APPLE-CRANBERRY CROSTADA
While a good pie crust ought to be a part of every cook's repertoire, sometimes there just isn't the time. But why leave the baking to the grocery stores or bakery when puff pastry is a simple, high-quality stand-in for the original? In this Crostada, the sheet dough is baked free-form with ingredients piled on top. Couldn't be easier!
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter in a large skillet over medium-high heat. Add apples, 1/2 cup sugar and cranberries; cover and cook until apples release their liquid, about 5 minutes. Remove lid and continue to cook, stirring frequently, until soft apples fall apart and juices thicken to a thin-syrup consistency, about 5 minutes longer. Pour onto a large-lipped cookie sheet or jellyroll pan and cool to room temperature. (Can be refrigerated in an airtight container up to 5 days.)
- Adjust oven rack to low position and heat oven to 400 degrees. Open puff pastry sheet on a lightly floured work surface. Roll into a rectangle, about 10 by 16 inches. Transfer to a large cookie sheet. (I suggest lining the sheet with parchment paper; this ensures the crostada doesn't stick and allows easy cleanup.)
- Spread cooked apples over pastry, leaving a 2-inch border. Fold up pastry borders over apples. Unfold corners and form ruffled creases to keep dough from overlapping. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. sugar. Bake until pastry is golden brown, 25 to 30 minutes. Serve warm or at room temperature with optional ice cream or whipped cream.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 59.7 g, Cholesterol 18.7 mg, Fat 17.7 g, Fiber 4.5 g, Protein 3.8 g, SaturatedFat 6.8 g, Sodium 127.5 mg, Sugar 40.3 g
CRANBERRY APPLE CROSTATA
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Set the pie crust out on the counter and allow it to get to room temperature.
- In a large bowl combine the granulated sugar, brown sugar, flour, and cinnamon. Mix well.
- Peal the apples, quarter them off the core and then thinly slice them. As you slice them mix them in the sugar mixture. Coat all the apples with the sugar mixture. Then add in the fresh cranberries. Mix well and set to the side.
- Roll out the thawed pie crust on to a baking sheet. Pour the apple/cranberry mixture in the middle of the pie crust, begin to crimp the edges around the apples and cranberries. Use a little bit of the cinnamon sugar mixture and coat the edges of the pie crust.
- Beat an egg and brush on the egg wash to the edges and all exposed parts of the pie crust. Place in the oven and bake for 25 minutes at 400 degrees.
- Remove from the oven, slice, and enjoy.
APPLE CROSTATA
Steps:
- For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
- Preheat the oven to 450 degrees F.
- Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
- For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.
- Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts holding together. Sprinkle evenly on the apples. Gently fold the border over the apples to enclose the dough, pleating it to make a circle.
- Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.
PEAR AND CRANBERRY CROSTATA
Provided by Ina Garten
Categories dessert
Time 1h50m
Yield 2 tarts; 12 servings
Number Of Ingredients 13
Steps:
- For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the 1/4 cup ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board and form into 2 disks. Wrap the disks with plastic and refrigerate for at least one hour.
- Preheat the oven to 450 degrees.
- Roll each pastry disk into an 11-inch circle on a lightly floured surface. Transfer them to 2 baking sheets lined with parchment paper.
- For the filling, peel, core, and quarter the pears. Cut each quarter into big chunks. Toss the chunks with the orange zest. Divide the pear chunks between the pastries, covering the dough and leaving a 1 1/2-inch border. Sprinkle 1 tablespoon of cranberries over the top of each tart.
- Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts holding together. Sprinkle evenly over the top of the two tarts. Gently fold the border of each tart over the pears, pleating it to make a circle.
- Bake the crostatas for 30 minutes, or until the crust is golden and the pears are tender. Let the tarts cool for 5 minutes, then use 2 large spatulas to transfer them to wire racks.
CRANBERRY APPLE CROSTATA
Looking for a simple, rustic dessert just bursting with fall fruit flavor that doesn't require rolling dough or fussing? This gorgeous crostata is poised and ready to be THE fall dessert of the season!
Provided by Dotdash Meredith Creative
Categories Dessert
Time 1h50m
Yield 1 crostata
Number Of Ingredients 16
Steps:
- Preheat the oven: to 400°F. Line a rimmed baking sheet with parchment paper.
- Roll out the dough: On a floured work surface, roll the dough into a 13-inch circle. Place circle on prepared baking sheet.
