CHOCOLATE LOVER'S PUDDING
I made this for the first time when my husband asked me, "Why don't you ever make chocolate pudding?" It's not too rich, but it has an amazing chocolate flavor. It's nice knowing you can enjoy a from-scratch pudding in just 30 minutes. -Charis O'Connell, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine 1/4 cup sugar and milk. Bring just to a boil, stirring occasionally. Meanwhile, in a large bowl, combine cornstarch, salt and remaining sugar; whisk in egg yolks until smooth., Slowly pour hot milk mixture in a thin stream into egg yolk mixture, whisking constantly. Whisk in cocoa. Return mixture to saucepan and bring to a boil, stirring constantly until thickened, about 1 minute. Immediately remove from the heat., Stir in the chocolate, butter and vanilla until melted. Whisk until completely smooth. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Serve warm or refrigerate, covered, 1 hour. Just before serving, top with raspberries if desired.
Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 176mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE LOVER'S CUSTARDS
Just one spoonful of this custard, and you'll be hooked and request it for every special occasion. Smooth and rich in taste, it's a dessert staple for anyone fond of chocolate.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat cream and sugar until bubbles form around sides of pan. Add white chocolate; stir until smooth. Remove from the heat. In a small bowl, whisk egg yolks; stir a small amount of hot cream mixture into egg yolks. Return all to the pan, stirring constantly. Stir in vanilla., Transfer to eight 6-oz. ramekins or custard cups. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., Working one at a time, spread bittersweet chocolate over each custard. Immediately place drops of white chocolate over the top and swirl with a toothpick. Refrigerate for 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 519 calories, Fat 43g fat (25g saturated fat), Cholesterol 260mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE LOVERS' FAVORITE CAKE
This easy recipe is a chocoholic's dream come true!
Provided by SUSAN FEILER
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 604.4 calories, Carbohydrate 57.7 g, Cholesterol 143.6 mg, Fat 40 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 22.8 g, Sodium 608.4 mg, Sugar 40.4 g
MICROWAVE CHOCOLATE LOVERS PUDDING
Make and share this Microwave Chocolate Lovers Pudding recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium glass bowl stir together sugar, cocoa, cornstarch and salt. Gradually stir in milk.
- Microwave on high for 5 minutes, stirring once halfway through the cooking time. Continue to cook on high for an additional 2-3 minutes or until the mixture has thickened. Stir in butter and vanilla.
- Pour into individual serving dishes. Cover and chill.
CHOCOLATE-LOVERS BREAD PUDDING
This recipe goes back to my grandmother. She was a wonderful cook and had to make do with what she had. I guess they all had leftover homemade bread. This sounds like it is toooo simple to be good, but we love it. It has a wonderful flavor.
Provided by Mimi in Maine
Categories Dessert
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 2 quart baking bowl or use cooking spray.
- Add the eggs and beat in the bowl with a fork.
- Add the sugar and the cocoa and mix well with the eggs.
- Add the milk slowly to the above mixture wisking all the time.
- Add salt and vanilla and mix well.
- Break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet.
- Bake in a 375 degree oven for about 1 1/2 hours in a pan of water.
Nutrition Facts : Calories 328.4, Fat 8.6, SaturatedFat 4.4, Cholesterol 93.3, Sodium 270.8, Carbohydrate 53.6, Fiber 1.2, Sugar 34.4, Protein 9.7
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