Hot Spicy Braised Prawns Recipes

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HOT & SPICY BRAISED PRAWNS



Hot & Spicy Braised Prawns image

Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns

Provided by Bergy

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb prawns, shelled and deveined
2 teaspoons sherry wine
2 teaspoons chili oil
3 cloves garlic, minced
3 teaspoons ginger, finely minced
3 green onions, minced
1 1/2 teaspoons sesame oil

Steps:

  • Combine Oil,Garlic and Ginger in a fry pan or Wok.
  • Stir and fry until the oil has absorbed the fragrance (10 seconds).
  • Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
  • Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
  • Do not over cook the prawns.
  • Add green onion cook 30 seconds.

HOT SPICED PRAWNS



Hot Spiced Prawns image

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

3 tablespoons olive oil
3 scallions, cut into 3 pieces each and sliced into strips
2 fat cloves of garlic, peeled and sliced thinly
1 (1/2-inch) piece of ginger, peeled, sliced thinly, and cut into strips
2 1/4 pounds shelled raw shrimp
1/3 cup dry sherry
Kosher salt

Steps:

  • Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.
  • Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry. Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle. Taste; add a sprinkling of salt if you need it. Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.

SPICY KING PRAWNS



Spicy King Prawns image

This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup extra virgin olive oil
8 garlic cloves, minced
1 tablespoon sweet paprika
1 teaspoon sweet paprika
1 tablespoon ground cumin
1 1/2 teaspoons ground ginger
1/2 teaspoon cayenne pepper
3 lbs large shrimp, shelled and deveined
salt
1 cup coarsely chopped fresh cilantro or 1 cup flat leaf parsley

Steps:

  • Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
  • Transfer to a platter and serve.

FRIED PRAWNS WITH GARLICKY HOT PEPPER SAUCE



Fried prawns with garlicky hot pepper sauce image

Try this classic Korean-Chinese dish; a twist on sweet and sour prawns. The prawns are battered, fried and enrobed in a spicy, garlicky sauce

Provided by Judy Joo

Categories     Dinner

Time 18m

Number Of Ingredients 23

vegetable oil, for frying
700g large prawns, peeled, deveined and patted dry
65g cornflour
95g potato starch
50g plain flour
½ tsp bicarbonate of soda
1 egg white
1 tsp vegetable oil
3 tbsp caster sugar
4½ tsp tomato purée
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp gochujang
1-2 tsp sriracha, chilli sauce or chilli-garlic sauce, depending on how hot you like it
1 tsp toasted sesame oil
1 tsp cornflour
1 tbsp vegetable oil
3 tbsp diced onion
6 garlic cloves, grated or finely chopped
1 fresh Korean red chilli, or fresno chilli, diced
1 fresh Korean green chilli or jalapeño, diced
handful of spring onions, sliced on an angle
cooked white rice

Steps:

  • In a large, wide, heavy-based pan at least 13cm deep, heat 5cm of vegetable oil over a medium-high heat (make sure the pan is no more than two-thirds full) until it reaches 190C. While the oil is heating, make the batter. Whisk together the cornflour, potato starch, flour and bicarbonate of soda in a bowl with a pinch of salt. Add the egg white, vegetable oil and 120ml water and whisk to form a thick batter.
  • Working in batches, coat the prawns in the batter, letting any excess drip back into the bowl. Carefully lower the prawns into the hot oil, one at a time, and fry, stirring occasionally, until golden brown, about 1½ mins. Transfer to a wire rack or paper-lined plate to drain. Repeat with the remaining prawns, letting the oil return to 190C between batches.
  • Let the oil return to 190C, then carefully return the prawns to the oil and fry a second time for 1½-2 mins until very crisp. Transfer to a wire rack or paper-lined plate to drain. Set aside.
  • To make the sauce, whisk together the sugar, tomato purée, soy sauce, vinegar, gochujang, sriracha and sesame oil in a bowl with the remaining cornflour and 60ml water until the sugar has dissolved. Set aside.
  • Heat the vegetable oil in a large frying pan over a medium-high heat and add the onion, garlic, red and green chillies. Cook for about 30 seconds, stirring, until just fragrant. Add the sauce mixture and cook for about 45 seconds, stirring, until the sauce thickens and becomes glossy. Add the fried prawns, toss quickly to coat and transfer to a platter. Scatter over the spring onions and serve immediately with rice.

Nutrition Facts : Calories 240 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.4 milligram of sodium

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Top Asked Questions

What is the best way to cook prawns?
Combine Oil,Garlic and Ginger in a fry pan or Wok. Stir and fry until the oil has absorbed the fragrance (10 seconds). Add Sherry, soy sauce,Chili oil and cook about 90 seconds. Add Prawns, braise until they turn pink and look opaque 60-90 seconds. Do not over cook the prawns. Add green onion cook 30 seconds.
How to cook prawns in scallions?
Directions 1 Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger. 2 Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the... More ...
How long do you cook prawns in sherry sauce?
Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry.
How to cook shrimp on the stove?
Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.

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