Cole Slaw With Pecans And Spicy Dressing Tylers Ultimate Recipes

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THE ULTIMATE COLESLAW



The Ultimate Coleslaw image

Provided by Tyler Florence

Categories     side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

Steps:

  • In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

COLESLAW WITH PECANS & SPICY CHILE DRESSING



Coleslaw With Pecans & Spicy Chile Dressing image

This spicy slaw is perfect with everything from fried chicken to ribs to a pulled pork sandwich. Taken from Redbook.

Provided by jonesies

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs savoy cabbage, approx one head, shredded (or napa)
4 carrots, shredded
2 granny smith apples, cored and thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and coarsely chopped
3/4 cup light mayonnaise
3 tablespoons lemon juice (fresh)
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon cayenne (or more to taste)
1/4 teaspoon fresh ground pepper

Steps:

  • Toss cabbage, carrots, apples, red onion, and pecans in large bowl.
  • In a small bowl, stir together mayonnaise, lemon juice, mustard, sugar, salt, cumin, cayenne and pepper.
  • Add to the cabbage mixture and toss well to coat.
  • Cover and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 234, Fat 17.5, SaturatedFat 2, Cholesterol 7.9, Sodium 464.3, Carbohydrate 19.4, Fiber 6, Sugar 9.7, Protein 3.7

COLESLAW WITH PECANS AND SPICY DRESSING



Coleslaw With Pecans and Spicy Dressing image

This is one of Tyler Florence's recipes, haven't tried it as yet, but when he prepared it looked fantastic.

Provided by Manami

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 head napa cabbage or 1 head savoy cabbage, shredded
4 carrots, shredded
2 granny smith apples, thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and chopped
fresh mint leaves, garnish
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon cayenne
1 pinch red pepper flakes (optional)
1/2 teaspoon cumin
3/4 cup mayonnaise
1 lemon, juice of
kosher salt
fresh ground black pepper

Steps:

  • Combine the cabbage, carrots, apples, onions and pecans in a large bowl; mix well with your hands and set aside.
  • In a small bowl, stir together mustard, sugar, cayenne, red pepper flakes[if using],cumin, mayonnaise and lemon juice until blended. Season with salt and freshly ground pepper.
  • Pout the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning.
  • Mound onto a platter and garnish with mint leaves.

Nutrition Facts : Calories 302.9, Fat 23.3, SaturatedFat 2.6, Cholesterol 7.6, Sodium 267.1, Carbohydrate 25.1, Fiber 4.8, Sugar 12.6, Protein 2.9

SPICY COLESLAW



Spicy Coleslaw image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Categories     easy, quick, editors' pick, side dish

Time 10m

Yield Serves 6

Number Of Ingredients 9

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank's, or to taste
Kosher salt
Freshly ground black pepper

Steps:

  • Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
  • In a separate bowl, whisk together the remaining ingredients.
  • Pour the dressing over the cabbage and toss. Season to taste.
  • The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

SUSAN'S VINAIGRETTE COLESLAW



Susan's Vinaigrette Coleslaw image

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Provided by SusieQ

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Steps:

  • Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  • Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g

ULTIMATE COLESLAW DRESSING



Ultimate Coleslaw Dressing image

This was a recipe that I got from a co-worker at a pitch-in. It is so easy, and much better than deli coleslaw!

Provided by Shaye

Categories     Salad Dressings

Time 2m

Yield 1 1/4 cups dressing

Number Of Ingredients 4

1/4 cup buttermilk
1 cup mayonnaise
2 teaspoons vinegar (white balsamic is very good)
sugar (to taste)

Steps:

  • Mix together until liquid.
  • Pour a little at a time over bagged coleslaw, or shredded cabbage, carrots, etc.

Nutrition Facts : Calories 754.2, Fat 63.2, SaturatedFat 9.5, Cholesterol 50.8, Sodium 1388.3, Carbohydrate 47.3, Sugar 14.4, Protein 3.3

COLE SLAW; THE ULTIMATE



Cole Slaw; the Ultimate image

Been a caterer and personal chef for over 20 yrs. This particular recipe for cole slaw seems to be the favorite of both my friends and customers. If you like a sweet/sour cole slaw then give it a try. I do our church's Roast Chicken Dinner each year before our annual festival and I always make more because there are those who like to take it home by the pint. I don't use any salt nor onion. There's ample salt in the mayo. Seemingly sometimes the onion overpowers the slaw. Then there are customers who dislike onion. You may also substitute Splenda for the granulated sugar. You may also use a lower fat mayonnaise but I think it adds a different flavor. You may also substitute the extra 1/2 cup of mayo for milk.

Provided by SarikaKisSzentem

Categories     Vegetable

Time 20m

Yield 1 batch, 8-10 serving(s)

Number Of Ingredients 7

2 lbs sweet cabbage (try to get one with good dark green leaves on it)
1/2 medium carrot, grate on large grater holes
1/2 cup granulated sugar
1 1/2 cups mayonnaise (personal choice, Hellman's)
1/3 cup white vinegar
1/4 cup green bell pepper (minced)
1/4 cup half-and-half (or milk)

Steps:

  • Cut the cabbage in quarters, Remove core with sharp knife.
  • Cut into 1" slices.
  • Using a food processor with the metal cutting blade place 1/4 of the cabbage in the bowl and using the pulse button, quickly pulse 35 times.
  • Place chopped cabbage in a large bowl. Add the sugar, grated carrots, minced bell pepper, vinegar, half and half or milk and mayo.
  • Mix thoroughly.
  • Cover and chill.

Nutrition Facts : Calories 261.9, Fat 15.7, SaturatedFat 2.7, Cholesterol 14.2, Sodium 340.1, Carbohydrate 30.4, Fiber 2.8, Sugar 19.7, Protein 2.3

COLE SLAW WITH PECANS AND SPICY DRESSING (TYLER'S ULTIMATE)



COLE SLAW WITH PECANS AND SPICY DRESSING (TYLER'S ULTIMATE) image

Number Of Ingredients 13

1 head napa or savoy cabbage, shredded
4 carrots, shredded
2 Granny Smith apples, thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and chopped
Leaves from 1 bunch fresh mint, for garnish
Dressing:
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon ground chipotle
3/4 cup mayonnaise
1 lemon, juiced
Kosher salt and freshly ground black pepper

Steps:

  • Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside. In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

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