Monterey Jack Turkey Burger 8 Wwpoints Recipes

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MONTEREY JACK TURKEY BURGER (8 WWPOINTS)



Monterey Jack Turkey Burger (8 Wwpoints) image

Make and share this Monterey Jack Turkey Burger (8 Wwpoints) recipe from Food.com.

Provided by punkyluv

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces ground turkey
2 tablespoons minced scallions
1 tablespoon reduced sodium soy sauce
1 tablespoon ketchup
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1 1/2 ounces shredded monterey jack cheese
4 slices turkey bacon
4 hamburger buns, split and toasted (2-ozs. each)
1 medium tomatoes, cut into 4 slices

Steps:

  • In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties.
  • Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside.
  • Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side, until cooked through.
  • To serve, layer rolls with burgers, bacon and tomato slices.
  • PER SERVING: 352 Calories, 23 g Protein, 14 g Fat, 33 g Carbohydrate, 826 mg Sodium, 71 mg Cholesterol, 2 g Dietary Fiber
  • Points: 8
  • The Weight Watchers Complete Cookbook & Program Basics
  • Makes 4 Servings.

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