We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that...
Author: Rhoda Boone
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Author: Steven Raichlen
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
There will never be too many ways to barbecue chicken. In this recipe, molasses and apricot jam lend a sweet and sticky glaze.
Author: Maggie Ruggiero
Author: Claudia Fleming
Author: John Malik
Author: Jean Thiel Kelley
Author: James Beard
Author: Steven Raichlen
Author: Karen Barker
Author: Ruth Cousineau
Author: Bruce Aidells
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool looking.
Author: Anna Posey
Author: Maggie Ruggiero
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to pumpkin pie leaves you satisfied, not stuffed.
Author: Shelley Wiseman
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Author: Magdalena Wszelaki
Author: Mary Frances Heck
Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
Author: Land O'Lakes
Inspired by the classic Cantonese barbecued pork dish known as char siu and gloriously shellacked with a molasses glaze, the pork in this recipe should be fridge-cold when you roast it, so take it straight...
Author: James Dumapit
Author: Selma Brown Morrow
Author: Bruce Aidells
Author: Tom Douglas
Author: Art Smith
Author: Dede Wilson