Hash Browns Huevos Rancheros Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HASH BROWNS HUEVOS RANCHEROS



Hash Browns Huevos Rancheros image

Huevos rancheros are a breeze to prepare when you make them with diced hash browns and pre-shredded cheddar!

Provided by My Food and Family

Categories     Mexican

Time 30m

Yield 4 servings

Number Of Ingredients 8

3-1/2 cups ORE-IDA Diced Hash Brown Potatoes
1 can (8 oz.) tomato sauce
2 Tbsp. canned chopped green chiles
1/4 tsp. garlic powder
1/4 tsp. chili powder
1/4 tsp. dried oregano leaves
4 eggs
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Cook potatoes as directed on package.
  • Meanwhile, bring tomato sauce, chiles and seasonings to boil in saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. While sauce is simmering, fry or poach 4 eggs.
  • Spoon potatoes onto 4 serving plates; top with tomato sauce mixture and eggs. Sprinkle with cheese.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g

HUEVOS RANCHEROS HASH BROWN SKILLET



Huevos Rancheros Hash Brown Skillet image

Crispy hash browns take center stage in this skillet breakfast topped with eggs, salsa and plenty of cheese. Who wouldn't love this tasty take on a favorite Mexican breakfast?

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 4

Number Of Ingredients 9

3 tablespoons vegetable oil
1 medium onion, chopped (1 cup)
1 tablespoon chili powder
3/4 teaspoon salt
6 cups frozen shredded hash brown potatoes (from 30-oz bag)
4 eggs
1 cup Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
1 cup shredded Cheddar cheese (4 oz)
Sour cream, sliced avocado, chopped red onion, cilantro leaves, additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onion; cook 3 to 5 minutes, stirring frequently, until softened. Add chili powder and 1/2 teaspoon of the salt; cook and stir 1 minute.
  • Add frozen hash brown potatoes and remaining 2 tablespoons oil to skillet; stir to combine. Spread hash brown mixture evenly in skillet. Cook 8 to 10 minutes or until bottom starts to brown. Using spatula, working in sections, turn hash browns over so browned side is on top. Use large spoon or spatula to make four indentations in hash brown mixture; crack 1 egg into each hole. Sprinkle eggs with remaining 1/4 teaspoon salt.
  • Spoon 1 cup salsa around eggs; sprinkle cheese over salsa. Reduce heat to medium-low; cover and cook 10 to 12 minutes or until egg whites and yolks are firm, not runny and cheese is melted.
  • Serve with remaining ingredients.

Nutrition Facts : Calories 590, Carbohydrate 70 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 7 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 7 g, TransFat 0 g

HUEVOS RANCHEROS



Huevos Rancheros image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

One 15-ounce can refried beans
2 tablespoons unsalted butter
4 large eggs
Kosher salt and freshly ground black pepper
4 hard corn taco shells, toasted in the oven and broken in half
1 ripe avocado, pitted, peeled and diced or sliced
1 cup store-bought pico de gallo or jarred salsa
1/4 cup roughly chopped fresh cilantro
Hot sauce, for serving, optional

Steps:

  • Place the refried beans in a small pot or skillet and heat over medium heat until hot.
  • Heat a large nonstick skillet over medium-high heat and add the butter. Carefully crack the eggs into the skillet, season with salt and pepper and cook until the yolks are done to your liking, 2 to 3 minutes for sunny-side up eggs with still-runny yolks.
  • To serve, set up 4 plates. Spoon refried beans onto the bottom of each plate and top with a broken taco shell to form a circle. Top each with a cooked egg and avocado, then season with salt. Add some pico de gallo and cilantro. Drizzle with hot sauce if desired.

