Outback Steakhouse Queensland Chicken And Shrimp Recipe 455

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OUTBACK STEAKHOUSE QUEENSLAND CHICKEN & SHRIMP



Outback Steakhouse Queensland Chicken & Shrimp image

Provided by tpogue

Time 29m

Yield 4

Number Of Ingredients 13

1/2 cup milk
2 tablespoons butter
1/2 pint cream
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne (adjust to taste)
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1/2 cup white wine
1 tablespoon garlic powder
1 pound linguine
4 chicken breasts
8 ounces shrimp
1 tablespoon olive oil

Steps:

  • Mortar spices well. Put cream and milk in pan with butter and 1/2 spice mixture. Thicken and reduce, and set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.

Nutrition Facts :

OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP



Outback Steakhouse Queensland Chicken and Shrimp image

The famous restaurant Outback Steakhouse--their Queensland Aus Chicken and Shrimp:) this is very delicious.

Provided by Chef Otaktay

Categories     Chicken

Time 1h26m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup milk
2 tablespoons butter
1/2 pint cream
1/4 teaspoon poultry seasoning
1/8-1/4 teaspoon cayenne (adjust to taste)
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1/2 cup white wine
1 tablespoon garlic powder
1 lb linguine
4 chicken breasts
8 ounces shrimp
1 tablespoon olive oil

Steps:

  • Mortar spices well.
  • Put cream and milk in pan with butter and 1/2 spice mixture.
  • Thicken and reduce, and set aside. Cook linguine to the al dente stage.
  • Sauté chicken breasts with wine and remaining spices until done.
  • Remove and set aside. Sauté shrimp in pan, adding wine if necessary.
  • Serve each breast on a bed of linguine with shrimp.
  • Cover with sauce.
  • Serves 4.

Nutrition Facts : Calories 1038.2, Fat 44.8, SaturatedFat 20.9, Cholesterol 290.1, Sodium 302.5, Carbohydrate 90.8, Fiber 3.9, Sugar 2.9, Protein 59.7

OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP RECIPE - (4.5/5)



Outback Steakhouse Queensland Chicken and Shrimp Recipe - (4.5/5) image

Provided by á-5050

Number Of Ingredients 13

1/2 cup milk
2 tablespoons butter
1/2 pint cream
1/4 teaspoon poultry seasoning
1/8 - 1/4 teaspoon cayenne (adjust to taste)
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1/2 cup white wine
1 tablespoon garlic powder
1 pound linguine
4 chicken breasts
8 ounces shrimp
1 tablespoon olive oil

Steps:

  • Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.

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