Bettys Best Hot Chicken Salad Recipes

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BETTY'S SALAD



Betty's Salad image

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.

Provided by Big Daddys Cookin

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 (12 ounce) package spinach
6 hard-boiled eggs, sliced
1 (6 ounce) can bean sprouts, drained
1 (6 ounce) can water chestnuts, drained and sliced (a second can is optional, depending on the recipe you follow )
1 lb fried bacon, crumbled
1 cup salad oil
3/4 cup sugar
1/4 teaspoon salt or 1/4 teaspoon salt, to taste
1/3 cup catsup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 small-to-medium onion

Steps:

  • Layer salad ingredients in order listed below.
  • Half (1/2) Package Spinach
  • Six (6) Hard Boiled Eggs, sliced
  • One (1) Can Bean Sprouts, drained
  • 1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
  • Add crumbled bacon.
  • Mix dressing in blender and pour over salad.
  • Keep all ingredients refrigerated.

Nutrition Facts : Calories 726.8, Fat 54.1, SaturatedFat 12.5, Cholesterol 203.9, Sodium 1667.5, Carbohydrate 32.2, Fiber 2.2, Sugar 24.3, Protein 28.9

BETTY'S BEST HOT CHICKEN SALAD



Betty's Best Hot Chicken Salad image

My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.

Provided by DOREENBUCH

Categories     Salad Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups chopped cooked chicken
1 cup chopped celery
½ cup cashews
1 cup mayonnaise
1 small onion, grated
½ teaspoon salt
2 tablespoons lemon juice
½ cup shredded Cheddar cheese
1 cup crushed potato chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
  • Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 538.6 calories, Carbohydrate 13.4 g, Cholesterol 61 mg, Fat 46.4 g, Fiber 1.4 g, Protein 18.8 g, SaturatedFat 10.2 g, Sodium 658.1 mg, Sugar 2 g

BETTY'S BEST HOT CHICKEN SALAD



Betty's Best Hot Chicken Salad image

My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.

Provided by DOREENBUCH

Categories     Salad Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups chopped cooked chicken
1 cup chopped celery
½ cup cashews
1 cup mayonnaise
1 small onion, grated
½ teaspoon salt
2 tablespoons lemon juice
½ cup shredded Cheddar cheese
1 cup crushed potato chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
  • Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 538.6 calories, Carbohydrate 13.4 g, Cholesterol 61 mg, Fat 46.4 g, Fiber 1.4 g, Protein 18.8 g, SaturatedFat 10.2 g, Sodium 658.1 mg, Sugar 2 g

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