Whole Wheat Smore Cookies Recipes

WHOLE WHEAT S'MORES COOKIES

Steps:

• Heat your oven to 375ºF. Line a baking sheet with a silicon baking mat.
• In a large mixing bowl, beat together the coconut oil and sugars until blended. Add in the eggs one at a time and beat until mixed. Mix in the vanilla.
• In a second bowl, combine the flours, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients (the dough will be very thick). Mix in the chocolate chips and marshmallows.
• Chill the dough for 1 hour.
• Drop rounded tablespoons of the dough 2 inches apart on the prepared cookie sheet. Bake for 8-10 minutes, or until the edges begin to brown. Let cool on the baking sheets for 1 minute, then cool completely on a rack.

WHOLE WHEAT S'MORE COOKIES

Steps:

• Preheat oven to 350°F. Line 3 large rimmed baking sheets with parchment paper. Whisk flour, sugar, salt, and baking soda in large bowl. Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl; whisk in butter. Add egg mixture to dry ingredients, stirring until dough is evenly moistened. Stir in chocolate chips, marshmallows, and nuts.
• Drop cookie dough by rounded tablespoonfuls onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet). Bake cookies, 1 sheet at a time, until golden brown, dry to touch, but still slightly soft, about 15 minutes. Let cookies cool on sheets 10 minutes. Transfer cookies to racks and cool (cookies will firm up). DO AHEAD: Can be made 2 days ahead. Store in airtight container at room temperature.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

WHOLE WHEAT COOKIES

Steps:

• In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.

WHOLE WHEAT S'MORE COOKIES

Steps:

• Preheat oven to 350°F
• Line 3 large rimmed baking sheets with parchment paper.
• Whisk flour, sugar, salt, and baking soda in large bowl.
• Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl; whisk in butter.
• Add egg mixture to dry ingredients, stirring until dough is evenly moistened.
• Stir in chocolate chips, marshmallows, and nuts.
• Drop cookie dough by rounded tablespoonfuls onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet).
• Bake cookies, 1 sheet at a time, until golden brown, dry to touch, but still slightly soft, about 15 minutes.
• Let cookies cool on sheets 10 minutes.
• Transfer cookies to racks and cool (cookies will firm up).
• DO AHEAD: Can be made 2 days ahead. Store in airtight container at room temperature.

WHOLE WHEAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
• Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
• Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.

WHOLE WHEAT CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
• Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.

CRUNCHY WHOLE WHEAT COOKIES

Steps:

• In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. , Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.