BAKERY STYLE CHOCOLATE CHIP MUFFINS
The BEST chocolate chip muffin recipe - soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top!
Provided by Little Sweet Baker
Categories breakfast
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes. Then reduce the oven temperature to 375°F and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm.
Nutrition Facts : ServingSize 1 muffin, Calories 367 calories, Sugar 31 g, Sodium 227.2 mg, Fat 15.3 g, SaturatedFat 9.2 g, TransFat 0 g, Carbohydrate 54.1 g, Fiber 2.4 g, Protein 6.1 g, Cholesterol 51.7 mg
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