CRANBERRY NUT PIE
Our holiday family gatherings wouldn't be the same without this wonderful pie my daughter-in-law first served many years ago.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries., For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake until filling is bubbly and topping is golden brown, 40-45 minutes. Cool on a wire rack. If desired, garnish with whipped cream.
Nutrition Facts : Calories 512 calories, Fat 28g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 281mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY NUT PIE
A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top.
Provided by Patc88
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
- In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
- Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 87.5 mg, Sugar 26.6 g
THREE-NUT PIE WITH CRANBERRIES
Categories Nut Dessert Bake Thanksgiving Cranberry Almond Pecan Walnut Fall Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Roll out pie crust disk on lightly floured surface to 13-inch-diameter round (about 1/8 inch thick). Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate. Gently press into place. Trim edges of crust, leaving 3/4-inch overhang. Fold overhang under crust so that crust is flush with edge of pie pan. Crimp edges to make decorative border. Freeze crust until firm, about 15 minutes.
- Line pie crust with foil, leaving 3-inch overhang. Fill foil with beans or pie weights. Fold extra foil gently over crust edges. Bake until crust is set, about 15 minutes. Remove foil and beans and continue baking until crust just begins to color, piercing with toothpick if crust bubbles, about 10 minutes. Cool. Maintain oven temperature.
- Meanwhile, combine chopped walnuts, pecans and almonds on cookie sheet. Toast nuts until just golden, about 10 minutes. Cool.
- Whisk brown sugar, light corn syrup, butter, eggs, molasses, vanilla extract and salt to blend in bowl. Stir in toasted nuts and cranberries. Pour filing into prepared crust. Bake until center of filling is set, about 45 minutes. Cool pie completely.
CRANBERRY PIE II
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Provided by sal
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 51.8 g, Cholesterol 85 mg, Fat 15.2 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 184.5 mg, Sugar 34.1 g
CRANBERRY DOUBLE-NUT PIE
This has to be on our holiday table or there'd be lots of unhappy campers. Tart cranberries provide delicious contrast to the rich, sweet, nutty filling.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., In a large bowl, whisk eggs, brown sugar, corn syrup, butter, molasses and salt; stir in cranberries, walnuts and pecans. Pour into pastry. , Bake 45-50 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 573 calories, Fat 36g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 332mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.
CRANBERRY NUT PIE
This is a recipe I received from a friend several years ago. It is an easy recipe and our family and friends request it often. I freeze cranberrys when they are in season so that I am able to make it year around. I don't think you'll be disappointed with this pie if you like cranberrys!!
Provided by Colorado Lauralee
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread the berries on bottom of the pie shell.
- Sprinkle brown sugar over the cranberrys, then sprinkle the nuts on.
- Beat the egg, add white sugar, flour and melted margarine. Mix or whisk well and spread over the cranberrys, brown sugar and nuts.
- Bake at 325* for about 45 minutes (I bake a little longer), until the topping is nicely browned, not dark brown.
- Serve warm with ice cream or whipped topping. This is also good cold.
Nutrition Facts : Calories 489.8, Fat 24.2, SaturatedFat 4.8, Cholesterol 35.2, Sodium 293.5, Carbohydrate 65.4, Fiber 2.8, Sugar 41.1, Protein 4.9
CRANBERRY NUT PIE
This pie has become a holiday tradition for us. It has a nice tangy/sweet taste, and it is great with whipped cream. It's also pretty easy as pies go.
Provided by Shaye
Categories Pie
Time 1h
Yield 1 pie, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Prepare pie crust in pie and crimp the edges.
- In a large bowl combine cranberries, brown sugar, nuts, 3 T.
- flour, and cinnamon.
- Spoon cranberry mixture into pie shell.
- Beat egg until thick.
- Gradually add sugar and beat well.
- Beat in 1/2 cup flour and butter.
- Pour butter mixture over cranberry mixture in pie crust.
- Cover crust edges with foil and bake for 20-25 minutes.
- Remove foil and bake for 20-25 additional minutes.
Nutrition Facts : Calories 322.4, Fat 16.3, SaturatedFat 6, Cholesterol 37.4, Sodium 195.1, Carbohydrate 42, Fiber 3.3, Sugar 22.5, Protein 4
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