SPICY KOREAN PORK (DAEJI BULGOGI)
Steps:
- Gather the ingredients.
- Slice the pork into very thin pieces, about the thickness of bacon.
- Add the marinade ingredients (onion, garlic, sesame oil, soy sauce, kochujang, sugar, rice wine, ginger) to a shallow marinade dish or plastic bag and mix them to combine.
- Add the pork to the marinade. Allow the meat to marinate for at least 30 minutes, or as long as an hour.
- Grill or broil the meat for about 4 to 8 minutes or until done. Alternatively, you can stir-fry the pork in an ungreased pan for 5 to 10 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 764 kcal, Carbohydrate 17 g, Cholesterol 249 mg, Fiber 0 g, Protein 76 g, SaturatedFat 14 g, Sodium 829 mg, Sugar 13 g, Fat 41 g, ServingSize 4 servings, UnsaturatedFat 0 g
DAEJI BULGOGI (PORK BULGOGI)
Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.
Provided by Ann Lee
Categories World Cuisine Recipes Asian Korean
Time 3h35m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
- Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
- Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 10 g, Cholesterol 42.6 mg, Fat 5.1 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.7 g, Sodium 583 mg, Sugar 5.5 g
DWAEJI BULGOGI (KOREAN-STYLE SPICY GRILLED PORK) RECIPE
If you want to throw a Korean barbecue feast at home, make sure to include this spicy, char-grilled pork.
Provided by Sasha Marx
Categories Dinner
Yield 4
Number Of Ingredients 18
Steps:
- For the Dwaeji Bulgogi: Combine onion, Asian pear, scallion whites, garlic, and ginger in the bowl of a food processor and process to a coarse purée, scraping down sides of food processor bowl as needed, about 30 seconds. Transfer mixture to a medium bowl and whisk together with gochujang, gochugaru, soy sauce, rice syrup, mirin, sesame oil, and black pepper.
- Place pork in a gallon zipper-lock bag or large baking dish, and pour marinade over the meat. Toss to evenly distribute the marinade, then seal bag, removing as much air as possible (if using baking dish, wrap tightly with plastic wrap). Transfer pork to refrigerator, and marinate for at least 1 hour and up to 24 hours.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, place wire rack on top of grill grate over the coals, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the wire rack set over the grill grate.
Nutrition Facts : Calories 803 kcal, Carbohydrate 75 g, Cholesterol 124 mg, Fiber 6 g, Protein 42 g, SaturatedFat 11 g, Sodium 3234 mg, Sugar 44 g, Fat 38 g, ServingSize Serves 4, UnsaturatedFat 0 g
DWEJI BULGOGI
This is my spicy interpretation of the Korean classic, gochujang pork belly. My version is streamlined, making it easy to reproduce for a Korean barbecue night at home. You get great heat and flavor with a minimal number of ingredients and a marinating time of just 30 minutes.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the gochujang, sesame oil, gochugaru, mirin, soy sauce, sugar and garlic in a large bowl. Mix in the pork belly until coated on all sides. Let sit at room temperature for 30 minutes.
- Heat a large non-stick skillet over medium-high heat.
- Drain the excess marinade from the pork. Cook the pork in batches, making sure not to overcrowd the pan, flipping once, until cooked through and nicely charred, 5 to 6 minutes. Discard excess oil and wipe the skillet dry to cook next batch.
- Serve the pork with rice, lettuce, perilla leaves, ssamjang, scallions and toasted sesame seeds.
DAEJI BULGOGI (SPICY KOREAN PORK BARBECUE)
Try this quick and simple Korean pork barbecue recipe for an outstanding Korean meal. The caramel notes of brown sugar balance the heat of sambal oelek and crushed red pepper.
Provided by ElizabethKnicely
Categories Pork
Time 2h40m
Yield 1 pork tenderloin, 4 serving(s)
Number Of Ingredients 9
Steps:
- Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
- Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
- Prepare grill.
- Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
Nutrition Facts : Calories 180.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 73.8, Sodium 328.1, Carbohydrate 8.3, Fiber 0.1, Sugar 6.9, Protein 24
DAEJI BULGOGI (PORK BULGOGI)
Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.
Provided by Allrecipes Member
Categories Korean Recipes
Time 3h35m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
- Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
- Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 10 g, Cholesterol 42.6 mg, Fat 5.1 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.7 g, Sodium 583 mg, Sugar 5.5 g
DAEJI BULGOGI (SPICY KOREAN PORK BARBECUE)
This is an awesome recipe. It comes together fairly quickly, perfect for a week night meal. It is quite spicy, with the addition of sambal olek and red pepper flakes. So if you don't want it too spicy, cut back a bit. I have also made this like a stir fry and it comes out great. It's originally from http://www.myrecipes.com/recipe/daeji-bulgogi-spicy-korean-pork-barbecue-10000000429502/. It's become a part of our dinner rotation. The prep time includes having to thaw the pork then freeze for a bit to make cutting easier. Although i just skip this step and cut it after it's thawed. Doesn't make a difference.
