PORK & VEGETABLE SPRING ROLLS
I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! -Marla Strader, Ozark, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. Drizzle with oil; toss to coat., Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off., Place wrapper on a flat surface. Layer salad mixture, almonds and peas across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve with dressing.
Nutrition Facts : Calories 255 calories, Fat 12g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
BAKED PORK SPRING ROLLS
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
- In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
- Mix cornstarch and water in a small bowl.
- Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,
Nutrition Facts : Calories 154 calories, Carbohydrate 20.1 g, Cholesterol 15.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 200.8 mg, Sugar 0.4 g
RICE PAPER SUMMER ROLLS
Provided by Food Network
Time 30m
Yield 16 rolls
Number Of Ingredients 14
Steps:
- For the rice paper summer rolls: Dip a sheet of rice paper a 1/3 of the way into a bowl of hot water for about 2 seconds. Turn it and dip remaining section, then lay on a damp towel.
- Working on the bottom 1/3 of rice paper, spread a bit of lettuce, noodles, carrots, herbs, and pork and/or shrimp. Fold up bottom edge to cover, then fold in the sides. Roll tightly. Continue with remaining ingredients.
- For the dipping sauce: Combine fish sauce, sugar, ginger, chile-garlic paste, and about 1/4 cup water. Taste and adjust seasoning, adding salt and pepper, if necessary.
- Serve rolls right away, or refrigerate, lightly covered, up to 2 hours. Cut each roll into 2 or 3 pieces, then serve with dipping sauce and lime wedges.
SHREDDED PORK SUMMER ROLLS
Provided by Kelsey Nixon
Time 10h30m
Yield 16 small summer rolls
Number Of Ingredients 28
Steps:
- For the rolls: Fill a round cake pan or pie plate with hot water. Place each wrapper in the water for 5 seconds, until softened. Remove, shaking off any excess water and place on a work surface.
- Stack 2 tablespoons of Shredded Pork and about a quarter cup of sliced vegetables and rice noodles on the lower third of the rice paper. Top the vegetable mixture with 2 basil leaves, 2 cilantro sprigs and 1 mint leaf.
- Fold the bottom edge of the wrapper over the filling and then fold in both sides toward the center, and roll up (like you would a burrito). Repeat the process with the remaining ingredients.
- For the dipping sauce: In a mixing bowl, combine the rice vinegar, fish sauce, sesame oil, soy sauce, ginger and sugar. Whisk together until combined, taste and adjust seasoning. Serve the rolls with the dipping sauce
- Cook's Note: Placing a damp towel on top of your spring rolls will help keep them soft.
- Combine the tomato sauce, chili powder, brown sugar, coriander and cumin in the base of your slow cooker. Stir to combine and distribute the spices evenly.
- Sprinkle the pork with salt and pepper and place it in the slow cooker. Using tongs, turn the pork to coat it evenly in the sauce. Add in the garlic and onions, stir again. Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8 to 10 hours or on high 4 to 6 hours.
- Transfer the pork to a serving bowl. Allow to cool slightly, and then shred using 2 forks, removing any excess fat.
- Skim any excess fat off of the sauce remaining in the slow cooker. Stir in the lime juice and season with salt and pepper. Add the shredded pork back into the slow cooker and mix it with the sauce that was created during the cooking. You can store the pork in its sauce for 3 to 4 days.
RICE PAPER ROLLS WITH SHRIMP AND FRESH HERBS
A quick and simple way to make Thai-style rice paper rolls at home.
Provided by WYERA
Categories Wraps and Rolls Appetizers
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil. Remove from the heat and add vermicelli noodles. Let noodles soak until they're tender, about 5 minutes. Drain and let cool, about 10 minutes.
- Slice shrimp in half lengthwise.
- Place a rice paper sheet in hot water for about 4 seconds. Remove, shake off excess water, and transfer to a clean, flat surface. Starting with the shrimp, layer the other roll ingredients carefully at the top of the wrapper (leaving about 2/3 of the wrapper below the contents). Fold the left and right edges in and over the filling. Starting from the top, fold the wrap tightly.
- Repeat the wetting, filling, and wrapping process to make remaining rolls until out of ingredients.
