Smokin Irish Mex Turkey Chili Recipes

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SMOKIN' TURKEY CHILI



Smokin' Turkey Chili image

Chopped leftover roasted turkey stars in this smokin'-hot chili made with tomatoes, beans, chili powder and bacon.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 9

4 slices OSCAR MAYER Bacon, chopped
1 onion, chopped
1 each red and green pepper, coarsely chopped
2 Tbsp. chili powder
2 cans (15 oz. each) no-salt-added white kidney beans, rinsed
1 can (28 oz.) no-salt-added diced tomatoes, undrained
2 cups chopped leftover roasted turkey
1/2 cup BULL'S-EYE Original Barbecue Sauce
1/4 lb. (4 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes

Steps:

  • Cook bacon in large saucepan on medium-high heat 4 min., stirring frequently. Remove bacon from pan with slotted spoon, reserving 1 Tbsp. drippings in pan. Add onions, peppers and chili powder to reserved drippings; stir. Cook 10 min., stirring frequently.
  • Add bacon, beans, tomatoes, turkey and barbecue sauce; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
  • Microwave Mexican VELVEETA in microwaveable bowl on HIGH 1 min. or until melted, stirring every 30 sec. Spoon over filled bowls of chili.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 33 g, Fiber 8 g, Sugar 14 g, Protein 22 g

SMOKIN' SCOVILLES TURKEY CHILI



Smokin' Scovilles Turkey Chili image

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.

Provided by JIMBOLYA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h25m

Yield 8

Number Of Ingredients 22

2 tablespoons olive oil
1 onion, chopped
5 cloves garlic, minced
2 small green bell peppers, seeded and chopped
1 habanero pepper, seeded and chopped
2 pounds lean ground turkey
2 tablespoons chili powder
2 teaspoons red pepper flakes
1 tablespoon paprika
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
1 (1 ounce) envelope instant hot chocolate mix
2 teaspoons seasoned salt
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke flavoring
2 (14.5 ounce) cans diced tomatoes with green chile peppers, drained
1 (8 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
½ cup cheap beer
½ cup canned whole kernel corn
1 tablespoon hot pepper sauce

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
  • Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
  • Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 24.8 g, Cholesterol 83.8 mg, Fat 13.9 g, Fiber 7.1 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1099.5 mg, Sugar 5.6 g

SMOKIN' IRISH-MEX TURKEY CHILI



Smokin' Irish-Mex Turkey Chili image

Make and share this Smokin' Irish-Mex Turkey Chili recipe from Food.com.

Provided by Tonkcats

Categories     Poultry

Yield 4 serving(s)

Number Of Ingredients 17

1 lb turkey, chopped
2 tablespoons cooking oil
2 red potatoes, diced
1 red bell pepper, chopped
1 red onion, chopped (about 1 cup)
3 cloves garlic, minced
2 (15 ounce) cans black beans, drained
1 cup fresh tomato, chopped
1 (28 ounce) can tomatoes, crushed, pureed
1 fresh green chilies, with skin removed, seeded and chopped or 1 (4-ounce) can or 1 (4 ounce) can green chilies, diced
1 jalapeno pepper, seeded and minced
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin, ground
1/2 teaspoon oregano
1 bay leaf
2 teaspoons honey or 2 teaspoons brown sugar

Steps:

  • Garnish: shredded cheese and chopped onion Heat 1 Tbsp.
  • oil in 4-quart pan over medium-high heat. Add chopped Turkey and saute about 4 minutes until light brown.
  • Drain and set aside. Heat remaining 1 tbsp.
  • oil in 4-quart pan and saute potatoes for 4 minutes.
  • Stir frequently to prevent sticking.
  • Add red bell pepper, onions, and garlic. Saute 2 minutes, stirring frequently to prevent sticking.
  • S tir in turkey, beans, fresh tomatoes, canned tomatoes in puree, fresh or canned green chili, jalapeno pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar.
  • Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
  • Top with shredded cheese and chopped onion, if desired.
  • (Note: To remove the skin from the fresh green chili, place under broiler until the skin bubbles. Turn over and broil the other side. Cool in a damp towel. Then carefully peel off the skin.)

Nutrition Facts : Calories 620.7, Fat 18.4, SaturatedFat 4, Cholesterol 77.2, Sodium 135.7, Carbohydrate 75.3, Fiber 21.2, Sugar 14, Protein 42.6

SMOKIN' TEXAS CHILI



Smokin' Texas Chili image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 11

1 1/2 pounds boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
3 cups Pace® Chunky Salsa, any variety
1/2 cup water
1 tablespoon chili powder
1 teaspoon ground cumin
1 can (about 15 ounces) red kidney beans, rinsed and drained
1/4 cup chopped fresh cilantro leaves
Chili Toppings
2 tablespoons olive oil

Steps:

  • Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the saucepot.
  • Add the remaining oil and heat over medium heat. Add the onion and cook until it's tender. Add the garlic and cook for 30 seconds.
  • Add the salsa, water, chili powder and cumin. Heat to a boil. Return the beef to the saucepot. Stir in the beans. Reduce the heat to low. Cover and cook for 1 hour. Uncover and cook for 30 minutes or until the beef is fork-tender.
  • Sprinkle with the cilantro and Chili Toppings, if desired.
  • Chili Toppings: Chopped tomatoes, chopped onions or shredded cheese.

SMOKIN' SCOVILLES TURKEY CHILI



Smokin' Scovilles Turkey Chili image

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.

Provided by JIMBOLYA

Categories     Turkey Chili

Time 1h25m

Yield 8

Number Of Ingredients 22

2 tablespoons olive oil
1 onion, chopped
5 cloves garlic, minced
2 small green bell peppers, seeded and chopped
1 habanero pepper, seeded and chopped
2 pounds lean ground turkey
2 tablespoons chili powder
2 teaspoons red pepper flakes
1 tablespoon paprika
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
1 (1 ounce) envelope instant hot chocolate mix
2 teaspoons seasoned salt
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke flavoring
2 (14.5 ounce) cans diced tomatoes with green chile peppers, drained
1 (8 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
½ cup cheap beer
½ cup canned whole kernel corn
1 tablespoon hot pepper sauce

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
  • Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
  • Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 24.8 g, Cholesterol 83.8 mg, Fat 13.9 g, Fiber 7.1 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1099.5 mg, Sugar 5.6 g

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