- Bake the crostata: Bake for 40 to 45 minutes, or until the apples are tender, the filling bubbles and the crust is golden brown. Remove from the oven and sprinkle with the reserved cranberries. Place the baking sheet on a wire rack to cool for at least 20 minutes before slicing and serving.
AMAZING APPLE CROSTATA
There's an Italian restaurant famous for their family-style eating. You'd think something as simple as apple pie wouldn't be as decadent or exotic as this, but you would be very, very wrong. I'm not a dessert lover but I took one of these home and ate it even after it was all soggy from melted ice cream and savored every morsel. There are no words for how good this is. This crust is to die for!
Provided by ANGELSTAR
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Mix in butter until mixture resembles coarse meal. Add ice water, 2 teaspoons at a time, while the mixer is running until dough just holds together. Test dough by pinching a small amount between your fingers; if it is crumbly, add a 1 teaspoon more ice water at a time.
- Wrap dough in plastic wrap and chill until slightly firm, 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Squeeze 1/2 the lemon over the apple slices to keep from browning.
- Place a large piece of parchment paper on a flat work surface. Roll dough into a round 12 to 16 inches in diameter, 1/4 to 1/2-inch thick. Arrange apple slices in 2 layers on the dough, leaving a 1 1/2 to 2-inch border all around. Fold up the border, pleating the edge to make it fit; leave most of the apples uncovered.
- Combine 1/2 cup sugar and cinnamon in a small bowl. Sprinkle over apples. Squeeze remaining 1/2 lemon over apples. Sprinkle 2 teaspoons sugar over crust. Transfer parchment paper to a baking sheet.
- Bake in the preheated oven until crust is golden brown, 50 to 60 minutes.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 65.5 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 14.7 g, Sodium 392.7 mg, Sugar 33.5 g
APPLE CRUMB CROSTATA
In this recipe, Granny Smith apples are folded into a crostata and finished with a buttery crumb topping, turning an apple pie into apple crumb crostata.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 22
Steps:
- To make the crust, mix flour, sugar, salt, and butter on medium speed until mixture resembles coarse sand. Add the yolks; mix slightly. Add ice water. Mix until just combined. Form dough into disk; wrap in plastic. Chill for 1 hour or up to 3 days.
- To make the filling, melt butter in a large pan on high heat. Add apples, zests, and salt, stirring until coated. Sprinkle sugar, and saute, stirring, until sugar is dissolved, liquid has thickened, and apples are almost golden, about 5 minutes. Transfer to a baking sheet, and let cool to room temperature.
- To make the crumb topping, combine flour, dark-brown sugar, granulated sugar, salt, cinnamon, allspice, and butter in a food processor, and pulse until mixture resembles coarse sand. Refrigerate until ready to use.
- To assemble, preheat oven to 375 degrees and flour a piece of parchment paper. Roll chilled dough into a 1/4-inch-thick, 14-inch circle on parchment (trim excess). Place dough and parchment on cookie sheet. Mound cooled apple mixture in center, leaving a 3-inch border. Sprinkle crumb mixture on top of apples. Fold edges of the dough on top of apples, overlapping and leaving about a 6-inch round opening. Refrigerate until dough is firm, about 30 minutes. Brush edge of crust with egg, and sprinkle with sugar. Bake until pastry is golden brown and apples are tender, about 40 to 50 minutes. Serve warm or at room temperature, with vanilla ice cream.
APPLE CROSTATA (INA GARTEN)
This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.
Provided by dojemi
Categories Dessert
Time 1h25m
Yield 1 Crostata
Number Of Ingredients 13
Steps:
- For Pastry: Place the flour, sugar and salt in a food processor fitted with a steel blade.
- Pulse a few times to combine.
- Add the butter and pulse 12-15 times, or until the butter is the size of peas.
- With the motor running, add the ice water all-at-once through the feed tube.
- Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass.
- Turn the dough onto a well floured board and form into a disc.
- Wrap in plastic and refrigerate for at least one hour.
- Meanwhile-- preheat over to 450 degrees and make filling.
- After the dough has been in frig for one hour-- Roll pastry into an 11-inch circle and transfer to baking sheet.
- For Filling: Peel, core and cut apples into 8ths.
- Cut each wedge into 3 chunks.
- Toss with orange zest.
- Cover tart dough with the apples leaving a 1 1/2 inch border.
- Make topping: Combine flour, sugar, salt, cinnamon and allspice in bowl of food processor fitted with a steel blade.
- Add the butter and pulse until mixture is crumbly.
- Pour into a bowl and rub it with your fingers until it starts holding together.
- Sprinkle evenly over apples.
