Whiskey Sour Slush Recipes

WHISKEY-CRANBERRY SLUSHES

Steps:

• Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
• Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.

WHISKEY SOUR SLUSH

Steps:

• Mix together all ingredients and freeze.

WHISKEY SOUR

Steps:

• Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
• Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

WHISKEY SOUR SLUSH

Steps:

• Combine all ingredients; mix well. Freeze 8 hours. Remove from freezer 30 minutes before serving. To serve, stir until mixture is slushy and well-mixed.

WHISKEY SLUSH

Steps:

• In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
• Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

WHISKEY-BRANDY SLUSH

Steps:

• Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.

WHISKEY SOUR SLUSH

Steps:

• Combine all ingredients except the cherries in a blender.
• Blend until smooth. (You may need to adjust the ice depending on your preference for consistency.)
• Serve in tumblers with straws. Garnish with maraschino cherries.

LEMON WHISKEY SLUSH

Steps:

• In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.