Viva La Chicken Tortilla Casserole Recipes
VIVA LA CHICKEN
Make and share this Viva La Chicken recipe from Food.com.
Provided by LeAnne Conaway
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
- Save some cheese and olives for the top.
- Mix milk and soups together and pour over the layers.
- Bake at 350 for 45 minutes, uncovered for most of the baking time.
- Cover with foil if the top becomes too brown.
Nutrition Facts : Calories 448.4, Fat 30.8, SaturatedFat 14, Cholesterol 109.2, Sodium 1189.4, Carbohydrate 10.2, Fiber 0.8, Sugar 2, Protein 32.4
VIVA CHICKEN TORTILLA
Another recipe from "Best Recipes from Name Brand Products" cookbook. Oh, my this is my new favorite Mexican Casserole. I might use Monterey Jack cheese instead of the cheddar the next I make this.
Provided by True Texas
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Butter rectangular baking dish, 13 x 9 inches; spoon broth into dish.
- Mix yogurt, soups, salsa and onion.
- Layer 1/3 of the tortillas strips, 1 1/3 cups of the chicken, about 1 1/3 cups of the soup mixture and 1 1/3 cups of the cheese in dish; repeat 2 times.
- Bake uncovered 40 minutes. Let stand 10 to 15 minutes before serving.
- Garnish with olives.
Nutrition Facts : Calories 709.5, Fat 40.5, SaturatedFat 20.6, Cholesterol 161.1, Sodium 1512.6, Carbohydrate 36.8, Fiber 3.9, Sugar 6.8, Protein 49.9
CHICKEN TORTILLA CASSEROLE
Wonderful - and easy, easy, EASY!
Provided by Erin Clifton
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix soups, milk, salsa, and onion.
- Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
- Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 25 g, Cholesterol 66.1 mg, Fat 20.2 g, Fiber 3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1082.8 mg, Sugar 4.9 g
VIVA LA CHICKEN!
No more boring chicken casserole. This is quick and good. A true family favorite! Note that for best results, this dish should be made a day in advance. However, I've made it at the last minute before and it has come out quite good (just a little soupier).
Provided by RedhairMac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
- Butter/grease 9"x13" baking dish (glass recommended).
- In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
- Coat baking dish with a thin layer of the soup mixture.
- Layer half the tortilla strips on top of the soup mixture.
- Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
- Repeat.
- Cover and refrigerate for 24 hours.
- One-half hour before baking, remove from refrigerator.
- Bake uncovered for 1 hour or until heated through and bubbly.
- Let stand 10 minutes.
Nutrition Facts : Calories 394.4, Fat 21.8, SaturatedFat 10.9, Cholesterol 49.7, Sodium 1133.5, Carbohydrate 35.3, Fiber 3.9, Sugar 3.5, Protein 16.5
VIVA LA CHICKEN CASSEROLE
Make and share this Viva La Chicken Casserole recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt cheese in large saucepan over low heat.
- Add soups, mushrooms, picante sauce and chicken, mixing well.
- Lien baking dish with chips.
- Spoon cheese mixture over chips.
- Top with additional chips.
- Bake at 350 degrees for 20 to 25 minutes or until bubbly.
- OAMC DIRECTIONS:.
- To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Allow to thaw in fridge. Finish assembly and bake as directed.
Nutrition Facts : Calories 739.4, Fat 45.6, SaturatedFat 22.1, Cholesterol 197.3, Sodium 3104.9, Carbohydrate 27.9, Fiber 1.3, Sugar 14.1, Protein 53.5
CHICKEN TORTILLA CASSEROLE
I got this recipe many years ago from a friend under the name of Viva La Chicken, but that's never what we call it. Regardless of the name, it is one of the favorites in my family and very easy to make. Times do not include letting it sit in the refrigerator overnight.
Provided by Donna Matthews
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut tortillas into strips or squares.
- In a large bowl, combine canned soups, salsa, and milk to form a sauce.
- Add grated cheese, chicken cubes, tortilla pieces, and chopped onions.
- Toss all ingredients until well mixed.
- Put into greased casserole dish.
- Cover and let sit in refrigerator overnight.
- Bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).
Nutrition Facts : Calories 521.9, Fat 32.1, SaturatedFat 15.9, Cholesterol 113.2, Sodium 1021.5, Carbohydrate 24.5, Fiber 2.5, Sugar 1.9, Protein 34.1
VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE
Provided by á-18954
Number Of Ingredients 9
Steps:
- Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead
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