Oklahoma Style Fried Cucumbers Recipes

OKLAHOMA-STYLE FRIED CUCUMBERS

Steps:

• Dip cucumber slices in egg, then dredge in bread crumbs.
• Heat a large skillet over mediun-high heat, add oil: Fry cucumbers slices until browned, turning once.
• Drain well on paper towels, Serve hot.

FRIED CUCUMBERS

Steps:

• Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
• Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.

FRIED CUCUMBERS

Steps:

• Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
• Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.

OKLAHOMA FRIED ONION BURGERS RECIPE - (4.1/5)

Steps:

• Divide the onions into 4 separate mounds on a rimmed baking sheet. Form the beef into 4 lightly packed balls. Place the beef balls on top of the onion mounds and flatten the beef firmly using your palm, so that the onion adheres to the beef. The patties should measure 4-inches in diameter. Season the beef generously with salt and black pepper. Melt the butter with the oil in a 12-inch skillet over medium heat. Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6 to 8 minutes, until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, then increase the heat to high and cook until well-browned on the second side, about 2 minutes. Add 1 or 2 slices of cheese to each burger and allow to melt. Toast the buns in the pan juices or smear them with butter and toast them in a preheated clean pan, preheated to medium heat. Add mayo, mustard, and pickles to the top buns, then place each burger on a bottom buns. Serve immediately.

CRISPY FRIED PICKLES!

Steps:

• Heat oil.
• Remove any excess liquid from pickles by blotting on paper towel.
• Place flour in a plastic ziptop bag and add pickles, shake well to coat.
• Beat Egg and 1 Tbsp of water together in a bowl.
• Combine Bread Crumbs and Seasoning in a second ziptop bag.
• Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
• Repeat for all pickles.
• Fry until golden brown.
• Serve with Ranch Dip.