SHEET PAN HUEVOS RANCHEROS



Sheet Pan Huevos Rancheros image

Provided by Food Network Kitchen

Time 1h20m

Yield 6 servings

Number Of Ingredients 15

15 small corn tortillas, each cut into 6 wedges
3 tablespoons vegetable oil
1 1/2 teaspoons ground cumin
1/2 teaspoon chili powder
Kosher salt and freshly ground pepper
1 dried ancho chile pepper, stemmed
1 14.5-ounce can tomato sauce
1 scallion, roughly chopped
1 jalapeño pepper, thinly sliced
1/2 cup packed fresh cilantro, plus more for topping
1 16-ounce can chili beans in sauce
12 large eggs
1 ripe avocado, chopped
1/2 cup crumbled Cotija cheese
Lime wedges, for serving

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil. Add the tortilla wedges, drizzle with the vegetable oil and sprinkle with 1/2 teaspoon cumin, the chili powder, 1/2 teaspoon salt and a few grinds of pepper; toss until well coated. Spread on the baking sheet in a single layer and bake, stirring occasionally, until crisp, 20 to 30 minutes.
  • Meanwhile, combine the ancho chile and 1/4 cup hot water in a blender. Let stand until the chile is softened, about 5 minutes. Add the tomato sauce, scallion, half the jalapeño slices, the cilantro, remaining 1 teaspoon cumin, ½ teaspoon salt and a few grinds of pepper; puree until smooth. Lightly mash the chili beans in their sauce in a medium bowl until chunky.
  • Remove the tortillas from the oven. Drizzle with about 1/2 cup of the ancho sauce and top evenly with the mashed beans. Crack the eggs on top, spacing them out; season with salt and pepper. Gently run a rubber spatula through any thick egg whites to break them up and help the eggs cook more evenly. Bake until the egg whites are opaque, 15 to 20 minutes.
  • Drizzle with 1 cup more ancho sauce. Top with the avocado, cheese, remaining jalapeño slices and more cilantro; serve with lime wedges and the remaining ancho sauce.

AUTHENTIC HUEVOS RANCHEROS



Authentic Huevos Rancheros image

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

Provided by Wineaux

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
½ cup salsa

Steps:

  • Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  • Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  • Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g

LOADED HUEVOS RANCHEROS WITH ROASTED POBLANO PEPPERS



Loaded Huevos Rancheros with Roasted Poblano Peppers image

This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take the place of the corn tortillas. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 poblano pepper
1/2 pound fresh chorizo or bulk spicy pork sausage
4 cups frozen O'Brien potatoes, thawed
1/2 cup shredded pepper jack cheese
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
4 large eggs
Salsa, sour cream and minced fresh cilantro

Steps:

  • Place poblano pepper in a 12-in. cast-iron or other ovenproof skillet. Broil 4 in. from heat until skin blisters, rotating with tongs until all sides are blistered and blackened, about 5 minutes. Immediately place pepper in a small bowl; let stand, covered, 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Finely chop pepper; set aside., In the same skillet, cook chorizo over medium heat until cooked through, 6-8 minutes, breaking into crumbles; drain. Add potatoes; cook and stir until potatoes are tender, 8-10 minutes. Stir in cheese, smoked paprika, kosher salt, garlic powder and pepper., With the back of a spoon, make 4 wells in potato mixture. Break an egg in each well. Cook, covered, on medium-low until egg whites are completely set and yolks begin to thicken but are not hard, 5-7 minutes. Serve with roasted pepper, salsa, sour cream and cilantro.

Nutrition Facts : Calories 426 calories, Fat 26g fat (10g saturated fat), Cholesterol 251mg cholesterol, Sodium 1114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.

HUEVOS RANCHEROS



Huevos Rancheros image

Hearty appetites will love these eggs served ranch-style with chorizo sausage resting on corn tortillas and covered in salsa and cheese.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Number Of Ingredients 6

1/2 pound bulk chorizo or pork sausage
Vegetable oil
6 corn tortillas (5 to 6 inches in diameter)
1 1/4 cups Old El Paso™ salsa (any variety)
6 fried eggs
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
  • Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
  • Spread each tortilla with 1 tablespoon of the salsa to soften.
  • Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.

HASH BROWN HUEVOS RANCHEROS STACKS #SP5



Hash Brown Huevos Rancheros Stacks #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Southwest style hash brown potatoes are cooked in a waffle iron - giving them a nice brown, crisp crust. Then, they're topped with enchilada sauce, an oven poached egg, and fresh pico-de-gallo salsa. A south-of-the-border breakfast in a flash!

