THE MOST DELICIOUS CHESTNUT DESSERT (MONT BLANC) RECIPE BY TASTY
Here's what you need: chestnut, water, sugar, vanilla extract, egg whites, sugar, whipped cream, circle pie crust, powdered sugar
Provided by Frank Tiu
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚F (230˚C).
- Score the chestnuts in a cross with a knife.
- Place the chestnuts on a sheet pan and bake for 30 minutes.
- Remove the chestnuts with a towel, and quickly peel the warm chestnuts.
- Put the peeled chestnuts in a pan and add water, sugar, and vanilla extract.
- Cook and stir the chestnut on high heat until the water has evaporated and chestnuts has softened, about 15 minutes.
- Place the chestnut filling in a food processor, add in water and blend until smooth.
- Push the chestnut filling through an sieve into another bowl.
- Transfer filling to a piping bag with a circle tip and chill.
- Preheat the oven to 200˚F (90˚C).
- In a bowl, whisk the egg whites until foamy using a hand mixer.
- Add sugar to the egg whites and whisk until stiff peak forms.
- Transfer the meringue into a piping bag fitted with a circle tip and pipe the meringue in a swirling motion onto a parchment paper-lined baking sheet.
- Bake the meringue for 1 hour.
- Get the pie crust, and cut small circles to serve as the bottom for the meringue and bake for 30 minutes
- Place the meringue on top of the pie crust and pipe the whipped cream around it. Pipe the chestnut cream around the whipped cream.
- Sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 58 grams, Fat 10 grams, Fiber 4 grams, Protein 5 grams, Sugar 18 grams
CHESTNUT CREAM FILLING
My French grandmother always made a chestnut yule log or "buche de Noel au marron" every Christmas. Here is a recipe for the delicious chestnut cream filling. I had trouble finding a recipe for this filling, but I tweaked one until I got it as close as I could. Nothing will ever be as good as Mamie's, but this comes quite close! You can frost the cake of your choice with this cream.
Provided by frenchy
Categories World Cuisine Recipes European French
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Score the skin of each chestnut with a sharp paring knife.
- Bring a large pot of water to a boil. Add chestnuts and cook for 25 minutes. Drain.
- Peel chestnuts while still warm. Transfer to a food processor. Add 1/4 cup powdered sugar, 2 tablespoons butter, and 4 1/2 tablespoons heavy cream; puree until smooth.
- Combine remaining 2 1/2 tablespoons heavy cream, white sugar, egg yolk, vanilla extract, and salt in a large bowl. Beat until quite thick, 6 to 7 minutes.
- Beat remaining 8 tablespoons butter in a small bowl until light and fluffy. Slowly mix into the egg mixture. Gradually beat remaining 2 3/4 cups powdered sugar into the egg mixture.
- Stir chestnut puree into the egg mixture, making sure to blend in well.
Nutrition Facts : Calories 1372.5 calories, Carbohydrate 282.2 g, Cholesterol 32.6 mg, Fat 20.7 g, Fiber 45.9 g, Protein 14 g, SaturatedFat 7.3 g, Sodium 34.9 mg, Sugar 83.6 g
CHESTNUT PASTRY CREAM
This recipe for chestnut pastry cream is courtesy of Johnny Iuzzini.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one Buche de Noel
Number Of Ingredients 8
Steps:
- Place milk and vanilla bean seeds in a medium saucepan and bring to a boil.
- Meanwhile, in a medium bowl, sift together flour, sugar, and cornstarch. Add eggs, and whisk mixture until pale and stiff. Continue whisking while slowly adding half of the hot milk mixture. Transfer egg mixture to saucepan with the remaining milk mixture. Place over medium-high heat, whisking constantly, and bring to a boil. Cook for 2 minutes.
- In a small bowl, whisk together chestnut paste and rum, if using. Remove egg mixture from heat, and whisk in chestnut paste mixture. Pour mixture into a wide shallow dish, and cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate until cool. Strain through a fine mesh sieve before using.
CHINESE-STYLE CHESTNUT FILLED CAKE
I like this because all of the other chestnut cake cal for whipped cream, and this only uses it as decoration so I can leave it off if I want to. The chestnut filling is my favourite part!!!
Provided by melting pot
Categories Dessert
Time 1h
Yield 1 pound, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cake: Preheat oven to 350 degrees F. Grease a 7" round baking pan and dust lightly with flour.
- Beat egg whites until stiff peaks form.
- Beat egg yolks lightly and fold into egg white. Blend well.
- Sift together flour and salt. Add 1/3 flour mixture to egg mixture and mix well using light, swift actions. Repeat with the remaining flour mixture, mixing well after each addition.
- Add vanilla essence. Add melted butter and blend quickly.
- Pour batter into prepared baking pan and bake for 25 minute.
- Remove from oven and allow to cool on a rack.
- Filling:Place chestnuts in a saucepan and add enough water to cover them. Cook until soft. Drain, reserving the water.
- Mash chestnuts.
- Use 1/2 cup chestnut water or plain water to cook sugar. Then add butter, vanilla essence and milk to this.
