Avocado And Smoked Trout Salad Recipes

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CUCUMBER-AVOCADO SALAD WITH SMOKED TROUT



Cucumber-Avocado Salad with Smoked Trout image

Provided by Michael Anthony

Categories     Salad     Appetizer     No-Cook     Quick & Easy     Trout     Avocado     Cucumber     Chive     Bon Appétit

Yield Makes 4 appetizer servings

Number Of Ingredients 9

1 medium hothouse cucumber
2 medium pickling cucumbers
3 tablespoons unseasoned rice vinegar
1 1/2 tablespoons chopped fresh dill
1 tablespoon honey
1 avocado, halved, pitted, peeled
2 teaspoons fresh lemon juice
6 ounces smoked trout fillets, broken into bite-size pieces
Fresh dill sprigs

Steps:

  • Peel and halve all cucumbers lengthwise, then remove seeds, reserving 1 cup peel and 1/4 cup seeds. Cut cucumbers into 1 1/2x1/4-inch strips. Place in medium bowl. Finely chop reserved cucumber peel and seeds in processor. Add 1/4 cup of chopped peel mixture to bowl with cucumber strips. Whisk vinegar, dill, and honey in small bowl to blend. Add to cucumber strips and toss to coat.
  • Using fork, mash avocado in another small bowl; mix in lemon juice. Season with salt and pepper. Add avocado to cucumber mixture and toss to blend. Season to taste with salt and pepper.
  • Divide cucumber salad among 4 plates. Arrange smoked trout alongside. Garnish with dill sprigs.

SMOKED TROUT AND AVOCADO MOUSSE IN ENDIVE



Smoked Trout and Avocado Mousse in Endive image

Use a pastry bag to pipe the silky avocado mousse into the endive leaves for a beautiful presentation.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 20

Number Of Ingredients 6

1 Hass avocado
2 teaspoons fresh lemon juice
Kosher salt and freshly ground pepper
20 endive leaves
3 ounces flaked smoked trout
1 scallion, thinly sliced (for garnish)

Steps:

  • Pulse avocado with lemon juice until smooth. Season with salt and pepper. Transfer mousse to a pastry bag fitted with a small round tip. Pipe mousse into endive and flake trout onto them. Garnish with scallion.

SMOKED TROUT AND AVOCADO SALAD



Smoked Trout and Avocado Salad image

This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but personally I think the trout is just that bit more special.

Provided by Terese

Categories     Trout

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

500 g asparagus
2 smoked trout fillets
100 g rocket
150 g cherry tomatoes, halved
2 avocados, peeled and sliced
2 tablespoons chopped fresh parsley
1 cucumber, sliced
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
salt & freshly ground black pepper
60 ml extra virgin olive oil

Steps:

  • Bring a large saucepan of water to the boil. Remove the woody ends from the asparagus and cook spears in boiling water for 1-2 minutes. Refresh under cold running water and then cut the asparagus into 3cm pieces on an angle.
  • Break trout fillets into chunks, removing any bones. Place in a bowl, with asparagus, rocket, tomatoes, avocado, parsley and cucumber.
  • For the dressing mix together the lemon juice, mustard, salt and pepper. Add the olive oil and whisk well.
  • Toss the salad together with the dressing and serve.

Nutrition Facts : Calories 391.4, Fat 31, SaturatedFat 4.5, Cholesterol 22.9, Sodium 64.7, Carbohydrate 20, Fiber 10.8, Sugar 5.7, Protein 15

SMOKED TROUT SALAD



Smoked Trout Salad image

Combine arugula, smoked trout, feta cheese and more in this Smoked Trout Salad! This delectable Smoked Trout Salad is a good source of iron.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 2 cups each

Number Of Ingredients 8

4 cups tightly packed arugula
1 cup flaked smoked trout
1/2 cup crumbled feta cheese
2 clementines, peeled, chopped
1 avocado, chopped
1/2 cup slivered red onions
1/2 cup sliced black olives
3 Tbsp. KRAFT Mango Chipotle Vinaigrette Dressing

Steps:

  • Toss arugula with remaining ingredients in large bowl.

Nutrition Facts : Calories 240, Fat 20 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 8 g

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