Provided by Donna K.

Categories     Potato

Time 40m

Yield 6 stacks, 6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can mild enchilada sauce
1 (20 ounce) bag Simply Potatoes Southwest Style Hash Browns
2 tablespoons vegetable oil
6 large eggs
1 1/2 cups pico de gallo

Steps:

  • Preheat oven to 400 degrees.
  • Pour enchilada sauce into a blender. Remove 1/2 cup of the hash browns from bag and place in blender. Blend until very smooth, to thicken up the enchilada sauce. (The sauce will get warm from the heat of the blender.).
  • Heat a waffle iron to medium high heat. Brush both top and bottom of waffle iron with a little oil. Scoop a scant 1/2 cup of hash browns, and place in waffle iron. Repeat 5 times, making sure the potatoes are in separate areas. (You may need to cook in batches, depending on the size of your waffle iron.) Close the waffle iron and cook until the hash brown discs are browned and cooked through. Repeat until you have 6 hash brown discs.
  • While potatoes are cooking, break the eggs into six muffin tins that have been filled halfway with hot water. (The water is not an ingredient, just a way of cooking the eggs.) Bake for 6 minutes for eggs that have a runny yolk, longer if you desire more cooked yolks.
  • To assemble, place a hot hash brown disc on a serving plate. Top with a generous spoonful of enchilada sauce. Top with a poached egg. Sprinkle with 1.4 cup of pico-de-gallo fresh salsa.

Nutrition Facts : Calories 139.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 186, Sodium 685.5, Carbohydrate 6.3, Fiber 1.2, Sugar 4.9, Protein 7.5

LOW AND SLOW HUEVOS RANCHEROS



Low and Slow Huevos Rancheros image

We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h55m

Yield 10 servings

Number Of Ingredients 12

1/2 pound fresh chorizo
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
2 jalapeno pepper, seeded and chopped
1 garlic clove, minced
3 cups frozen cubed hash brown potatoes, thawed
8 large eggs, beaten
2 cups shredded Colby-Monterey Jack cheese
1 cup salsa
4 bacon strips, cooked and crumbled
20 flour tortillas (6 inches)
Fresh chopped cilantro and additional salsa, optional

Steps:

  • In a large skillet, cook chorizo, onion, pepper, jalapeno and garlic, over medium-high heat 6-8 minutes or until cooked through, breaking into crumbles; drain. Transfer mixture to a 3- or 4-qt. slow cooker. Stir in next five ingredients., Cook, covered, until potatoes are tender and eggs are set, 3-1/2-4 hours. Turn off slow cooker; remove insert. Let stand 10 minutes before serving. Serve with tortillas. If desired, top with cilantro and additional salsa.

Nutrition Facts : Calories 488 calories, Fat 25g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 1028mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.

EASY HUEVOS RANCHEROS



Easy Huevos Rancheros image

Cook everything separately and then assemble for a tasty vegetarian breakfast, brunch or even dinner! From Hatch Chile Company.

Provided by FLKeysJen

Categories     One Dish Meal

Time 10m

Yield 3 serving(s)

Number Of Ingredients 11

15 ounces hash brown potatoes, cooked (or substitute pan fried)
1 (14 ounce) can pinto beans, drained and heated
6 eggs, cooked your favorite way
1 (14 ounce) can green enchilada sauce, heated (Hatch Huevos Rancheros Sauce)
1 (4 ounce) can chopped green chilies (for a thicker sauce) (optional)
3 tortillas, heated (I crisped them in the panini maker)
grated cheese (optional)
black olives, chopped (optional)
cooked bacon, chopped (optional)
cooked ham, chopped (optional)
ground pork, cooked and chopped (optional)

Steps:

  • Lay one tortilla on each plate.
  • Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
  • Serve!

