VIKALINKA
2016-05-14 Instructions. Wash the cabbage and peel carrots. Remove a large outer leaf and set aside. Cut the cabbage in half and then in quarters, remove the core and tough outer ribs with a sharp knife, then slice the cabbage in approximately ¼" thin slices and grate the carrots.
From vikalinka.com
From vikalinka.com
POLISH SAUERKRAUT PIEROGI [RECIPE!] | POLONIST
2022-01-17 In a pot, boil water and put the sauerkraut in. Grate the carrot and add to the pot. Cook for about 30 minutes until the cabbage becomes soft. Drain it well. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. Season with the right amount of salt and pepper. Set aside.
From polonist.com
From polonist.com
POLISH BRAISED SAUERKRAUT [RECIPE!] | POLONIST
2021-04-11 Move the sauerkraut into a deep frying pan/skillet. Pour in enough hot water to nearly cover the sauerkraut. Add in 2 tablespoons of butter (don’t worry, it will melt on its own), 2 bay leaves, 1 tablespoon of cumin, 5 black peppercorns and 2-3 allspice berries. Cover with a lid and braise until soft.
From polonist.com
From polonist.com
HOW TO COOK SAUERKRAUT FROM A JAR (7 COOKING METHODS FOR …
2021-12-24 Traditional oven-baked versions typically consist of sauerkraut, salt, pepper, onions, and caraway seeds. Add pork, sausages, or any other types of meat to create a satisfying entrée. Cook it in the covered roasting pan or casserole dish, and bake in the oven for 1 to 1.5 hours at 300°F (150°C).
From foodhow.com
From foodhow.com
SAUTEED SAUERKRAUT – LATVIAN EATS
2017-11-24 Reduce the heat and simmer for 1.5 - 2 hours. Drain the sauerkraut in a colander, making sure no excess liquid is left. Melt the sugar in a large frying pan until it is golden brown. Add lard and gently stir until sugar and fat has melted together. Add the sauerkraut to the pan and cook, stirring occasionally, for 10-15 minutes until golden.
From latvianeats.com
From latvianeats.com
HOW TO MAKE SAUERKRAUT AT HOME | TASTE OF HOME
2020-10-03 Taste of Home. To start, quarter the cabbage and remove the cores. Then slice the cabbage thinly (1/8-inch thick is perfect). Work slowly and carefully—it’s a lot of chopping! If all this slicing seems daunting, you can use a mandoline slicer to make uniform cuts more quickly. Once you’re done, pop the sliced cabbage into a large bowl ...
From tasteofhome.com
From tasteofhome.com
EASY HOMEMADE SAUERKRAUT RECIPE - KITCHEN DIVAS
Bring vinegar and sugar to a boil in a large skillet over medium heat, stirring to dissolve the sugar. Add coleslaw mix. Cover and cook, tossing occasionally, until the coleslaw is tender – 8 to 10 minutes. Remove lid and simmer until the liquid has evaporated – about 1 to 2 minutes.
From kitchendivas.com
From kitchendivas.com
KAPUSTA: POLISH SAUERKRAUT WITH MUSHROOMS [RECIPE!] | POLONIST
2021-09-19 Set the pot on medium heat and stir occasionally. If you feel that the dish has become too thick, add a little bit of water. Bring to a near boil, then reduce the heat to a minimum and cook for a further 15 minutes. From frozen: Move the dish from the freezer into the refrigerator and thaw overnight.
From polonist.com
From polonist.com
GERMAN SAUERKRAUT RECIPE | HOMEMADE FROM SCRATCH! - ELAVEGAN
2020-01-02 STEP 3: Pack the cabbage into a clean (sterilized) large mason jar and pour all the liquid on top. Use your fist or a pestle to push down the cabbage. The liquid should float on top of the cabbage. STEP 4: Add bay leaves, the caraway seeds, and the juniper berries (if using).
From elavegan.com
From elavegan.com
WHAT TO EAT WITH SAUERKRAUT: 38 IDEAS - BUMBLEBEE APOTHECARY
2020-09-01 For any recipes that involve heat or hot food, it’s important to remember that the beneficial bacteria in sauerkraut will stay alive below 115ºF. To preserve every bit of probiotic bacteria, just make sure to let food cool a bit before adding sauerkraut. It’s also good to know that while heating above 115ºF will kill some or all of the beneficial bacteria in sauerkraut, it’s still ...
