FRUITY PANCAKES
These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.
Provided by |{arli~
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
- Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
- Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 110.5 g, Fat 0.6 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 0.1 g, Sodium 638.6 mg, Sugar 61.8 g
FRUITY TUBE PAN CAKE
"I like this white fruit cake for its color and texture," notes field editor Blanche Whytsell of Arnoldsburg, West Virginia.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, beat cream cheese, butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Add vanilla. Combine 2 cups flour and baking powder; gradually beat into batter. Combine pecans, cherries and remaining flour; fold into batter. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1 hour or until a toothpick comes out clean. Cool 10 minutes; remove from pan to a wire rack to cool completely. Combine confectioners' sugar, milk, vanilla and salt; drizzle over cake. Garnish with cherries.
Nutrition Facts : Calories 458 calories, Fat 23g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 234mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
ANGEL FOOD CAKE IN A SPRINGFORM PAN RECIPE BY TASTY
Serve this tender, light-as-air cake in spring or summer, topped with your favorite seasonal fruit (we used strawberries), for a slice of heaven in every bite. Most angel food recipes require a specific tube pan, but this one shows you how to make the cake with just a soda can, a nonstick springform pan, and some tape.
Provided by Katie Aubin
Categories Desserts
Time 2h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF (180ºC).
- Place a medium mixing bowl in the refrigerator to chill.
- Cut a round of parchment paper to the same circumference as the base of the pan, with a hole in the center that is the same circumference as the can. Line the springform with the parchment. Cover the sides of the can completely with parchment, securing with tape and making sure that the tape is covered by parchment.
- In a medium bowl, sift the flour and ½ cup (100 grams) of the sugar together.
- In a large bowl, combine the egg whites, vanilla extract, salt, and cream of tartar. Using an electric mixer, beat the mixture on medium speed until soft peaks form. You will know when they've reached the soft peak stage because the whites will just barely be able to hold their shape.
- Increase the mixer speed to high and gradually add the remaining cup of sugar, 2 tablespoons at a time. Beat until the mixture forms stiff peaks. This may take up to 10-12 minutes. You will know that you are getting close to stiff peaks when the whites turn very glossy with a satin-like appearance. Lift the beater out of the bowl and check if the peak stands straight up in a point with no curling at the tip. Once it does, your ready for the next step.
- Sift the flour and sugar mixture into the egg whites, about ⅓ cup (80 ml) at a time. Using a large flexible spatula, carefully fold in the flour until there are no clumps left. Be careful not to overmix at this point, which will deflate the batter and decrease the volume of the cake.
- Add ¼ cup (60 ml) water to the can to weigh it down, so it stays steady in the springform pan.
- Carefully transfer the batter to the prepared pan, working your way around the aluminum can and smoothing the top of the batter with the flexible spatula.
- Bake for 40-45 minutes, until the cake has risen completely, nearly reached the top of the pan, and the top is evenly golden brown with a few cracks. The top of the cake should spring back when gently pressed with your fingertip. If there is any indentation left, the cake needs to bake for longer. Return to the oven and check every 5 minutes.
- Remove the springform pan from the oven. Pour out any excess water from the can, then replace can and immediately invert the pan over a wire rack. (The soda can will prop up the cake while it cools, allowing air to circulate around it.) Let cool completely, about 45 minutes.
- Meanwhile, prepare the strawberries. In a medium bowl, toss to combine the sliced strawberries with the lemon juice and sugar. Refrigerate the berries until you are ready to serve the cake.
- Remove the aluminum can from the center of the cake. Carefully run a knife along the outer edge of the pan to release the cake (it should release easily). Remove the parchment paper.
- Top the cake with whipped cream and macerated strawberries.
- Enjoy!
Nutrition Facts : Calories 307 calories, Carbohydrate 40 grams, Fat 10 grams, Fiber 1 gram, Protein 11 grams, Sugar 24 grams
MOM'S FRUITCAKE
Our family has been making this for the past 45 years. Friends and family all love it!
Provided by Food Network
Categories dessert
Number Of Ingredients 18
Steps:
- Preheat oven to 250-275 degrees.
- Batter will make about 15 lbs. Prepare pans according to chart below. Grease and line pans with brown paper, waxed paper, or parchment. Grease again. Cut paper about 1 inch taller than pans. Fill pans a little over half full with batter. If you have room in the oven, put a pan with some hot water in it in the bottom, to keep the cakes moist. Enjoy!
- Pan sizes and baking chart:
- 9 x 5 x 3-inch loaf pan: 6 1/2 cups batter, bake for 3 hours
- 10" tube pan: 2 1/2 quarts batter, bake for 3 hrs 15 mins
- 1 lb. coffee cans: 3 3/4 cups batter, bake for 3 hrs 15 mins
- 9 1/4 oz. tuna cans: 1 cup batter, bake for 1 hour 30 mins
- No.303 (16oz) cans: 1 2/3 cup batter, bake for 2 1/4 to 2 1/2 hours
- 4 1/2 x 2 1/2 x 2-inch mini loaf pans: 3/4 cup batter, bake for 1 hour
MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN)
My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.