Nutrition Facts : Calories 960.3, Fat 33.7, SaturatedFat 7.3, Cholesterol 372, Sodium 1903.9, Carbohydrate 129.4, Fiber 18.5, Sugar 12.6, Protein 34.5

EASY HUEVOS RANCHEROS RECIPE



Easy Huevos Rancheros Recipe image

Make brunch even more tasty when you follow this Easy Huevos Rancheros recipe. Add Applewood smoked ham to your dish for incredible flavor.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 4 servings

Number Of Ingredients 7

4 corn tortilla s (6 inch)
1/2 cup black bean salsa, divided
1 Tbsp. oil
8 egg s
4 KRAFT Mild Mexican Style Singles
4 slices OSCAR MAYER Natural Applewood Smoked Ham
2 green onions, chopped

Steps:

  • Heat broiler.
  • Heat large nonstick skillet on medium heat. Add tortillas, 1 at a time; cook 1 to 2 min. on each side or until both sides are crisp and flecked with brown. Place on baking sheet with edges slightly overlapping; spread evenly with half the salsa.
  • Heat oil in large nonstick skillet on medium heat. Slip cracked eggs, 1 at a time, into skillet; cook until whites are set and yolks begin to thicken but do not become firm.
  • Place 2 eggs on each tortilla. Top with remaining salsa, Singles and ham.
  • Broil 2 to 3 min. or until Singles are melted. Sprinkle with onions.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 390 mg, Sodium 600 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 2 g, Protein 22 g

HUEVOS RANCHERO TORTILLA CUPS RECIPE BY TASTY



Huevos Ranchero Tortilla Cups Recipe by Tasty image

Here's what you need: nonstick cooking spray, flour tortillas, vegetable oil, black beans, ground cumin, ground chili powder, garlic powder, Pace® Chunky Salsa, large eggs, whole milk, avocado, crumbled queso fresco, fresh cilantro

Provided by Pace

Categories     Breakfast

Yield 12 cups

Number Of Ingredients 13

nonstick cooking spray, for greasing
12 flour tortillas, street taco-size
2 teaspoons vegetable oil
½ can black beans, plus their liquid
½ teaspoon ground cumin
½ teaspoon ground chili powder
½ teaspoon garlic powder
1 jar Pace® Chunky Salsa, divided
3 large eggs
¼ cup whole milk
1 cup avocado, diced, for topping
½ cup crumbled queso fresco, for topping
¼ cup fresh cilantro, chopped, for topping

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin with nonstick spray.
  • Warm the tortillas in the microwave for 1 minute, until soft. Place each tortilla in a prepared muffin cup, folding the sides of the tortillas over each other slightly to fit flush in the cups. Bake for 10 minutes, or until the cups hold their shape.
  • Heat vegetable oil in a medium skillet over medium-low heat. Add the black beans and their liquid, the cumin, chili powder, and garlic powder, and cook, stirring frequently, until steam begins to rise, about 4 minutes. Mash the beans. Continue cooking for 2 minutes, until the liquid reduces slightly.
  • Scoop about ½ tablespoon of the bean mixture into each tortilla cup, smoothing evenly. Spoon a heaping tablespoon of the Pace® Chunky Salsa into each cup over the beans.
  • In a small bowl, whisk together the eggs and milk. Pour the egg mixture over the salsa, filling the cups just below the edges of the tortillas.
  • Bake the tortilla cups for 18-22 minutes, until eggs are cooked through.
  • Remove the cups from the oven and garnish with the avocado, queso fresco, and cilantro. Top with the remaining Pace® Chunky Salsa or serve alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 3 grams, Protein 8 grams, Sugar 2 grams

SIMPLE HUEVOS RANCHEROS



Simple Huevos Rancheros image

This flavorful interpretation of huevos rancheros contains shallots, cilantro leaves, and jalapeno pepper. Try your own version, using ingredients such as cheese, sour cream, or refried beans.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 8

2 medium tomatoes, peeled and coarsely chopped
2 small shallots, coarsely chopped
Coarse salt and freshly ground pepper
3 tablespoons olive oil, plus more if necessary
2 eight-inch flour tortillas
2 large eggs
Fresh cilantro leaves, for garnish
1 jalapeno pepper, seeded and finely chopped, for garnish