From bumblebeeapothecary.com
From bumblebeeapothecary.com
TRADITIONAL GERMAN SAUERKRAUT RECIPE - THE CLASSY CHICS
2014-10-02 Traditional German Sauerkraut Recipe. 1 16 oz can of Sauerkraut – completely drained, not rinsed. 1 can water. 1 cup applesauce or 1 medium apple diced. 1/4 tsp Ground Black Pepper. Add all ingredients into a medium sauce pan. Slow cook for 1 hour or so until liquid is almost gone. Serve with pork, sausages or your favorite meat.
From twoclassychics.com
From twoclassychics.com
BAVARIAN STYLE SAUERKRAUT • THE KITCHEN MAUS
2014-10-16 Slice thinly and set aside. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut.
From thekitchenmaus.com
From thekitchenmaus.com
MY GRANDFATHER'S SAUERKRAUT | SARCASTIC COOKING
2013-03-31 Boil over low heat for half an hour. Add the dried mushrooms to a half cup of water in a small saucepan, bring it to a boil, cover with lid, turn off heat, and let them soak until ready to add to the sauerkraut. In a pan, fry up your bacon til crisp, not burnt. Pour bacon and its grease into a container and set aside.
From sarcasticcooking.com
From sarcasticcooking.com
BAVARIAN SAUERKRAUT - CANNING AND COOKING AT HOME
2014-11-20 Place ingredients in non reactive container and mix well. Pack tightly in glass jar or crock, cover loosely and place in cool, dark place for a week to a month, depending on temperature. Try to avoid temperatures under about 50F or fermentation will be too slow, or not occur at all. Avoid temperatures over about 70F or spoilage may occur.
From canningandcookingathome.com
From canningandcookingathome.com
SAUERKRAUT THE BAVARIAN WAY - EUROPEAN CUISINE, CULTURE
2019-03-24 1 hour, 15 minutes. Optional: Follow the recipe below and replace these ingredients: Cut a medium onion in cubes and fry, add the Sauerkraut, 2 bay leaves, 4 juniper berries and wine vinegar. For that recipe you won’t need sugar. To ferment your own Sauerkraut: 1 1/3 pound of cabbage: 1 tbsp salt, keep at 65F to 72F in a jar on the counter ...
From angiesweb.com
From angiesweb.com
STEP-BY-STEP: TRADITIONAL BASIC SAUERKRAUT IN A CROCK
2015-01-24 Basic Sauerkraut Recipe. 1.) Remove damaged or wilted outer leaves and core out a bit of the center stalk from the cabbage. 2.) Weigh your trimmed cabbages for a total weight and write it down for accuracy in measuring in the salt later. 3.) Using a food processor or a large knife, shred or chop the cabbage into a large pan(s), either finely or coarsely, according to …
From deeprootsathome.com
From deeprootsathome.com
HOW TO COOK SAUERKRAUT FOR HOT DOGS (THE MOST DELISH RECIPE)
2021-12-11 Cooking hot dogs with your kraut is an excellent way to add extra flavor. Step 1: Saute the cut onions with olive oil in a large skillet or a saucepan over medium heat for 5 minutes. Step 3: Add the mustard and fennel seeds and stir to combine. Step 4: Add the drained sauerkraut, sweet pickle relish, and 1/3 cup of water and allow to simmer on ...
From foodhow.com
From foodhow.com
HOW TO MAKE SAUERKRAUT - THE DARING GOURMET
2021-01-02 Place the sliced cabbage in a large bowl and toss in the salt. Let it sit for about 20 minutes until the cabbage has begun to wilt and releases some of its juices. Use a tamper/pounder to crush the cabbage until it is wilted and has released a lot of liquid. This will take several minutes.
From daringgourmet.com
From daringgourmet.com
20 MINUTE HOW TO COOK CANNED SAUERKRAUT RECIPE - LOAVES AND …
2021-03-01 STEP 1. Melt the butter in a pan, add the garlic and onion (if using garlic and onion powder, then simply add the canned sauerkraut first). perfect german sauerkraut. STEP 2. Add all the seasonings and the apple pieces. Chicken stock adds a lot of flavor. STEP 3. Heat until heated through and simmering. Serve warm.
From loavesanddishes.net
From loavesanddishes.net
HOMEMADE GERMAN SAUERKRAUT RECIPE FROM SCRATCH
2022-01-21 Finely chop the cabbage with a knife. The thinner the straw, the more delicate the taste. In a frying pan with thick walls, put the fat cut into small cubes, put the onion cut into thin half-rings, fry until lightlyare golden. Add cabbage and seasonings, mix. Pour in the water and simmer, stirring, until brownish.