- Add sugar and milk mixture to chestnuts and mix well.
- Slice sponge cake into two layers.
- Force chestnut filling through a potato masher and pile the strands of chestnut onto one cake. Place the other half over the chestnut filling, and pile the remaining chestnut filing on top of this.
- Cover with whipped cream. (I normally just sandwich all the filling between the two layers and serve decorated with dusted icing sugar, chocolate curls and some extra chestnuts.
CHESTNUT PASTRY CREAM FOR CHESTNUT CAKE
Use this chestnut pastry cream to make our Chestnut Cake with Chocolate-Armagnac Glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Fill a large bowl halfway with ice water, and set aside. Whisk together 1/4 cup sugar, the egg yolks, and salt in a bowl. Whisk in cornstarch, 1 tablespoon at a time. Whisk in chestnut puree.
- Bring milk and remaining 1/4 cup sugar to a simmer in a saucepan, stirring until sugar has dissolved. Whisking constantly, gradually add half the milk mixture to the yolk mixture. Pour back into pan with remaining milk mixture, and bring to a boil, stirring constantly and scraping bottom of pan. Boil for 2 minutes.
- Pour through a fine sieve into a bowl. Place a piece of plastic wrap directly on surface of pastry cream to prevent a skin from forming. Set bowl in ice water, and stir occasionally until cold, about 40 minutes.
More about "chestnut cream filling recipes"
CHESTNUT CREAM CAKE FILLING – ERECIPE
From erecipe.com
Calories 353 per serving
14 BEST CHESTNUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
SWEETENED CHESTNUT PUREE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHESTNUT CREAM (MONT BLANC) CAKE - ASIAN VEGAN & BEYOND
From asianveganandbeyond.com
CHESTNUT CREAM RECIPE - YANKEE MAGAZINE - NEW ENGLAND TODAY
From newengland.com
HOW TO MAKE YOUR OWN CHESTNUT CREAM - PARDON YOUR FRENCH
From pardonyourfrench.com
3.5/5 (19)Category How-TosServings 1Total Time 20 mins
CREAM FILLING RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE CHESTNUT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CHESTNUT CREAM - LITTLE FIGGY FOOD
From littlefiggy.com
10 BEST CHESTNUT CREAM RECIPES | YUMMLY
From yummly.com
CHESTNUT CREAM CAKE 栗子奶油蛋糕 - ANNCOO JOURNAL
From anncoojournal.com
RECIPE OF CHRISTMAS LOG STUFFED WITH CHESTNUT CREAM
From easyrecipe.top
CHESTNUT CREAM CAKE FILLING FROM BAKING BY JAMES PETERSON - CKBK
From app.ckbk.com
CHESTNUT CREAM CAKE (GâTEAU ARDéCHOIS) - PARDON YOUR FRENCH
From pardonyourfrench.com
CHESTNUT CREAM MERINGUE | DESSERT RECIPES | GOODTOKNOW
From goodto.com
CHESTNUT CREAM FILLING RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
CHESTNUT CREAM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BEST CHESTNUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE CHESTNUT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHESTNUT CREAM DESSERT RECIPES | YUMMLY
From yummly.com
ROLLED CHESTNUT CREAM CAKE | WILLIAMS SONOMA
From williams-sonoma.com
CHESTNUT PUREE RECIPE -ONLY 4 INGREDIENTS! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
CHESTNUT CREAM SWISS ROLL - WHO DOES THE DISHES
From whodoesthedishes.com
CREPES WITH CHESTNUT CREAM | WILLIAMS SONOMA
CREPES WITH CHESTNUT CREAM | WILLIAMS SONOMA
From williams-sonoma.com
CHESTNUT FILLING FOR CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHESTNUT BISCUITS WITH A CHOCOLATE CREAM FILLING - TIN AND THYME
From tinandthyme.uk
CHOCOLATE PROFITEROLES WITH CHESTNUT CREAM - LOST IN FOOD
From lostinfood.co.uk
CHESTNUT CREAM CAKE FILLING - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHESTNUT CREAM FLOWER RICE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHESTNUT CREAM FILLING ARCHIVES - TASTE & FLAVORS
From tasteandflavors.com
CHESTNUT CREAM CAKE | CANADIAN LIVING
From canadianliving.com
CHESTNUT CREAM COOKIES - PASTATELLE - COOKING WITH NONNA
From cookingwithnonna.com
CHESTNUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE CAKE WITH CHESTNUT CREAM FILLING RECIPE | EAT SMARTER USA
From eatsmarter.com
MIMI THORISSON'S VANILLA-CHESTNUT CREAM MADELEINES - VERANDA
From veranda.com
CHESTNUT CREAM CAKE FILLING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREPES WITH CHESTNUT CREAM - BIGOVEN.COM
From bigoven.com
ROLLED CHESTNUT CREAM CAKE | WILLIAMS SONOMA
From williams-sonoma.ca
CHESTNUT & CHOCOLATE CREAM FILLING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOMEMADE CHESTNUT CREAM - CELINE'S RECIPES
From celinesrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love