Steps:

  • Combine tomatoes and shallots with 1/2 teaspoon salt in a blender, and puree. Heat 2 tablespoons oil in a medium nonstick skillet over medium-high heat. Add the tomato mixture, and simmer until reduced slightly, about 2 minutes; set aside.
  • Heat remaining tablespoon oil in a medium nonstick skillet over medium-high heat. Add 1 tortilla, and cook until bubbles form and edges begin to brown, 30 to 45 seconds. Turn, and cook for 10 seconds more. Drain on paper towels. Repeat with remaining tortilla. Place 1 tortilla on each of two plates.
  • If necessary, add a bit more oil to pan. Crack the eggs into the skillet, and cook sunny-side up (until whites are set and yolks are still soft), about 2 minutes. Slide one egg onto each tortilla.
  • Spread sauce around eggs so that the sauce covers the entire white, leaving only the yolk showing. Sprinkle with salt and pepper, and garnish with cilantro and jalapeno. Serve immediately.

More about "hash browns huevos rancheros recipes"

HUEVOS RANCHEROS HASHBROWNS CASSEROLE - FLIPPIN' …
huevos-rancheros-hashbrowns-casserole-flippin image
2021-04-08 Spread the melted butter over the bottom and sides of a 9x13 baking dish. Spread the Shredded Hash Brown Potatoes in an even layer in the baking dish, top with your enchilada sauce. Bake for 35 minutes, or until the …
From flippindelicious.com


HASH BROWNS HUEVOS RANCHEROS | ORE-IDA - RECIPES
hash-browns-huevos-rancheros-ore-ida image
Cook potatoes as directed on package. Meanwhile, bring tomato sauce, chiles and seasonings to boil in saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. While sauce is simmering, fry or poach 4 eggs. …
From oreida.com


TRADITIONAL HUEVOS RANCHEROS | COWBOY COOKING
traditional-huevos-rancheros-cowboy-cooking image
Remove the root ends of the onions. Add all the vegetables, along with the remaining 2 garlic cloves, guajillo peppers and Salt and pepper, to taste to a blender. Blend until smooth. Pour the contents in a saucepan and bring to a …
From kentrollins.com


FRESH HUEVOS RANCHEROS RECIPE - COOKIE AND KATE
fresh-huevos-rancheros-recipe-cookie-and-kate image
2017-05-12 This classic huevos rancheros recipe features fresh pico de gallo on top. Huevos rancheros is a vegetarian Mexican breakfast with eggs, tortillas and salsa. Recipe yields 4 hearty but modest servings of one tortilla and egg …
From cookieandkate.com


THE BEST HUEVOS RANCHEROS RECIPE - A SPICY PERSPECTIVE
the-best-huevos-rancheros-recipe-a-spicy-perspective image
2021-10-06 Pour the beans in a small sauce pot. Warm over medium heat until simmering, then turn off the heat. Place the chorizo in a large nonstick skillet and set over medium-high heat. Break the chorizo apart with a wooden spoon, and …
From aspicyperspective.com


BEST HUEVOS RANCHEROS BREAKFAST SANDWICH RECIPE …
best-huevos-rancheros-breakfast-sandwich image
2015-09-22 For guacamole: M ash 1 avocado with juice of one lime and stir in half of cilantro. Season with salt and pepper. For pico de gallo: Combine tomatoes, red onion, jalapeño, remaining cilantro, and ...
From delish.com


SAMMY HAGAR'S HUEVOS RANCHEROS | RECIPE - RACHAEL …
sammy-hagars-huevos-rancheros-recipe-rachael image
Preparation. In a medium to large skillet, brown the meat over medium-high heat. When the meat is cooked through, add the onion and jalapeño, and cook for 2-3 minutes, just long enough to release their flavor but short enough to preserve …
From rachaelrayshow.com


