Outback Steakhouse Queensland Chicken And Shrimp Recipe 455
OUTBACK STEAKHOUSE QUEENSLAND CHICKEN & SHRIMP
Provided by tpogue
Time 29m
Yield 4
Number Of Ingredients 13
Steps:
- Mortar spices well. Put cream and milk in pan with butter and 1/2 spice mixture. Thicken and reduce, and set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.
Nutrition Facts :
OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP
The famous restaurant Outback Steakhouse--their Queensland Aus Chicken and Shrimp:) this is very delicious.
Provided by Chef Otaktay
Categories Chicken
Time 1h26m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mortar spices well.
- Put cream and milk in pan with butter and 1/2 spice mixture.
- Thicken and reduce, and set aside. Cook linguine to the al dente stage.
- Sauté chicken breasts with wine and remaining spices until done.
- Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
- Serve each breast on a bed of linguine with shrimp.
- Cover with sauce.
- Serves 4.
Nutrition Facts : Calories 1038.2, Fat 44.8, SaturatedFat 20.9, Cholesterol 290.1, Sodium 302.5, Carbohydrate 90.8, Fiber 3.9, Sugar 2.9, Protein 59.7
OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP RECIPE - (4.5/5)
Provided by á-5050
Number Of Ingredients 13
Steps:
- Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.
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