BUTTER PECAN COOKIES
These cookies are very moist...my husband's favorite.
Provided by A. Peterson
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.9 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 107.8 mg, Sugar 6.2 g
BUTTER PECAN COOKIES
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
PECAN COOKIES
Steps:
- Preheat oven to 350 degrees F. Cream together sugar and butter. Stir in 1 egg and add other ingredients. Drop from a teaspoon onto parchment-lined cookie sheets at least 3 inches apart. Bake for 8 to 10 minutes. Cookies will spread, will be thin and subject to sticking. Remove carefully while still a little warm.
CHOCOLATE PECAN SANDWICH COOKIES
Provided by Molly Yeh
Categories dessert
Time 2h30m
Yield Makes 18 to 20 cookies (9 to 10 sandwiches)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Spread pecan halves on a parchment lined baking sheet in a single layer and bake for 10 to 12 minutes, or until roasty and fragrant. Remove from the oven and cool. Transfer the pecans to a cutting board and give them a rough chop. Allow chopped pecans to cool completely.
- In a medium bowl, whisk together the flour, cocoa powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, half of the sugar (1/4 cup), and vanilla until pale and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl with a spatula and add the flour, cocoa powder and salt mixture. Mix on low until all of the dry ingredients are incorporated. Add the pecans and the sprinkles and mix until just combined.
- Line a work surface with a large piece of parchment paper. Scrape the dough out onto the parchment paper and gather it together with your hands. Roll into a 6 1/2-inch-long log that is about 2 inches wide. Tightly wrap the dough in parchment paper, twisting the ends so it's airtight. Refrigerate until the dough is firm, for 2 hours or overnight.
- Set an oven rack in the middle position. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
- Spread the remaining granulated sugar on a plate and roll the log in the sugar to coat completely.
- Slice the log into eighteen 1/4-inch discs and place them on the baking sheet evenly spaced apart. Bake in the center of the oven until the cookies are no longer shiny and slightly puffed; begin checking for doneness at 16 minutes. Let cool on the pans.
- Using a 1/2-ounce scoop or a spoon, dollop about 1 tablespoon of the filling on the bottom of 12 of the cooled cookies. Sandwich with another half and smush lightly. Enjoy immediately or store in an airtight container on the counter until you eat them all.
- Cream together butter and caramel until smooth. Add powdered sugar and salt and whip until combined and light and fluffy, 2 to 3 minutes.
BUTTER PECAN COOKIES
These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
- With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
- Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
- Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.
SCANDINAVIAN PECAN COOKIES
We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share her simple recipe. The pretty nut-topped treats are so special you could give a home-baked batch as a gift. -Laurie Knoke DeKalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour until blended. , Shape into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 8-12 minutes or until edges are lightly browned. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
EASY PECAN SHORTBREAD COOKIES
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that's hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you're craving pecan shortbread cookies you can head to your own kitchen, instead of the store.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 84
Number Of Ingredients 5
Steps:
- To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
- In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
- Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.
- Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg
PECAN BALLS (CHRISTMAS COOKIES)
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Provided by LiisaN
Categories Dessert
Time 30m
Yield 36-42 cookies
Number Of Ingredients 7
Steps:
- Mix ingredients together until well blended.
- Hand form into small balls.
- Bake at 300° up to 15 minutes. (These will not brown).
- While balls are still warm, roll into powdered sugar.
More about "pecan cookies recipes"
PECAN COOKIE RECIPES - COOKIES WITH PECANS - DELISH
From delish.com
CRISP PECAN COOKIES RECIPE | MYRECIPES
From myrecipes.com
COFFEE PECAN COOKIES - ONE SARCASTIC BAKER
From onesarcasticbaker.com
THE BEST PECAN CHOCOLATE CHIP COOKIES (VIDEO) - SPATULA DESSERTS
From spatuladesserts.com
BROWN SUGAR PECAN COOKIES RECIPE + VIDEO - THE RECIPE REBEL
From thereciperebel.com
EGGLESS BUTTER PECAN COOKIES - MOMMY'S HOME COOKING
From mommyshomecooking.com
THIN CRUNCHY CHEWY PECAN COOKIES RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
PECAN COOKIES | RICARDO
From ricardocuisine.com
BUTTER PECAN COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PECAN COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BUTTER PECAN COOKIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PECAN SHORTBREAD COOKIES - ONCE UPON A CHEF
From onceuponachef.com
BUTTER PECAN COOKIES - CAKEWHIZ
From cakewhiz.com
PECAN COOKIES RECIPE | MYRECIPES
From myrecipes.com
PECAN CRESCENT COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BUTTER PECAN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTER PECAN CAKE MIX COOKIES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
PECAN COOKIE RECIPES - PILLSBURY.COM
From pillsbury.com
BUTTER PECAN COOKIES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BROWN BUTTER PECAN COOKIES ARE THICK, CHEWY, AND CRUNCHY!
From bakerbynature.com
PECAN ROUNDS COOKIES - THERESCIPES.INFO
From therecipes.info
PECAN COOKIE RECIPES | LAND O’LAKES
From landolakes.com
PEANUT BUTTER PECAN COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
SOFT & CHEWY BUTTER PECAN COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
BUTTER PECAN COOKIES - I AM BAKER
From iambaker.net
BROWN BUTTER PECAN COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
SALTY-SWEET BUTTER PECAN COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
BUTTER PECAN COOKIES | THE RECIPE CRITIC
From therecipecritic.com
10 BEST PEANUT BUTTER PECAN COOKIES RECIPES | YUMMLY
From yummly.com
SOUTHERN BUTTER PECAN COOKIES (DROP COOKIE RECIPE)
From savvymamalifestyle.com
BUTTER PECAN COOKIES RECIPE - HOME STRATOSPHERE
From homestratosphere.com
PECAN PIE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
10 BEST PECAN MEAL COOKIES RECIPES | YUMMLY
From yummly.com
BUTTER PECAN COOKIES | CHEWY PECAN COOKIE RECIPE
From lifeloveandsugar.com
HOW TO MAKE BUTTER PECAN COOKIES - DELISH
From delish.com
CREAM CHEESE PECAN COOKIES - COOKING CLASSY
From cookingclassy.com
SOFT BUTTER PECAN COOKIES: BROWN SUGAR - BAKING A MOMENT
From bakingamoment.com
OATMEAL COOKIES WITH RAISINS & PECANS - ONCE UPON A CHEF
From onceuponachef.com
THE BEST THICK AND CHEWY BROWNED BUTTER PECAN COOKIES
From foodtasia.com
PECAN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love