HUEVOS RANCHEROS RECIPE - THE BLACK PEPPERCORN
huevos-rancheros-recipe-the-black-peppercorn image
2020-02-28 Use some of oil to fry the eggs sunny side up style. Heat some of the oil in a skillet/griddle over medium heat. Place the corn tortillas to warm up. Flip after a minute to heat the other side. Assemble the huevos rancheros by …
From theblackpeppercorn.com


SCRAMBLED HUEVOS RANCHEROS RECIPE - COOKIE AND KATE
2011-09-20 Instructions. In a small bowl, scramble your egg with a dash of milk. Heat a small pan (I use an 8-inch cast iron skillet) over medium heat. Butter the skillet or spray it with cooking spray. Place the tortilla in the pan. Let it warm up on one side, and then flip it. Repeat if you want an extra crispy tortilla.
From cookieandkate.com


HUEVOS RANCHEROS WITH BLACK BEANS ON THE GRILL - RICARDO
Place a 10-inch (25 cm) wide, 2-inch (5 cm) deep cast iron pan directly on the barbecue grill. Preheat the grill, setting the burners to medium. Place the tomatoes and chili pepper in the hot, dry skillet. Close the barbecue lid and cook until the tomatoes burst and release their juices, about 8 minutes, stirring twice.
From ricardocuisine.com


HUEVOS RANCHEROS ON HOMEMADE HASH BROWNS - THE ORGANIC PLACE
Recipes Huevos Rancheros on Homemade Hash Browns. 23 Feb. I mean – you could always still serve this on the traditional corn tortilla with the crispy hash brown on the side, but we always say yes to more veg! bonus points if you’ve made a fresh salsa or your own chilli sauce for the top. Please adjust this to the amount of people you’re serving – around two potatoes per …
From theorganicplace.com.au


HUEVOS RANCHEROS BREAKFAST BOWLS - THE GIRL ON BLOOR
2021-05-26 Ingredients and substitutions. Hash browns – use store-bought frozen hash browns for easier prep, or make your own from scratch Turkey bacon – turkey bacon is a leaner option but feel free to use regular bacon or tempeh bacon. Avocado – use fresh avocado slices or substitute with guacamole. Butter – olive oil can be used in place of butter. Eggs – prepare …
From thegirlonbloor.com


18 BEST HUEVOS RANCHEROS RECIPES (ALL TYPES) - HOME STRATOSPHERE
2022-07-27 8. Huevos Rancheros Hash Brown Skillet => Click here for the recipe. In 40 minutes serve a feast for four. This non-traditional recipe uses six cups of frozen, shredded hash brown potatoes and four eggs with a quarter of a pound of cheese. Throw in some spices and cook this in the skillet for a hearty, tasty meal. Serve it plated with sour ...
From homestratosphere.com


HUEVOS RANCHEROS HASH BROWN SKILLET – CHAWTIME
2020-09-29 Crispy hash browns take center stage in this skillet breakfast topped with eggs, salsa and plenty of cheese. Who wouldn’t love this tasty take on a favorite Mexican breakfast? Tips tip 1 Chili powder brands can vary considerably in heat levels. If your chili powder is extra mild or if you like
From chawtime.com


EASY HUEVOS RANCHEROS RECIPE - COOK WITH CAMPBELLS CANADA
Preheat oven to 400˚F (200˚C). Brush tortillas evenly with oil; arrange on large baking sheet. Bake for 8 to 10 minutes or until toasted and crisp. Meanwhile, melt butter in large nonstick skillet set over medium heat; break eggs into skillet. Season with salt and pepper.
From cookwithcampbells.ca


HUEVOS RANCHEROS (EASY 40 MINUTE RECIPE!) - CHEF SAVVY
2022-04-21 Season with salt and pepper to taste. Heat/fry tortillas: Heat a small skillet over medium-high heat and fry the tortillas one at a time in a dry skillet until golden brown, 1-2 minutes. Cook eggs: In a large skillet heat butter over medium-high heat. Fry eggs to desired preference and season with salt and pepper.
From chefsavvy.com


