Quickcinnamonbatterbake Recipes
QUICK CINNAMON BATTER BAKE
Make and share this Quick Cinnamon Batter Bake recipe from Food.com.
Provided by nonnie4sj
Categories Yeast Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix in large bowl, flour, sugar, salt and yeast.
- Stir in milk, butter and eggs.
- Spread in greased 13 x 9-inch baking pan.
- Cover; let stand 20 minutes.
- Mix topping ingredients; sprinkle over batter.
- Use fingertips to work in well.
- Place in COLD oven.
- Set temperature to 350°F; bake 30 to 35 minutes.
- Let cool 10 minutes.
- Mix icing ingredients; drizzle over bread.
Nutrition Facts : Calories 375.1, Fat 13.7, SaturatedFat 8.2, Cholesterol 69.5, Sodium 210.5, Carbohydrate 57.9, Fiber 1.4, Sugar 31.6, Protein 6
BUTTERY CINNAMON CAKE
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
Provided by Leta Harris
Categories Desserts Cakes Spice Cake Recipes
Time 1h35m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10 inch Bundt pan. Stir together the flour, baking powder, 1 teaspoon ground cinnamon and salt; set aside.
- In a large bowl, beat shortening, 1 1/3 cups white sugar and 1 1/2 teaspoon vanilla until light and fluffy. Add eggs one at a time, beating for at least 1 minute after each egg. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack. Remove cake from pan while it is still warm, and poke holes around the top of the cake with a fork. Pour the warm cinnamon syrup into the holes and onto the top and sides of the cake.
- To Make Cinnamon Syrup: In a saucepan, combine 1/2 cup white sugar, butter, water, 1 teaspoon vanilla and 3/4 teaspoons ground cinnamon. Heat and stir until butter melts.
Nutrition Facts : Calories 320.9 calories, Carbohydrate 41 g, Cholesterol 53.9 mg, Fat 16.2 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 284.3 mg, Sugar 26.9 g
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