Pineapple Or Other Fruit Cream Cheese Special Recipes

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WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

PINEAPPLE (OR OTHER FRUIT ) CREAM CHEESE SPECIAL



Pineapple (Or Other Fruit ) Cream Cheese Special image

A very easy dessert. Pineapple pieces can be folded into the thickening mixture before being put into individual dishes if desired. This also works well with other flavoured jellies & fruit to compliment jelly.

Provided by Jen T

Categories     Gelatin

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 6

85 g pineapple jelly crystals (other flavours may be used)
1 1/2 cups boiling water
250 g cream cheese
1/2 cup sugar
1/2 cup lemon juice
canned pineapple chunks, to decorate or fruit, to compliment flavour of jelly used

Steps:

  • Dissolve the jelly crystals in boiling water.
  • Place in fridge until jelly is as thick as egg white.
  • While jelly is setting, beat the cream cheese, sugar and lemon juice together until creamy.
  • Add the partly set jelly and beat until it thickens.
  • Turn into individual dishes.
  • Chill until set.
  • Decorate with pineapple pieces and a dollop of whipped cream.

Nutrition Facts : Calories 403.5, Fat 21.8, SaturatedFat 13.7, Cholesterol 68.8, Sodium 286.1, Carbohydrate 48.5, Fiber 0.1, Sugar 44.1, Protein 6.5

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