HUEVOS RANCHEROS | WWW.HATCHCHILECO.COM
A breakfast of Huevos Rancheros is a tradition in the Southwest. As any good cook knows, the sauce is the secret! SUGGESTED SERVING: Heat or cook everything separately, and combine when ready to serve. Lay 1-2 heated tortillas on a plate. Spoon on cooked potatoes (pan fried or hash brown), Pinto beans, eggs, and top with Hatch Green Enchilada ...
From hatchchileco.com


HUEVOS RANCHEROS HASH BROWN SKILLET | RECIPE | RECIPES, BRUNCH …
Huevos Rancheros Hash Brown Skillet. 14 ratings · 40 minutes · Gluten free · Serves 4. Betty Crocker. 2M followers. Breakfast Skillet. Breakfast For Dinner. Breakfast Time. Best Breakfast. Mexican Breakfast. Breakfast Hash. Breakfast Casserole. Brunch Recipes. Breakfast Recipes. More information.... Ingredients. Produce. 1 Avocado. 1 Cilantro, leaves. 6 cups Hash brown …
From pinterest.com


AUTHENTIC HUEVOS RANCHEROS RECIPE [STEP-BY-STEP]
2019-02-02 Lightly fry the tortillas – About 20 seconds per side. Lift the tortilla out of the hot oil and drain the excess for a few seconds. Put the fried tortillas on a few paper napkins to absorb the remaining oil. Set aside the tortillas and cover them with a napkin to keep them warm while you prepare the eggs.
From mexicanfoodjournal.com


HUEVOS RANCHEROS WITH YUCCA HASH BROWNS RECIPE
Drain water and let cool. 2. Cut each piece of yucca down the middle and remove the fibrous core. Grate the yucca and use your hands to shape the hash browns. 3. Heat up 1/3 cup of oil in a large frying pan. Carefully add the hash browns to the oil and fry until Golden Brown, about 1 1/2 minute. Flip and cook on the other side for another 1 1/2 ...
From quericavida.com


HOW TO MAKE HUEVOS RANCHEROS - BAREFEET IN THE KITCHEN
2021-02-22 Instructions. Drizzle olive oil (or use bacon grease) in a large skillet and add the diced potatoes. Cook for 10 minutes over medium heat, stirring just often enough to prevent burning. Add onion and bell pepper, if desired, and then cook another 10-15 minutes stirring occasionally. Reduce heat to low and keep warm.
From barefeetinthekitchen.com


EASIEST HUEVOS RANCHEROS | LEANNE BROWN
avocado slices. lime slices. cilantro chopped. sour cream or crema. Instructions. In a medium pan on medium heat, melt one tablespoon of the butter. Add the drained beans and pepper and stir. Cook for 5 minutes or until the pepper starts to brown just a …
From leannebrown.com


EASY HUEVOS RANCHEROS RECIPE | CAVENDISH FARMS
Fry the egg in the same pan until it’s cooked to your liking. Add the salsa (diced tomatoes and cilantro) and sprinkle cotija cheese on top. Layer the huevos rancheros by adding the fried egg and black beans on top of the fried tortilla. Slice avocado and add it onto the plate. Season with salt and pepper and add a dash of hot sauce to serve.
From cavendishfarms.com


HUEVOS RANCHEROS - FIFTEEN SPATULAS
2011-09-22 Mash up the beans and season with pepper (they should already be salted). Sprinkle over the cheese. To fry the eggs, heat up a nonstick skillet over medium heat. When the pan is hot, add the oil and crack each egg into the pan (if your pan is hot enough, the white should set immediately so the yolk stays centered).
From fifteenspatulas.com


HOW TO MAKE HUEVOS RANCHEROS - SERIOUS EATS
2018-08-10 To make the salsa, I broil the tomatillos and chilies in the toaster oven until they're charred and puffed before puréeing them with sautéed onions and garlic flavored with cumin, lime juice, and cilantro. While the vegetables broil, I make my refried bean base. To keep things simple, I fry up some extra onions and garlic with those destined ...
From seriouseats.com


