2 Step Cheesy Pasta Twists Recipes

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PART-CHEESY TWISTS



Part-Cheesy Twists image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h5m

Yield 24 twists

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika, plus more for dusting
1/8 teaspoon garlic powder
Freshly ground black pepper
8 ounces shredded sharp Cheddar, at room temperature
1 stick unsalted butter, at room temperature
1 tablespoon sour cream
1 large egg

Steps:

  • Position oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Combine the flour, salt, cayenne, paprika, garlic powder and a few grinds of black pepper in a food processor and pulse until mixed. Add the Cheddar, butter and sour cream and process until the mixture forms a ball. Form the dough into a disc, then wrap it in plastic wrap and refrigerate until firm, about 30 minutes.
  • Break off a tablespoon of dough and roll it between your hands or on a work surface to form a rope about 10 inches long. Twist the rope into a pretzel shape and place it on one of the prepared baking sheets. Repeat with the remaining dough to make 24 twists (12 per baking sheet).
  • Beat the egg with a small splash of water. Brush the twists very lightly with the egg wash. Put a little paprika in a small sieve and dust over the twists.
  • Bake the twists, switching the positions of the baking sheets halfway through, until golden brown on the underside and pale golden on top, about 12 minutes.

TRIPLE CHEESE TWISTS



Triple Cheese Twists image

Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) spiral pasta
1 small onion, chopped
1 garlic clove, minced
6 tablespoons butter, divided
6 tablespoons all-purpose flour
4 cups whole milk
1 can (14-1/2 ounces) vegetable or chicken broth
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1/4 cup bread crumbs
1/2 teaspoon Italian seasoning

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.

Nutrition Facts : Calories 527 calories, Fat 24g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 2g fiber), Protein 21g protein.

2-STEP CHEESY PASTA TWISTS



2-STEP CHEESY PASTA TWISTS image

Categories     Cheese     Pasta     Bake

Yield 4 people

Number Of Ingredients 4

4 1/2 cups rotini (spiral) pasta, cooked and drained
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Italian Sausage & Garlic Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
1/2 cup Pepperidge Farm® Zesty Italian Croutons, crushed

Steps:

  • 1 Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. 2 Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.

2-STEP CHEESY PASTA TWISTS



2-Step Cheesy Pasta Twists image

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 4

6 cups cooked corkscrew-shaped pasta
1 (26 ounce) jar Prego® Traditional Italian Sauce*
1 cup shredded mozzarella cheese
½ cup Pepperidge Farm® Zesty Italian Croutons, crushed

Steps:

  • Toss pasta with pasta sauce in medium skillet and heat through.
  • Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 172.3 g, Cholesterol 18.1 mg, Fat 14.5 g, Fiber 10.9 g, Protein 36.2 g, SaturatedFat 5.2 g, Sodium 1036.5 mg, Sugar 23 g

2-STEP CHEESY PASTA TWISTS



2-Step Cheesy Pasta Twists image

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 4

6 cups cooked corkscrew-shaped pasta
1 (26 ounce) jar Prego® Traditional Italian Sauce*
1 cup shredded mozzarella cheese
½ cup Pepperidge Farm® Zesty Italian Croutons, crushed

Steps:

  • Toss pasta with pasta sauce in medium skillet and heat through.
  • Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 172.3 g, Cholesterol 18.1 mg, Fat 14.5 g, Fiber 10.9 g, Protein 36.2 g, SaturatedFat 5.2 g, Sodium 1036.5 mg, Sugar 23 g

2-STEP CHEESY PASTA TWISTS



2-Step Cheesy Pasta Twists image

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 4

6 cups cooked corkscrew-shaped pasta
1 (26 ounce) jar Prego® Traditional Italian Sauce*
1 cup shredded mozzarella cheese
½ cup Pepperidge Farm® Zesty Italian Croutons, crushed

Steps:

  • Toss pasta with pasta sauce in medium skillet and heat through.
  • Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 172.3 g, Cholesterol 18.1 mg, Fat 14.5 g, Fiber 10.9 g, Protein 36.2 g, SaturatedFat 5.2 g, Sodium 1036.5 mg, Sugar 23 g

2-STEP CHEESY PASTA TWISTS



2-Step Cheesy Pasta Twists image

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 4

6 cups cooked corkscrew-shaped pasta
1 (26 ounce) jar Prego® Traditional Italian Sauce*
1 cup shredded mozzarella cheese
½ cup Pepperidge Farm® Zesty Italian Croutons, crushed

Steps:

  • Toss pasta with pasta sauce in medium skillet and heat through.
  • Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 172.3 g, Cholesterol 18.1 mg, Fat 14.5 g, Fiber 10.9 g, Protein 36.2 g, SaturatedFat 5.2 g, Sodium 1036.5 mg, Sugar 23 g

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