Bettys Best Hot Chicken Salad Recipes
BETTY'S SALAD
Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.
Provided by Big Daddys Cookin
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Layer salad ingredients in order listed below.
- Half (1/2) Package Spinach
- Six (6) Hard Boiled Eggs, sliced
- One (1) Can Bean Sprouts, drained
- 1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
- Add crumbled bacon.
- Mix dressing in blender and pour over salad.
- Keep all ingredients refrigerated.
Nutrition Facts : Calories 726.8, Fat 54.1, SaturatedFat 12.5, Cholesterol 203.9, Sodium 1667.5, Carbohydrate 32.2, Fiber 2.2, Sugar 24.3, Protein 28.9
BETTY'S BEST HOT CHICKEN SALAD
My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.
Provided by DOREENBUCH
Categories Salad Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
- Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.
Nutrition Facts : Calories 538.6 calories, Carbohydrate 13.4 g, Cholesterol 61 mg, Fat 46.4 g, Fiber 1.4 g, Protein 18.8 g, SaturatedFat 10.2 g, Sodium 658.1 mg, Sugar 2 g
BETTY'S BEST HOT CHICKEN SALAD
My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.
Provided by DOREENBUCH
Categories Salad Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
- Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.
Nutrition Facts : Calories 538.6 calories, Carbohydrate 13.4 g, Cholesterol 61 mg, Fat 46.4 g, Fiber 1.4 g, Protein 18.8 g, SaturatedFat 10.2 g, Sodium 658.1 mg, Sugar 2 g
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