POTATO HUEVOS RANCHEROS | NEIGHBORFOOD
2019-02-16 Keep warm. Fry the eggs in a bit of olive oil or butter over medium heat to desired doneness. I prefer over easy eggs for huevos rancheros. To assemble, divide the potatoes evenly among the plates. Top each one with a fried egg, large scoop of salsa, sliced jalapenos, cilantro, and dollop of sour cream. Eat immediately.
From neighborfoodblog.com


HUEVOS RANCHEROS HASH BROWN SKILLET | RECIPE | RECIPES, BRUNCH …
Feb 14, 2018 - Crispy hash browns take center stage in this skillet breakfast topped with eggs, salsa and plenty of cheese. Who wouldn’t love this tasty take on a favorite Mexican breakfast?
From pinterest.ca


SIMPLE HUEVOS RANCHEROS - THE CHEESE KNEES
Make Ranchero Sauce. First, cook down the onion and garlic. Then, add the Rotel, chipotles in adobo, broth, and taco seasoning. Mix and bring to a boil. Then, turn the heat down and let simmer for 10-15 minutes. Transfer the sauce into a bowl and add the fresh cilantro. Use an immersion blender to blend the sauce.
From cheeseknees.com


HUEVOS RANCHEROS WITH HASH BROWNS | AN INSPIRED COOK
2021-02-09 Posted at 10:34 am by NativeNM, on February 9, 2021. One of the most popular breakfasts in New Mexico is Huevo Rancheros. It’s traditionally made with soft corn tortillas topped with 2 fried eggs smothered in red chile sauce. And most likely you’ll find a side of pinto beans and fried potatoes on the side. It’s delicious!!
From aninspiredcook.com


HUEVOS RANCHEROS RECIPE | MYRECIPES
Toast the cumin in a small, dry saucepan over. medium heat until aromatic, about 3 minutes. Add the beans and. chipotle or crushed red pepper (if using). Remove the tortillas. from the oven. Spoon some beans onto each tortilla, then top each. with some salsa, 1 fried egg, and some cheese. Bake until the.
From myrecipes.com


HUEVOS RANCHEROS RECIPE | GOOP
hot sauce. 1. Heat a nonstick skillet over medium heat. Sprinkle about a tablespoon of cheese directly in the pan, then top with a tortilla. Add a few more tablespoons of cheese to that tortilla and top it with another tortilla, almost as if you’re making a quesadilla. Lift the tortillas out of the pan and, just before flipping, sprinkle ...
From goop.com


HOW TO MAKE TRADITIONAL HUEVOS RANCHEROS IN A FLASH
2018-08-10 Add some refried beans on the side, and I'm likely to hit my daily happiness goals before lunch. Making huevos rancheros—"rancher's-style" eggs—is an inherently simple, impromptu affair at home. Briefly fry some corn tortillas to soften them; add a couple of crisply fried, runny-yolked eggs; and ladle on plenty of salsa. That's it.
From seriouseats.com


HUEVOS RANCHEROS WITH HASH BROWN BITES | RECIPES, HUEVOS …
Pair with our All-Day Breakfast Hash Brown Bites for a perfect mid-morning meal. Sep 20, 2021 - Enjoy a classic Mexican breakfast from the comfort of your home. Pair with our All-Day Breakfast Hash Brown Bites for a perfect mid-morning meal. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


HUEVOS RANCHEROS A TRADITIONAL MEXICAN BREAKFAST - WHAT DAD …
Season with salt. Make the re-fried beans. Drain the beans retaining the liquid. Put a tablespoon of lard or olive oil in a frying pan and heat on a medium high heat. Add the beans and fry. After 3 or 4 minutes use a potato masher or fork to mash the …
From whatdadcooked.com


HUEVOS RANCHEROS WITH SWEET POTATOES - FEELGOODFOODIE
2022-05-08 Heat a large skillet. Add sweet potatoes, salt, chili powder, garlic powder, and cumin. Toss sweet potatoes to evenly coat in the oil and seasoning. Heat the avocado oil in a pan. Add two tortillas and cook until browned and starting to bubble on both sides. Crack the eggs into the pan and season with salt to taste.
From feelgoodfoodie.net


Related Search