- Gently fold the border over the apples to enclose the apples, pleating it to make a circle.
- Bake for 20-25 minutes until the crust is golden and the apples are tender.
- Allow to cool.
- Serve warm or at room temperature.
Nutrition Facts : Calories 2581.3, Fat 141.3, SaturatedFat 88, Cholesterol 366.1, Sodium 905.4, Carbohydrate 327.5, Fiber 27.6, Sugar 175.1, Protein 20.1
APPLE, PEAR AND CRANBERRY PIE
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
- In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
- Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 69 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 41 g, TransFat 0 g
More about "applepearcranberry crostata recipes"
RUSTIC APPLE CRANBERRY CROSTATA | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4/5 (1)
APPLE-PEAR-CRANBERRY CROSTATA - NEW ENGLAND TODAY
From newengland.com
Servings 8Estimated Reading Time 2 mins
APPLE CROSTATA RECIPE | FEAST AND MERRIMENT
From feastandmerriment.com
RUSTIC APPLE CROSTATA RECIPE | MYRECIPES
From myrecipes.com
APPLE CRANBERRY CROSTATA - ROSA DIANA
From rosa-diana.com
APPLE CROSTATA RECIPE | MYRECIPES
From myrecipes.com
APPLE-PEAR-CRANBERRY CROSTATA | RECIPE | APPLE PEAR, FRUIT DESSERTS ...
From pinterest.com
APPLE-PEAR-CRANBERRY CROSTATA | RECIPE | CRANBERRY RECIPES, BEST …
From pinterest.co.uk
APPLE, PECAN & CRANBERRY CROSTATA – CUISINES AND SCENES
From gourmetmarichef.com
BEST APPLE-CRANBERRY GALETTE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
APPLE APRICOT CROSTATA - JAMIE GELLER
From jamiegeller.com
BAREFOOT CONTESSA | APPLE CROSTATA | RECIPES
From barefootcontessa.com
CLASSIC ITALIAN APPLE CROSTATA - GIRL AND THE KITCHEN
From girlandthekitchen.com
APPLE-RASPBERRY CROSTATA - THE MESSY BAKER
From themessybaker.com
RUSTIC APPLE CROSTATA RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
HOMEMADE ITALIAN APPLE CROSTATA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
APPLE AND STRAWBERRY CROSTATA RECIPE | NEW IDEA FOOD
From newideafood.com.au
APPLE AND CRANBERRY CROSTATA - THE GLOBAL JEWISH KITCHEN
From theglobaljewishkitchen.com
FREE-FORM APPLE-PEAR-CRANBERRY TART : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
RUSTIC APPLE, PEAR & CRANBERRY SPICED CROSTATA - SIMPLY CHEF KAREN
From simplychefkaren.com
APPLE CRISP CROSTATA RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
APPLE-CRANBERRY CROSTATA - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
APPLE CRANBERRY CROSTATA - CIAO CHOW BAMBINA
From ciaochowbambina.com
HOW TO MAKE AN EASY APPLE CROSTATA - BLUESKY AT HOME
From blueskyathome.com
CRANBERRY APPLE CROSTATA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
APPLE CROSTATA RECIPE: EASY ITALIAN DESSERT - SHE LOVES BISCOTTI
From shelovesbiscotti.com
RASPBERRY CROSTATA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FRESH CRANBERRY APPLE CROSTATA - SERENA LISSY
From serenalissy.com
COUNTRY APPLE-PEAR TART RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE, PEAR & CRANBERRY CROSTATA - NEW ENGLAND
From newengland.com
APPLE CROSTATA WITH CARAMEL SAUCE - MOM'S DINNER
From momsdinner.net
APPLE CROSTATA (APPLE PIE WITH HALF THE WORK ... - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLE CROSTATA (GALETTE) - AN EASY VEGAN DESSERT - CHAMPAGNE …
From champagne-tastes.com
APPLE PEAR CRANBERRY CROSTATA WITH PUMPKIN CARAMEL SAUCE
From giveitsomethyme.com
APPLE-PEAR-CRANBERRY CROSTATA | RECIPE | APPLE PEAR, CRANBERRY, …
From pinterest.co.uk
WARM APPLE CROSTATA RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
APPLE CRANBERRY CROSTATA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RECIPE: ROASTED PEAR AND CRANBERRY CROSTATA - FOOD NEWS
From foodnewsnews.com
APPLE CROSTATA - LIGHT FAMILY FAVORITE & GLOBAL RECIPES
From easycookingwithmolly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love