Spicy Creamed Corn Dairy Free Recipes

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SPICY CREAMED CORN



Spicy Creamed Corn image

"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

3 ounces cream cheese, cubed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1/4 cup sliced green onions
1/4 cup chopped sweet red pepper

Steps:

  • In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.

SPICY "CREAMED" CORN (DAIRY-FREE)



Spicy

Chef Sara Moulton was inspired by a corn soup thickened with pureed corn. From the local newspaper. This is also vegetarian if you use vegetable broth or water.

Provided by duonyte

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

10 -12 ears fresh corn, husked
3/4 cup vegetable broth or 3/4 cup water, divided
2 tablespoons grapeseed oil or 2 tablespoons olive oil
1 medium yellow onion, finely chopped (about 1 cup)
1 serrano chili, minced (about 1 tbl)
1 -2 tablespoon fresh lime juice or 1 -2 tablespoon lemon juice, to taste
1 tablespoon shredded fresh basil (or other herbs) or 1 tablespoon chopped fresh cilantro (or other herbs)
salt
ground black pepper

Steps:

  • Carefully cut the kernels off the ears, sawing down with a serrated knife. You should have about 6 cups kernels. Remove seeds and ribs from chili, if you wish.
  • In a blender, combine 1 cup of the kernels and 1/2 cup of the broth. Puree until smooth. Set aside.
  • In a large skillet over medium, heat the oil. Add the onion and a pinch of salt, reduce the heat to moderately low and cook, stirring occasionally until golden, about 8 minutes.
  • Add the remaining corn kernels and another pinch of salt. Saute for 3 minutes.
  • Add the chili and pureed corn then bring the mixture to a simmer and cook for 2 minutes.
  • Stir in the remaining broth, the lime juice and basil or cilantro or herbs of your choice. Season with salt and pepper and simmer for another minute.

Nutrition Facts : Calories 182.3, Fat 6.5, SaturatedFat 0.8, Sodium 116.7, Carbohydrate 30.6, Fiber 4.4, Sugar 5.8, Protein 5.7

SPICY CREAMED CORN



Spicy Creamed Corn image

Make and share this Spicy Creamed Corn recipe from Food.com.

Provided by CourtneysCakeBalls

Categories     Vegetable

Time 20m

Yield 6 cups, 9 serving(s)

Number Of Ingredients 12

2 garlic cloves, chopped
1 tablespoon extra virgin olive oil
2 tablespoons lowfat margarine
1 large yellow onion
2 jalapeno peppers
1 small red bell pepper
2 (10 ounce) boxes frozen corn kernels
1 1/2 cups chicken stock, Reduced Sodium
1/2 cup skim milk
1/2 tablespoon cornstarch
1/4 cup fresh parsley, chopped
2 tablespoons fresh cilantro, chopped

Steps:

  • Preheat a skillet over medium-high heat with 2 tbsp EVOO and the butter. Add the onions, jalapenos, bell peppers, garlic, corn, salt and pepper. Cook for 4-5 minutes or until the onions are tender. Sprinkle with flour, and continue to cook for 1 minute. Whisk in the chicken stock and milk. Bring the corn up to a simmer and then lower the heat to medium-low and add in cornstarch; cook until thick and creamy, about 5 minutes. Finish the corn with parsley and cilantro.

Nutrition Facts : Calories 106.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.5, Sodium 69.7, Carbohydrate 19.4, Fiber 1.9, Sugar 1.8, Protein 3.9

(I CAN'T BELIEVE IT'S NOT) CREAMED CORN



(I Can't Believe It's Not) Creamed Corn image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 4

8 ears corn, husked
2 tablespoons butter, optional
1/4 teaspoon chipotle chili powder, optional
Salt and freshly ground pepper

Steps:

  • Using a sharp paring knife, start at the top of the cob and score the middle of each row of kernels. The object here is to puncture the individual casings so that it is easier to force out the contents (as described in step 2). The depth of the incision, as well as your ability to slice a straight line, is of no consequence.
  • Grab your largest pot and a common dinner knife. Hold the cob inside the pot. Starting at the top of the cob, run the backside of the blade down the cob, using pressure to force out the meat and milk from the casings. Be forewarned, this is a messy job (hence the pot) that requires a healthy amount of muscle power. If possible, do this outdoors.
  • Discard the cobs and transfer the corn mash to a smaller pot. If you decide to add butter and/or chipotle do it here. Warm over a medium heat for a few watchful minutes, stirring frequently. If you warm corn for too long, or over too high a temperature, the natural liquids will evaporate and the corn will become gooey.
  • Season with salt and pepper, and serve immediately.

SPICY CREAMED CORN WITH PARMESAN



Spicy Creamed Corn with Parmesan image

We've never met a creamed corn recipe we didn't like. But this one, topped with chopped turkey bacon and Parmesan, is a standout.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

2 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
1 can (15.25 oz.) corn with red and green bell peppers, drained
2 Tbsp. finely chopped onions
3 Tbsp. water
1/4 tsp. garlic powder
dash ground red pepper (cayenne)
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 Tbsp. milk
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook and stir bacon in medium saucepan until done. Remove bacon from pan; drain on paper towels.
  • Add vegetables, water and seasonings to same pan; stir. Bring to boil; cover. Simmer on medium-low heat 5 min.
  • Stir in cream cheese spread and milk; cook and stir until cream cheese is melted and mixture is well blended. Top with bacon and Parmesan.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CREAMED CORN WITHOUT CREAM



Creamed Corn Without Cream image

When you grate corn on the large holes of a box grater, you get a lot of creamy milk from the corn, so no dairy cream is necessary for this version of what is usually a very rich dish. If the corn is sweet, as corn should be, I prefer to let the dish stand alone with no additional flavorings; that's why I've made the shallot or onion and the herbs optional.

Provided by Martha Rose Shulman

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 large ears of corn, husked
2 tablespoons unsalted butter
2 tablespoons minced shallot or red onion (optional)
Salt to taste
2 to 3 teaspoons minced fresh herbs such as sage, tarragon, thyme, chives (optional)

Steps:

  • Grate the corn on the large holes of a box grater placed over a wide bowl. If you wrap plastic wrap around the 3 other sides of the grater, the splashes will go into the bowl.
  • Melt 1 tablespoon of the butter in a medium saucepan over medium heat, and add shallots if using. Cook, stirring, until shallot is tender and fragrant, about 2 minutes, and add the corn and salt to taste. Cook for 5 minutes, stirring often, until the mixture is sweet and creamy. Taste and adjust salt. Stir in the remaining tablespoon of butter and remove from the heat. Serve hot, garnished with fresh herbs if desired.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 380 milligrams, Sugar 6 grams, TransFat 0 grams

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