Provided by Nika The Mad Baker
Categories Pork
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
- 2. Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
- 3. Prepare grill.
- 4. Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
Nutrition Facts : Calories 289.4, Fat 18.1, SaturatedFat 6.2, Cholesterol 76, Sodium 331.5, Carbohydrate 8.3, Fiber 0.1, Sugar 6.9, Protein 22.1
More about "daeji bulgogi pork bulgogi recipes"
KOREAN GRILLED SPICY PORK DAEJI BULGOGI RECIPE - MEATWAVE
From meatwave.com
Cuisine KoreanTotal Time 1 hr 20 minsServings 4
DAEJI BULGOGI (SPICY KOREAN PORK BARBECUE) RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 205 per servingServings 4
- Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
- Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
- Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
KOREAN BARBECUE PORK RECIPE - THERESCIPES.INFO
From therecipes.info
BULGOGI RECIPE - COOKING CLASSY
From cookingclassy.com
DAEJI BULGOGI (KOREAN SPICY PORK) - BLOGGER
From wanderingchopsticks.blogspot.com
DAEJI BULGOGI (KOREAN SPICY BBQ PORK) RECIPE
From recipegraze.com
DWAEJIBULGOGI (SPICY PORK BBQ) RECIPE BY MAANGCHI
From maangchi.com
DAEJI BULGOGI (SPICY KOREAN PORK BARBECUE) - BBQ RECIPES
From fooddiez.com
DAEJI BULGOGI (PORK BULGOGI) RECIPE - FOOD NEWS
From foodnewsnews.com
DAEJI BULGOGI - A FORK AND A PENCIL
From aforkandapencil.com
DAEJI BULGOGI (SPICY KOREAN PORK BARBECUE) RECIPE - HEALTH
From health.com
BBQ SPICY KOREAN PORK CHOPS / DAEJI BULGOGI - INSULIN RESISTANCE …
From insulinresistancerecipes.com
KOREAN BULGOGI PORK - JO COOKS
From jocooks.com
SPICY KOREAN PORK BULGOGI RECIPE & VIDEO - KIMCHIMARI
From kimchimari.com
PORK BULGOGI – BULGOGI
From bulgogi.com
THE BAD DAY BLOG (BUT THE BULGOGI RECIPE IS GREAT!)
From feltlikeafoodie.com
KOREAN BARBECUE SPICY PORK DAEJI BULGOGI WALKING TACOS RECIPE
From meatwave.com
BEST DAEJI BULGOGI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPICY BARBECUED PORK (DAEJI BULGOGI) | KOREAN BBQ RECIPES | SBS …
From sbs.com.au
DWAEJI BULGOGI (돼지 불고기) - SPICY GRILLED PORK RECIPE
From everybunnyeats.com
15 MINUTE DWAEJI BULGOGI 돼지불고기 (SPICY PORK) - STELLANSPICE
From stellanspice.com
SPICY PORK BULGOGI OR DAEJI BULGOGI – IN HONOR OF MAMA CAMPBELL …
From mymamaullrich.com
SPICY BARBECUE PORK (DAEJI BULGOGI) RECIPE : SBS FOOD
From sbs.com.au
GRILLED KOREAN PORK BELLY LETTUCE WRAPS (DAEJI BULGOGI)
From dadcooksdinner.com
PORK BULGOGI
From bulgogi.com
DWAEJI BULGOGI - KOREAN SPICY PORK BBQ - KOREAN KITCHEN
From korean.kitchen
KOREAN GRILLED SPICY PORK DAEJI BULGOGI RECIPE - FOOD NEWS
From foodnewsnews.com
AIR FRYER KOREAN GRILLED PORK DAE JI BULGOGI RECIPE
From twosleevers.com
DAEJI BULGOGI (PORK BULGOGI) | RECIPESTY
From recipesty.com
DAEJI BULGOGI (KOREAN SPICY BBQ PORK) - CLOSET COOKING
From closetcooking.com
HEATHER JEONG’S DAEJI BULGOGI (KOREAN SPICY PORK) RECIPE
From wineselectors.com.au
SPICY PORK BULGOGI (SPICY MARINATED PORK) - CRAZY KOREAN COOKING
From crazykoreancooking.com
INSTANT POT BRAISED SPICY BULGOGI PORK – OMSOM
From omsom.com
KOREAN CHILLI PORK (DAEJI BULGOGI) | ASIAN INSPIRATIONS
From asianinspirations.com.au
DAEJI BULGOGI (KOREAN SPICY BBQ PORK) - KOREAN RECIPES
From fooddiez.com
DWAEJI BULGOGI (GRILLED KOREAN SPICY PORK) - ZENKIMCHI
From zenkimchi.com
DWAEJI BULGOGI (KOREAN SPICY PORK) RECIPE - YOUTUBE
From youtube.com
JEYUK BOKKEUM (SPICY PORK BULGOGI) - KOREAN BAPSANG
From koreanbapsang.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love