- Mix mirin, tamari, rice vinegar, ginger, and sesame oil for sauce together in a small, resealable container. Seal and shake well. Pour into a dipping dish and serve with rolls.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.4 g, Cholesterol 34.1 mg, Fat 1.1 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 129.3 mg, Sugar 4.4 g
More about "sesame pork rice paper rolls recipes"
CHEUNG FUN RECIPE (STEAMED RICE NOODLE ROLLS)
From hungryhuy.com
CRISPY PORK AND PRAWN RICE PAPER ROLLS | LUNCH RECIPES
From sbs.com.au
RICE PAPER ROLLS | LUKE NGUYEN'S RECIPES | SBS FOOD
From sbs.com.au
10 BEST RICE PAPER WRAPS RECIPES - YUMMLY
From yummly.com
10 BEST SPRING ROLLS RICE PAPER RECIPES | YUMMLY
From yummly.com
VIETNAMESE RICE PAPER ROLLS - RECIPETIN EATS
From recipetineats.com
20 DELICIOUS RICE PAPER ROLL RECIPES (VIETNAMESE
From happybodyformula.com
CRISPY RICE PAPER ROLLS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
SHREDDED PORK SUMMER ROLLS : RECIPES - COOKING …
From cookingchanneltv.com
HOMEMADE RICE PAPER ROLLS RECIPE (SUMMER ROLLS)
From leelalicious.com
FRESH SPRING ROLLS | RICARDO
From ricardocuisine.com
CRISPY FRIED SPRING ROLL WITH RICE PAPER WRAPPER (CHA GIO)
From vickypham.com
Cuisine VietnameseTotal Time 1 hrCategory Appetizer, Entree
PRAWN & PORK RICE PAPER ROLLS RECIPE | MY MARKET KITCHEN
From mymarketkitchen.tv
CARAMELIZED PORK SUMMER ROLLS - SALT & LAVENDER
From saltandlavender.com
HOMEMADE VIETNAMESE RICE PAPER ROLLS - TEXASREALFOOD
From texasrealfood.com
WWW.DONNAHAY.COM.AU
From donnahay.com.au
RICE PAPER ROLLS WITH SESAME PORK | HOME
From news24.com
VEGAN RICE PAPER ROLLS (VIETNAMESE SPRING ROLLS ... - THE PESKY …
From thepeskyvegan.com
SESAME RICE PAPER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PULLED PORK RICE PAPER ROLLS - BUZZFEED
From buzzfeed.com
VEGETABLE SPRING ROLLS RECIPE WITH DIPPING SAUCE - DELICIOUS TABLE
From delicioustable.com
RICE PAPER ROLLS RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
CRISPY VIETNAMESE RICE PAPER SPRING ROLLS - DEAR FIG
From dearfig.com
PORK SPRING ROLLS WITH PONZU - JUST ONE COOKBOOK
From justonecookbook.com
RECIPE: VIETNAMESE SUMMER ROLLS - SORTEDFOOD
From sortedfood.com
SESAME PORK RICE PAPER ROLLS - DONNA HAY
From donnahay.com.au
MEAT-FREE RICE PAPER ROLLS WITH DIPPING SAUCE | ASIAN INSPIRATIONS
From asianinspirations.com.au
SHREDDED PORK SUMMER ROLLS – RECIPES NETWORK
From recipenet.org
VIETNAMESE RICE PAPER ROLLS - WANDERCOOKS
From wandercooks.com
15 RICE PAPER ROLLS RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
RICE PAPER ROLLS | IGA RECIPES
From iga.com.au
RICE PAPER DUMPLINGS (CRISPY & RICE PAPER WRAPS) - I ... - I HEART …
From iheartumami.com
FRESH SPRING ROLLS WITH BEST SAUCE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CRISPY RICE PAPER ROLLS WITH STICKY VEGETARIAN RICE
From zarskitchen.com
SUMMER ROLLS (AUTHENTIC VIETNAMESE RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN AND MANGO RICE PAPER ROLLS RECIPE - PINTEREST
From in.pinterest.com
CRISPY PORK RICE PAPER ROLLS — INTOLERANT COOKS
From intolerantcooks.com.au
CARROT AND ZUCCHINI NOODLE ROLLS | RECIPE | RICE PAPER ROLLS, EASY …
From pinterest.com.au
LEMONGRASS PORK RICE PAPER ROLLS - JESSICA NGUYEN
From jessicanguyen.com.au
10 BEST SHRIMP RICE PAPER ROLL RECIPES | YUMMLY
From yummly.co.uk
SESAME PORK RICE-PAPER ROLLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love