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Peter Luger Style Steak Sauce

We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that...

Author: Rhoda Boone

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Grilled Pork Tenderloin with Molasses and Mustard

This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.

Author: Jan Esterly

Sticky Grilled Chicken

There will never be too many ways to barbecue chicken. In this recipe, molasses and apricot jam lend a sweet and sticky glaze.

Author: Maggie Ruggiero

Guinness Stout Ginger Cake

Author: Claudia Fleming

Old Fashioned Indian Pudding

Author: James Beard

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Coffee Molasses Shoofly Pie

Author: Karen Barker

Spice Rubbed Quail

Author: Ruth Cousineau

Salted Black Licorice Caramels

People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool looking.

Author: Anna Posey

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Spiced Pumpkin Soufflés with Bourbon and Molasses Sauce

Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.

Author: Shelley Wiseman

Sticky Spare Ribs Casserole

Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.

Author: Magdalena Wszelaki

Boston Brown Bread

Author: Mary Frances Heck

Old Fashioned Molasses Cookies

Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.

Author: Land O'Lakes

Sticky Sweet Grilled Pork Shoulder with Hoisin and Molasses

Inspired by the classic Cantonese barbecued pork dish known as char siu and gloriously shellacked with a molasses glaze, the pork in this recipe should be fridge-cold when you roast it, so take it straight...

Author: James Dumapit

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Triple Ginger Cookies

Author: Dede Wilson