No Churn Chocolate Cherry Ice Cream Recipes

NO-CHURN CHOCOLATE ICE CREAM

No-Churn Chocolate Ice Cream image

This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.

Provided by Food Network Kitchen

Categories dessert

Time 5h10m

Yield 10 servings (5 cups total)

Number Of Ingredients 8

Ingredients

One 14-ounce can sweetened condensed milk
1/2 cup unsweetened natural cocoa powder
1 teaspoon pure vanilla extract
Pinch fine salt
2 cups heavy cream, cold
Rocky Road: 1/2 cup chocolate-covered almonds, crushed, and 2/3 cup mini marshmallows
Malted: two 5-ounce boxes chocolate malted milk balls, halved or coarsely chopped
Smoky and Spicy: 1 tablespoon chipotle chiles in adobo sauce, chopped

Steps:

For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

NO-CHURN CHERRIES 'N' CREME ICE CREAM

No-Churn Cherries 'n' Creme Ice Cream image

Provided by Food Network

Categories dessert

Time 5h15m

Yield 12 servings (6 cups)

Number Of Ingredients 5

Ingredients

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
One 16-ounce bag frozen dark sweet cherries, mashed

Steps:

Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Fold in half of the mashed cherries. Pour into a chilled 9-by-5-by-3-inch metal loaf pan. Sprinkle the top with the remaining mashed cherries. Freeze, covered, until solid and scoopable, about 5 hours.

NO-CHURN CHOCOLATE-CHERRY ICE CREAM

No-Churn Chocolate-Cherry Ice Cream image

Super easy and delicious no-churn ice cream with sweet cherries and chocolate!

Provided by dlittlegnome

Categories Chocolate Ice Cream

Time 8h15m

Yield 10

Number Of Ingredients 8

Ingredients

1 (14 ounce) can sweetened condensed milk
⅓ cup unsweetened cocoa powder
1 cup fresh sweet cherries, pitted and cut into quarters
¾ cup chocolate chunks
2 cups heavy whipping cream
2 teaspoons vanilla extract
¼ cup fresh sweet cherries, pitted and cut into eighths
¼ cup chocolate chunks

Steps:

Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.
Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Carefully fold whipped cream into the condensed milk mixture until fully combined.
Split the mixture between two loaf pans and garnish with cherries and chocolate.
Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.
Freeze until firm, about 8 hours.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 17.3 g, Cholesterol 65.2 mg, Fat 23.6 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 14.4 g, Sodium 20.7 mg

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