Ginger Ale Citrus Cooler Recipes

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CITRUS MINT COOLER



Citrus Mint Cooler image

My grandmother used to make this refreshing drink for those hot Oklahoma summer days. The family would sit on the front porch relaxing while sipping this drink. Here in California, where lemons, oranges and mint are so abundant, my family has found equal enjoyment sitting in the shade and drinking a tall glass of this thirst-quenching cooler.

Provided by Taste of Home

Time 30m

Yield about 15 servings.

Number Of Ingredients 8

2-1/2 cups water
2 cups sugar
1 cup lemon juice (about 6 lemons)
1 cup orange juice (about 6 oranges)
10 mint sprigs
1 bottle (32 ounces) ginger ale, chilled
Cold water
Ice cubes

Steps:

  • Place first five ingredients in a large saucepan; bring to a boil, stirring until sugar is dissolved. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. , To serve, fill chilled glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

CITRUS COOLER



Citrus Cooler image

-Carol Hemker, Phenix City, Alabama

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup grapefruit juice
1/2 cup orange juice
1 to 2 teaspoons lime juice
1 cup ginger ale, chilled
8 ice cubes
Lime and orange slices, optional

Steps:

  • In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.

Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GINGER ALE CITRUS COOLER



Ginger Ale Citrus Cooler image

Adapted from Marie Hattrup's recipe in Taste of Home (Thank you, Marie!). Great for a springtime or summer brunch. Use Splenda and diet ginger ale to make this suitable for diabetics. If you can find reduced calorie juices that is great as well.

Provided by PalatablePastime

Categories     < 30 Mins

Time 20m

Yield 6 one cup servings

Number Of Ingredients 6

2/3 cup sugar or 2/3 cup Splenda granular
2/3 cup club soda or 2/3 cup water
1 cup grapefruit juice
1/2 cup orange juice
3 1/2 cups chilled ginger ale (regular or sugar-free)
3 tablespoons maraschino cherry juice or 3 tablespoons grenadine

Steps:

  • Make a simple syrup out of sugar/Splenda and water (not the club soda), and juices by stirring over low heat until mixture boils.
  • Chill mixture, and gently stir in club soda (if using) as well as the ginger ale just prior to serving (adding these at this point helps retain more carbonation/bubbles).
  • Serve in a punch bowl or in glasses over ice (freezing small pieces of fresh oranges or grapefruit in ice is an extra touch).

Nutrition Facts : Calories 159.8, Fat 0.1, Sodium 16.1, Carbohydrate 40.6, Fiber 0.1, Sugar 40.1, Protein 0.3

SUNNY CITRUS COOLER



Sunny Citrus Cooler image

The sunny color of this refreshing punch matched the bright yellow sunflower decorations for my theme dinner. It's easy to stir up, too, which is good new because a few sips may quench your thirst, but your taste buds are sure to be asking for more. -Holly Joyce Jackson, Minnesota

Provided by Taste of Home

Time 10m

Yield 1 gallon.

Number Of Ingredients 5

1 can (46 ounces) pineapple juice
2 cans (12 ounces each) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
6 cups ginger ale or white soda, chilled
Orange slices, optional

Steps:

  • In a 1-gal. pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers.

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.

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