From edelweissbakeryfl.com
From edelweissbakeryfl.com
HOW TO MAKE SAUERKRAUT | MINIMALIST BAKER RECIPES
2018-07-09 How to Make Sauerkraut. The simplest form of sauerkraut is just cabbage and salt, which is where we start in this recipe. Once the salt is added, simply massage with clean hands for 10 minutes or until the cabbage has reduced quite a bit in size and released quite a bit of liquid at the base of the bowl. See the progression in the next two photos.
From minimalistbaker.com
From minimalistbaker.com
GERMAN SAUERKRAUT RECIPE (HOW TO COOK SAUEKRAUT)
2020-03-28 Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. In the meantime, finely grate the potato. Set aside. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a …
From whereismyspoon.co
From whereismyspoon.co
CLASSIC SAUERKRAUT AND RECIPE VARIATIONS → FERMENTATION LOVE
2021-02-26 Halve the onion and cut into fine strips. Coarsely grind the juniper berries. Sauté the onions in the lard, add all the remaining ingredients except the pineapple and cook, covered, for about 10 minutes. Quarter the pineapple, cut off the core and peel, and, if …
From fermentation.love
From fermentation.love
WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES
So if you have them on hand, you will be able to find more ideas to make. kielbasa or other smoked sausage. ground pork or a pork loin roast. pierogies. swiss cheese. sour cream. rye bread. caraway seeds. chicken broth or stock.
From whattomaketoeat.com
From whattomaketoeat.com
HAWAIIAN SAUERKRAUT RECIPE – EASY STEPS MAKING PINEAPPLE KRAUT
Wash the cabbage with cold water. Cut the cabbage in half lengthwise and remove the core from each half. Shred the cabbage into thin shreds, 1/8 inch thick. reserve shredded cabbage in a large non-reactive pot or mixing bowl. Sprinkle the salt over the cabbage and mix together.
From afarmgirlinthemaking.com
From afarmgirlinthemaking.com
SPICY SAUERKRAUT RECIPE – FOR THOSE WHO LIKE IT HOT
2019-04-29 Slice the cabbage into quarters then remove the core. Shred cabbage and onion with a sharp knife or using a shredder. Cut carrot into small sticks. Remove seeds from the jalapeno and cut it into small pieces. In a large bowl, combine shredded cabbage and onion, carrot, jalapeno, salt and mustard seeds.
From myfermentedfoods.com
From myfermentedfoods.com
THE EASIEST HOMEMADE SAUERKRAUT RECIPE IN A MASON JAR
2017-12-01 Place massaged cabbage into wide mouth mason jars. Place a weight on top of cabbage (I use pickle pebbles, but you can also just use a smaller mason jar filled with dried beans) Cover jars with cheesecloth. Check for 24 hours. Ferment for 3-10 days. Remove cheesecloth, replace with mason jar lids. Place in fridge.
From abraskitchen.com
From abraskitchen.com
OLD FASHIONED SAUERKRAUT RECIPE - GREENMAN MEADOWS
2020-07-14 12.Place the clean damp t shirt over the top of the kraut. Push the sides of the t shirt down between the crock and the cabbage to keep it completely covered. You want the t shirt to push the cabbage down and keep it below the surface of …
From greenmanmeadows.com
From greenmanmeadows.com
DELICIOUS BAVARIAN SAUERKRAUT WITH HAM HOCKS AND POLISH SAUSAGE
Bring to a boil for 10 minutes. Simmer for 30 minutes, covered. Add sauerkraut, juniper berries, bay leaf, vinegar, and wine. Continue to simmer, covered, for 2 hours. If the liquid starts to evaporate a little after about an hour during cooking, add 1 cup water. Add butter, apples, potatoes, and brown sugar.
From delishably.com
From delishably.com
16 QUICK TRADITIONAL MORAVIAN RECIPES IDEAS - PINTEREST
Mar 7, 2014 - Explore Northwoods Nana's board "Traditional Moravian Recipes" on Pinterest. See more ideas about recipes, moravian, food.
From pinterest.com
From pinterest.com
10 BEST COOKING WITH SAUERKRAUT RECIPES | YUMMLY
2022-06-24 4,835 suggested recipes. Guided. Roasted Pork Loin with Sauerkraut Yummly. sauerkraut, salt, coarse mustard, black pepper, extra-virgin olive oil and 2 more. Guided. Easy Vegan Mac and Cheese Yummly. turmeric, salt, nutritional yeast, vegan buttery spread, unsweetened cashew milk and 12 more. Yummly Original . Weeknight Pan-Fried Pierogi and …
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love