Provided by Sarah Chana
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix together first 3 ingredients. Set aside.
- Beat together the sugar, oil and eggs until smooth.
- Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
- In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
- Bake at 350F for 75 minutes.
Nutrition Facts : Calories 353.2, Fat 15.1, SaturatedFat 2.2, Cholesterol 46.5, Sodium 232.5, Carbohydrate 51.5, Fiber 1.9, Sugar 31.5, Protein 4.2
FRUITY MINI PANCAKE SKEWERS
This is perfect finger food, and the kids will love these eye-catching, mini pancake skewers. Great for breakfast or brunch, but equally good as a snack or even a game-day buffet.
Provided by lutzflcat
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 10
Number Of Ingredients 15
Steps:
- Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and mix until batter is well combined and smooth.
- Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
- Stack ingredients on a work surface as follows: pancake, banana, pancake spread with cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.
- Dust with confectioners sugar, and serve.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 16.8 g, Cholesterol 23.1 mg, Fat 2.2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 202.2 mg, Sugar 5.7 g
More about "fruity tube pan cake recipes"
FRUITY TUBE PAN CAKE RECIPE | TASTE OF HOME
From mastercook.com
10 BEST HEALTHY FRUIT PANCAKES RECIPES | YUMMLY
From yummly.com
FRUITY PEBBLE PANCAKES - COURTNEY'S SWEETS
From courtneyssweets.com
MIXED FRUIT PANCAKES | THRIFTY FOODS RECIPES
From thriftyfoods.com
14 TASTY FRUIT-FLAVORED PANCAKE RECIPES - HOW TO …
From cosmopolitan.com
11 FRUIT PANCAKE RECIPES YOU’LL FLIP FOR - MY FOOD AND …
From myfoodandfamily.com
EASY ONE PAN CHOCOLATE CRAZY CAKE - MOMMY …
From mommymoment.ca
EASY PAULA DEEN POUND CAKE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
FRUITY PANCAKE RECIPE - TWO PURPLE FIGS
From twopurplefigs.com
GRAMMA'S GRIDDLE CAKES + VIDEO | KEVIN IS COOKING
From keviniscooking.com
10 BEST FRUIT PANCAKE TOPPING RECIPES | YUMMLY
From yummly.com
BEST POUND CAKE RECIPE {WITH TOPPING IDEAS}
From cookingclassy.com
30 TUBE PAN CAKE RECIPES THAT WILL CONVINCE YOU TO GET …
From southernliving.com
Author Mary Shannon Wells
PANCAKE SKEWERS - VEGGIE DESSERTS
From veggiedesserts.com
FRUITY PAN CAKE | PANCAKES | FRUIT PANCAKES | FRUITY PANCAKE RECIPE ...
From youtube.com
50 CAKE RECIPES WITH FRUIT | MYRECIPES
From myrecipes.com
HOW TO REMOVE CAKE FROM TUBE PAN - CAKE DECORIST
From cakedecorist.com
RECIPES - BUNDT, POUND AND TUBE PAN CAKES - PINTEREST
From pinterest.ca
RECIPE: EVER-SO-EASY FRUITCAKE (TUBE PAN, BARS, COOKIES, MINI …
From recipelink.com
TUBE CAKE PAN RECIPES - THERESCIPES.INFO
From therecipes.info
CAKE PAN CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
FRUITY PEBBLE CAKE - LAYERS OF FLAVOR! - KITCHEN DIVAS
From kitchendivas.com
FRUITY PAN CAKE | PAN CAKE RECIPE|SWEETS RECIPE - YOUTUBE
From youtube.com
BEST CLASSIC POUND CAKE RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
FRUITY PANCAKE TRAYBAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
FRUIT CAKE BUNDT - KING ARTHUR BAKING
From kingarthurbaking.com
TUBE PAN POUND CAKE RECIPE WITH FRESH FRUIT
From recipeschoice.com
FRUIT CAKE LOAF {EASY TRADITIONAL CHRISTMAS CAKE WITH FROSTING}
From thebestcakerecipes.com
TUBE PAN CAKE - RECIPES | COOKS.COM
From cooks.com
CLASSIC POUND CAKE IN A TUBE PAN | COOK'S ILLUSTRATED
From cooksillustrated.com
FRUITY TUBE PAN CAKE | RECIPE | CRANBERRY ORANGE POUND …
From pinterest.com
TUBE CAKE PAN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY FRUIT PANCAKES RECIPE: HOW TO MAKE EASY FRUIT ... - AUSTRALIAN …
From australianeggs.org.au
REMOVABLE BOTTOM TUBE PAN POUND CAKE - COOKIE MADNESS
From cookiemadness.net
900+ BUNDT & TUBE PAN & LOAF CAKES IDEAS IN 2022 - PINTEREST
From pinterest.com
BEST FRUIT CAKE BUNDT CAKE RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
YOGURT SHEET PAN PANCAKES WITH MIXED BERRIES - SKINNYTASTE
From skinnytaste.com
FRUITY TUBE PAN CAKE RECIPE: HOW TO MAKE IT
FRUIT & VEGGIE SHEET PAN PANCAKES RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love